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f r u t ti d e ma re pizza
Varie t y of It alian piz za t o ppe d w it h s e afo o d s uc h as praw n ,
chil i flake s, clam s , s q uid, fi s h an d m ozzare lla

tartuvo pizza
O ne of t he most popul ar re c ipe t o ppe d w it h t r uffl e c re am,
mozzare lla, par me s an an d o regan o

lob ster th ermid or

Lobst er shel ls are s t uffe d w it h co o ke d lo bs t e r
in a creamy wh it e w in e s auce, t h e n t o ppe d
wit h mushroom c h ampign o n an d mozzare lla

a l sa le
Fish of t he day w rappe d in s alt y do ugh s e r ve d
wit h saut ed baby be an s , ro as t e d po t at o an d
medit e rra n e an s auce o n t h e s ide

GR ILLED TOMA H AWK

Tomahawk st e ak Aus t ralian be ef gr ille d o n c h arco al

tbone s tea k
Grille d bl ac k an gus be ef grain fe d