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    Allergen Changeover Matrix 2b

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    Rosinante
    This document outlines an allergen changeover matrix for producing different ice cream flavors using a vanilla base. It shows that producing raspberry or chocolate chip flavors after vanilla only requires a scrape-down, while changing to other flavors like strawberry shortcake or coconut caramel crunch requires an allergen clean or may contain additional allergens like soy lecithin, wheat or egg. All products contain dairy as a baseline allergen.

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    Allergen Changeover Matrix 2b

    Uploaded by

    Rosinante
    146 views2 pages
    This document outlines an allergen changeover matrix for producing different ice cream flavors using a vanilla base. It shows that producing raspberry or chocolate chip flavors after vanilla only requires a scrape-down, while changing to other flavors like strawberry shortcake or coconut caramel crunch requires an allergen clean or may contain additional allergens like soy lecithin, wheat or egg. All products contain dairy as a baseline allergen.

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    This document outlines an allergen changeover matrix for producing different ice cream flavors using a vanilla base. It shows that producing raspberry or chocolate chip flavors after vanilla only requires a scrape-down, while changing to other flavors like strawberry shortcake or coconut caramel crunch requires an allergen clean or may contain additional allergens like soy lecithin, wheat or egg. All products contain dairy as a baseline allergen.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    146 views2 pages

    Allergen Changeover Matrix 2b

    Uploaded by

    Rosinante
    This document outlines an allergen changeover matrix for producing different ice cream flavors using a vanilla base. It shows that producing raspberry or chocolate chip flavors after vanilla only requires a scrape-down, while changing to other flavors like strawberry shortcake or coconut caramel crunch requires an allergen clean or may contain additional allergens like soy lecithin, wheat or egg. All products contain dairy as a baseline allergen.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 2

    T O

    Raspberry
    PRODUCT Vanilla Chocolate Chip
    Chocolate Chip
    Vanilla
    Chocolate Chip C(A)
    F R O M

    Raspberry
    C(A) C
    Chocolate Chip
    Strawberry
    C(A) C(A) C(A)
    shortcake
    Coconut Caramel
    C(A) C(A) C(A)
    Crunch

    ALLERGEN CHANGEOVER MATRIX FOR A VANILLA BASED ICE-CREAM

    **All products contain dairy


    C = Regular clean
    C(A) = Allergen Clean
    Blank = scrape-down is sufficient
    T O ALLERGEN**
    Strawberry Coconut Caramel
    shortcake Crunch

    C(A) C(A) Soy [Lecithin]


    C(A) C(A) Soy [Lecithin]
    Wheat
    C
    Egg
    Wheat
    C
    Egg

    ANILLA BASED ICE-CREAM

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