Role of Employee Behaviour in Hospitality Industry

You might also like

Download as pdf or txt
Download as pdf or txt
You are on page 1of 4

See discussions, stats, and author profiles for this publication at: https://www.researchgate.

net/publication/338630466

Role Of Employee Behaviour In Hospitality Industry

Article  in  International Journal of Scientific & Technology Research · January 2020

CITATIONS READS
0 4,030

3 authors, including:

Abhimanyu Awasthi Deepika Dhawan


Amity University Amity
11 PUBLICATIONS   0 CITATIONS    6 PUBLICATIONS   5 CITATIONS   

SEE PROFILE SEE PROFILE

Some of the authors of this publication are also working on these related projects:

Metabolic syndrome View project

Food Product Development View project

All content following this page was uploaded by Deepika Dhawan on 16 January 2020.

The user has requested enhancement of the downloaded file.


INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 9, ISSUE 01, JANUARY 2020 ISSN 2277-8616

Role Of Employee Behaviour In Hospitality


Industry
Abhimanyu Awasthi, Deepika Dhawan, Md. Soyav
Abstract: This study is intended to explore the various approaches of modulating the employee behavior. The study will also focus on impact of
employee behavior on guest perception contributing in the development of brand building in the Hospitality Industry. As a nation grows and d evelops due
to its citizen same is the case with Hospitality Industry due to its employee contribution and behavior, so the researc h will also focus on contributing
factors generated by employee performance. The study aims at creating a deeper insight into exploring various reasons making an employee behave in
a certain manner and so the study also intends to enlighten on the psychology of employee at workplace in the hospitality industry.

Index Terms: hospitality industry, employee behavior, guest perception, employee performance, employee psychology, recruitment, skill development.
——————————  ——————————

1 INTRODUCTION On this aspect too, role of employee behavior plays a very


Hospitality industry is not just a mere word as it is a crucial role in creating a “wow-factor” to the guest. Guest
comprehensive term which includes several set of fields such perception may be tuned to the expectation of hospitality
as accommodation, service of food and drink in context with organizations by advertising, reviews, public relations, social
service industry event planning, theme parks, transportation, media, personal experiences and other channels.
cruise line, travelling , airline in context with the tourism
industry. Hospitality industry as a business entity focuses on 2 SYSTEM MODEL
two important aspects known as extra time of guests and The basic technique used in the research will be exploring
dispensable income of guests & travelers. These features the high quality primary data & secondary data with the
make hospitality industry a one of its own kind. Skills observation method.
development plays a very crucial role in improved employee
behaviors as it leads to better staff performance and guest
satisfaction. Talent management is a topic that researchers 3 PREVIOUS WORK
and practitioners have been concerned with for decades (Iles, Employee behavior is based on various organizational
Chuai, & Preece, 2010). As talent management plays a very policies. One of them is attracting and retaining employees.
important role in elevating required staff behavior, it has Behavior of employees who are highly motivated and
become the prime responsibility of the employers to effectively recognized plays a very vital role in organizational
design and implement effective talent management system for effectiveness and guest satisfaction. Behavior of talented
enhancing employee behavior. A talent management system employees in successful hotels has been a key differentiator &
which is linked with effective reward system also plays a major area for researchers to explore. These aspects of behavior of
role in talent retention as it becomes a motivating factor for motivated employees are covered in the hospitality literature
employees for performing as per the required standard and (Cappelli and Keller 2014). Collings and Mellahi (2009) argued
need of the guest. A better working atmosphere also acts as a that hospitality organizations invest their resources into the
reward for an employee. According to the World Travel and attraction of 74 talented employees in order to sustain
Tourism Council (WTTC), the hospitality industry is one of the competitiveness.
most important labor and employment markets worldwide
providing around 100 million jobs with a projected steady 4 PROPOSED METHODOLOGY
annual growth of 4% over the next decade (April 20 2017). This study based upon primary data and secondary data that
Employee behavior is largely based on change have been collected from text book, research papers and
incircumstances or atmosphere or working conditions. Hence it websites.
is very important to understand the relationship between
change and employee behavior. While understanding the 5 SIMULATION/EXPERIMENTAL RESULTS
relationship, it is observed that there are two important key
Recruitment is the foundation of creating appropriate
components namely adaptability to change and countering
employee behaviour. Ambiguous communication styles such
employee resistance to change. These two components if not
as gestures, vocal tones and actions apart from what one
handled properly may take a form of obstacle becoming a
employee says to another while communicating in writing or
hurdle. Guest perception is defined as the understanding and
saying directly affect employee behaviour undoubtedly and
awareness of the guest about the hotel features, facilities,
need to be considered while making attempts are being made
services and employee behaviors.
by organisations. There are few very important views on
————————————————
internal communications in context with implicit
communication. In one view employees are seen as threat to
• Mr. Abhimanyu Awasthi is currently assistant professor inAmity the operational process as they would be not required
School of Hospitality, Amity University, Haryana, Gurugram, India. whenever their need of requirement will be over. This kind of
E-mail: : aawasthi1@ggn.amity.edu implicit communication certainly mars the vision and mission of
• Ms. Deepika Dhawan is currently assistant professor in Dietetics &
any organization and will lead to disdain of loss and
Applied Nutrition, Amity University, Haryana, Gurugram, India. E-
mail: ddhawan@ggn.amity.edu inefficiency of employees. Another view appreciates the
• Mr. Md. Soyav is currently assistant professor inAmity School of presence of employees in real sense as in not just a mere
Hospitality, Amity University, Haryana, Gurugram, India. E-mail: : 2208
msoyav@ggn.amity.edu IJSTR©2020
www.ijstr.org
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 9, ISSUE 01, JANUARY 2020 ISSN 2277-8616

word to express as „asset‟ in the organisational reports. This working hours and the leverage of existing employees‟ skills
view moreover focuses on employees and makes them and competencies are key to this industry‟s success. Talent
believe that they are the main point of consideration and have management policies and global competitiveness of the
a crucial part to play in the growth and success of the organisation correlate with each other are largely affected due
organization. These two above stated visions must be to change in organisational culture. Hence there has to be
handled carefully by the organisations so that organisations positive stimuli of culture in the organisation to provide a
communicate unambiguously about what it originally means positive push to the efforts of organisation for global outreach
rather than creating a confusion or doubt in employees which majorly depends on employee behaviour. Employee
through official or explicit messages. Leadership skills are also retention and employee behaviour are inter-linked in a way of
one of the core elements of employee behaviour for analysing employee behaviour on the theories of
employees assigned at leadership roles. Hence human understanding human behaviour is an important challenging
resource team managing the recruitment of such staff and issue for the hospitality industry. Stable committed workforce
further while creating a talent pool must be able to identify staff is the ultimate requirement of hotel industry for creating a
based on their respective employee behaviour. This also delighted guest experience. Appraisal and incentive program
includes talent management as an implicit process for normally implemented to influence employee behaviour and
managing employee behaviour. Talent management is a topic motivating employee in work provides job satisfaction and
that researchers and practitioners have been concerned with maximizes hotel‟s effectiveness.
for decades (Iles, Chuai, & Preece, 2010). Employee
behaviour depends largely on three important key elements 6 CONCLUSION
which are majorly related with the human resource Employee behavior relies heavily on individual value and
department. Those key elements are hiring the right candidate principal organizational structure or known as management
for right job, motivating staff through various recognition and style. For a healthy and competitive work culture, it is
incentive programs and putting best performers in succession necessary that employees know each other very well. This will
planning so that employee feel motivated, engaged and lead to a better understanding and coordination. Leaders and
ultimately possess an optimistic behaviour. If organized managers, who are also responsible for managing their team
properly this ensures that hotel operations are being managed apart from operations and other management functions, must
with zeal and enthusiastic staff behaviour creating wow factor engage with their teams, interact and build a rapport which will
for the hotel guest and so hotel organization gets benefitted at eventually lead them to ease of managing team a better staff
large. Employee behaviour is largely based on managing behavior and performance. Employee behavior may be
skilled employee at a right pace meaning directing talented managed by developing the talented and skilled staff in an
employee at right time so that they stay motivated and organization. This can be managed with the help of an
engaged with their areas of interest. This is also linked with effective reward managed system. Management must
scrutiny of job applicants, selection of correct manpower and formulate and implement such talent management policy and
bringing appropriate manpower on-board. Talent management ensure its implementation in the organization processes. For a
for acquisition and retention of talent is an integral part of comprehensive development and growth of optimistic
Human Resource management. The benefit of retaning skilled employee behavior, hotels‟ policies and strategies must
employee is that it becomes a one time investment for include employee development and appraisal plans linking an
organisation as skilled employees continue to produce effective rewards and incentives. Focus on change
optimum desired results. This not only adds to save cost but management and implementation must be supported by pre-
also aligns with the goals of organisation which is maximizing implementation assessment of human needs. A well thought-
revenue and minimizing wastages. InterContinental Hotel out strategy including new plans and incentive program may
Group(IHG) has opted an innovative strategy of training be initiated thereafter.
employees for modulating, tuning and improving employee
behaviour via online training modules through its Leadership 7 REFERENCES
Academy partnership with Harvard Business Publishing. IHG [1] The Hospitality Industry, Employment Law and Talent
also provides Leadership Development Training to supervisor Retention, Bufete Díaz Miróny Asociados,
level and junior level managers facilitated by General Mexico, April‟20‟2017
Managers and HR Managers. IHG also develops its [2] INTERNATIONAL JOURNAL OF CONTEMPORARY
outstanding talent pool by a 24 month accelerated program for HOSPITALITY MANAGEMENT‟ VOLUME 20, ISSUE
senior leaders through „IHG Future Leader Program‟ and 7, TALENT MANAGEMENT IN HOSPITALITY:
„RISE‟ mentor program for female leaders who are aspiring for GRADUATE CAREER SUCCESS AND
becoming General Manager. Personal career development is STRATEGIES,
also one of the major aspirations of employees affecting their Bernadette Scott (Division of Cultural Business,
behaviour and plays very major role in the success of the
Caledonian Business School, Glasgow Caledonian
organisations if managed and organised systematically. This University, Glasgow, UK), Sheetal Revis (Division
focus will make an important contribution to understand the
of Cultural Business, Caledonian Business
employee perspective of Talent Management and career School, Glasgow Caledonian University, Glasgow,
development in hospitality industry. While referring a
UK)
conceptual view point of Jennifer Chishamiso NZONZO and [3] Laurina Yam, Mike Raybould & Ray
Tsitsi CHIPFUVA regarding their research on‟ Managing Gordon (2018) Employment stability and retention in
Talent in the Tourism and Hospitality Sector: A Conceptual the hospitality industry: Exploring the role of job
View Point‟, we found out that the modernization of tourism embeddedness, Journal of Human Resources in
training systems, more versatile working methods, flexible Hospitality & Tourism,17:4, 445-464
2209
IJSTR©2020
www.ijstr.org
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 9, ISSUE 01, JANUARY 2020 ISSN 2277-8616

[4] Effective Rewards System in Tourism and Hospitality


Sector GHZP 4033(Group B) Chua Hui Ling
[5] Bratton, A., 2018, The role of talent development in
environmentally sustainable hospitality: a case study
of a Scottish National Health Service conference
centre., Worldwide Hospitality and Tourism Themes,
Vol. 10, No. 1, pp. 69-85
[6] Bratton, J., Waton, S., 2018, Talent management,
emotional labour and the role of line managers in the
Scottish hospitality industry., Worldwide Hospitality
and Tourism Themes, Vol. 10, No. 1, pp. 57-68

[7] Deery, M., Jago, L., 2015, Revisiting talent


management, work-life balance and retention
strategies., International Journal of Contemporary
Hospitality Management, Vol. 27, No. 3, pp. 453-472
[8] Francis, H., Baum, T., 2018, HR transformation within
the hotel industry: building capacity for change.,
Worldwide Hospitality and Tourism Themes, Vol. 10,
No. 1, pp. 86-100
[9] Gibson, P., 2017, Talent management and the cruise
industry., Cruise ship tourism, No. Ed.2, pp. 161-176
[10] Kichuk, A., Horner, S., Ladkin, A., 2014,
Understanding talent management in hospitality:
developing the conceptual framework., 32nd
EuroCHRIE conference "Hospitality and Tourism
Futures", Dubai 6-9 October 2014, pp. 53
[11] Reilly, P., 2018, Building customer centricity in the
hospitality sector: the role of talent management.,
Worldwide Hospitality and Tourism Themes, Vol. 10,
No. 1, pp. 42-56
[12] Sheehan, M., Grant, K., Garavan, T., 2018, Strategic
talent management: a macro and micro analysis of
current issues in hospitality and tourism., Worldwide
Hospitality and Tourism Themes, Vol. 10, No. 1, pp.
28-41
[13] René Schalk, Jennifer W. Campbell and Charissa
Freese,1998 , Change and employee behaviour”
Leadership & Organization Development Journal, pp.
157-163
[14] Rachid M. Zeffane, 1994, Understanding Employee
Turnover: The Need for a Contingency Approach, Vol.
15 No. 9, pp. 22-37
[15] Abhimanyu Awasthi,2019, Talent Development and
Retention in Hospitality Industry, Volume 60, Number
01, International Journal of Scientific Progress &
Research, pp.16-18
[16] Hoogervorst, J. A. P., van der Flier, H., & Koopman, P.
L. (2004). Implicit communication in organisations.
The impact of culture, structure and management
practices on employee behaviour. Journal of
Managerial Psychology, 19(3), 288-310

2210
IJSTR©2020
View publication stats
www.ijstr.org

You might also like