Herb Dressing Mix 4 tablespoons dried parsley 3 tablespoons dried oregano 8 tablespoons dried basil 3 tablespoons dried marjoram 1/4 cup (65 g) sugar 2 tablespoons fennel seeds, crushed 2 tablespoons mustard powder 1 tablespoon freshly ground black pepper Makes 2 cups (150 g) All the taste and no preservatives required! Keep this mix on hand to make an Herb Dressing that's suited to your taste. ilna large jar, combine all the ingredients. Seal the jar and shake until all the herbs are well mixed. 2 Store in a cool, dry, dark place for up to 6 weeks. It’s easy to make your own herb-flavored vinegars—they add a subtle taste to salads, especially those simply dressed with oil and vinegar. But remember, the higher quality vinegar you use, the better the result. To make flavored vinegar, you only need: + Several sprigs of fresh herbs * Sterilized bottles with screw top lids * Good-quality vinegar to fill the desired number of bottles. Here’s how to proceed: