Beautiful Make-able Recipes | The Modern Proper https://themodernproper.

com/print/honey-roasted-sweet-potatoes-with-labneh

Ho n e y Ro a s t e d 1. In a small bowl, mix the yogurt, 1 teaspoon salt and lemon

zest.
S w e e t Po t a t o e s
w ith Labneh 2. Line a large sieve or colander with cheesecloth or clean, thin
(flour sack style) dish cloth; set over a large bowl. Place the
SERVES: 6 PREP TIME: 20 min
yogurt mixture in the colander. Gather edges of cheesecloth
COOK TIME: 40 min CALORIES: 454
to cover yogurt. Place in refrigerator and let drain for 4-6
hours (longer if you want it to be thicker).
16 oz Plain greek yogurt

1 Lemon, zested
3. Gently squeeze out any excess liquid over the sink, set aside.

2 tsp Salt, divided 4. Heat oven to 375 degrees F.

3 lbs Sweet potatoes, peeled cut into 1 1/2 " pieces
5. In a small bowl mix the honey, olive oil, cinnamon, ginger,
3 tbsp Honey, warmed salt and crushed red pepper flakes.
⅓ cup Olive oil
6. Lay the sweet potatoes out on a rimmed baking dish in a
1 tsp Cinnamon
single layer. Drizzle the honey mixture over the potatoes.
1 tsp Ground ginger Roast, tossing occasionally, for 35-40 minutes in oven or until
½ tsp Crushed red pepper flakes tender.Drizzle with more extra-virgin olive oil.
Flat leaf parsley, chopped
7. Spread the labneh onto a platter and top with the roasted
Green onions, chopped sweet potatoes. Drizzle with extra olive oil and sprinkle with
Olive oil parsley, green onions and flakey sea salt to taste.
Flaky sea salt

1 of 1 11/24/20, 1:13 PM