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    Dinner

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    eatlocalmenus
    This menu features appetizers, soups, salads, sandwiches, cheeses, and entrees with a focus on local and seasonal ingredients from farms and artisans in the Southeast US region. Appetizers include calamari, sausage, beef carpaccio, and mussels. Soups include grilled tomato soup. Salads include heirloom tomato bruschetta and country ham wrapped peaches. Entrees such as pecan trout, catfish, chicken, salmon, and pork chop are served with sides like macaroni and cheese, mashed potatoes, and collard greens. Dessert includes fruit and pastries. The restaurant seeks the finest local ingredients and brings them "from farm to fork".

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    Dinner

    Uploaded by

    eatlocalmenus
    30 views2 pages
    This menu features appetizers, soups, salads, sandwiches, cheeses, and entrees with a focus on local and seasonal ingredients from farms and artisans in the Southeast US region. Appetizers include calamari, sausage, beef carpaccio, and mussels. Soups include grilled tomato soup. Salads include heirloom tomato bruschetta and country ham wrapped peaches. Entrees such as pecan trout, catfish, chicken, salmon, and pork chop are served with sides like macaroni and cheese, mashed potatoes, and collard greens. Dessert includes fruit and pastries. The restaurant seeks the finest local ingredients and brings them "from farm to fork".

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    This menu features appetizers, soups, salads, sandwiches, cheeses, and entrees with a focus on local and seasonal ingredients from farms and artisans in the Southeast US region. Appetizers include calamari, sausage, beef carpaccio, and mussels. Soups include grilled tomato soup. Salads include heirloom tomato bruschetta and country ham wrapped peaches. Entrees such as pecan trout, catfish, chicken, salmon, and pork chop are served with sides like macaroni and cheese, mashed potatoes, and collard greens. Dessert includes fruit and pastries. The restaurant seeks the finest local ingredients and brings them "from farm to fork".

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    30 views2 pages

    Dinner

    Uploaded by

    eatlocalmenus
    This menu features appetizers, soups, salads, sandwiches, cheeses, and entrees with a focus on local and seasonal ingredients from farms and artisans in the Southeast US region. Appetizers include calamari, sausage, beef carpaccio, and mussels. Soups include grilled tomato soup. Salads include heirloom tomato bruschetta and country ham wrapped peaches. Entrees such as pecan trout, catfish, chicken, salmon, and pork chop are served with sides like macaroni and cheese, mashed potatoes, and collard greens. Dessert includes fruit and pastries. The restaurant seeks the finest local ingredients and brings them "from farm to fork".

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    of 2

    uptown/down south

    APPETIZERS

    SOUP & SANDWICH


    Grilled Tomato Soup & Pimento
    Cheese Sandwich
    $7 american artisan
    CHEESE SELECTIONS
    FLASH FRIED CRISP CALAMARI
    Salt & Pepper Lemon Glaze,
    Tarragon-Garlic Aioli HUMBOLDT FOG GOAT CHEESE
    $8.25 With Braised Macerated Beets
    $8
    GRILLED COUNTRY SAUSAGE PLATE
    Buffalo, Duck, & Wild Boar Sausage with SWEET GRASS WHIPPED BRIE
    Cornichon & Mustard Relish With Macerated Strawberries
    $10 $8

    COLD SMOKED BEEF TENDERLOIN CARPACCIO THOMASVILLE GEORGIA TOMME CHEDDAR


    Crisp Parmesan Tuille, Baby Arugula, With Carolina Mountain Apples
    Lemon & Dijon Aioli $7.50
    $11
    MAYTAG BLUE CHEESE
    MIMOSA SIGNATURE MUSSEL POT With Orange Blossom Honeycomb
    Smoked Tomatoes, Roasted Garlic, $7
    White Wine, Herbs
    $11 4 piece (tasting portion) $14.50

    CRISPY FRIED CAROLINA QUAIL


    Grilled Peaches, Bacon Lardons,
    Watercress & Sherry Vinaigrette
    $10

    GEORGIA SHRIMP & CRAWFISH HUSHPUPPIES


    Provencal Sauce, Melted Leeks tonight’s
    $12
    FARMER’S MARKET DINNER
    SMOKED TROUT & CRAB CAKES
    Cast Iron Skillet Corn Relish, Creamy 1ST COURSE
    Mustard Sauce Tega Cay’s Organic Bibb Lettuce,
    $12 Crisp Country Ham,
    Pickled Red Onions,
    Silver Queen Corn,
    southern greens Cremini Mushrooms
    GARDEN FRESH & Verjus Vinaigrette

    2ND COURSE
    NISE’S ORGANIC TENDER GREENS Niman Ranch Roast Leg of Lamb
    Local Radishes, Baby Tomatoes, Crisp Nise’s Baby Squash,
    Camembert & Roasted Lemon Vinaigrette New Dug Potatoes,
    $9 Grilled Black Mission Figs
    & Charred Tomato-Arugula Pesto
    HEIRLOOM TOMATO BRUSCHETTA
    Tomato Confit, Grilled Red Onions 3RD COURSE
    & Fresh Mozzarella Sweet Grass Dairy Tumalo Tomme
    $9.50 Marshall’s Farm Honey Comb

    COUNTRY HAM WRAPPED CAROLINA PEACHES 4TH COURSE


    Baby Arugula, Maytag Blue Cheese Fruit Bands, Pastry Cream
    & Aged Balsamic & Local Macerated Blueberries
    $8.50
    $35.00
    BABY ARUGULA SALAD
    Spicy Walnuts, Jumbo Asparagus, Baby
    Beets, Herbed Goat Cheese & Citrus Vinaigrette
    $8.50
    southern selections
    MAIN COURSES

    IRON SKILLET ROASTED PECAN TROUT iron skillet


    Garlic Mashed Potatoes, Green Beans, SIDE ITEMS
    Peach Chutney, Lemon Butter
    $22
    BAKED LOBSTER MACARONI &
    CORNMEAL CRUSTED NORTH CAROLINA CATFISH CHEESE
    Rock Shrimp Succotash, Lobster Jus, $10
    Fried Lemon
    $22 ROASTED NEW DUG POTATOES WITH
    ASPARAGUS, CARAMELIZED ONIONS
    & ROSEMARY
    ROTISSERIE ROASTED SPRINGER MOUNTAIN CHICKEN
    $7
    Roasted New Dug Potatoes, Grilled Red Onion
    and Yellow Bean Salad SLOW COOKED SOUTHERN COLLARD
    $22 GREENS
    WITH BACON AND PEPPER
    HORSERADISH CRUSTED SALMON $6
    Nise’s Cucumbers, Crème Fraiche,
    Dill & New Town Farms Arugula YELLOW SQUASH CASSEROLE WITH
    $24 CARAMELIZED ONIONS
    $6
    SPIT ROASTED GRATEFUL GROWERS PORK RACK CHOP
    White Grit Souffle, Grilled Local Peaches, CREAMED BABY SPINACH WITH
    Antigua Jus REGGIANO CHEESE
    $26 $6

    PAN ROASTED ALASKAN HALIBUT ROASTED WILD MUSHROOMS WITH


    THYME ROSEMARY & PARSLEY
    Spring Asparagus, Trumpet Mushrooms,
    $9
    Vidalia Onions, Sweet Peas
    $28 SAUTEED BABY GREEN BEANS WITH
    CIPOLLINI ONIONS AND TOASTED
    MAVERICK GRITS ALMONDS
    Maine Lobster, Jumbo Shrimp, Mussels, $8
    Scallops, Tasso Gravy
    $28 LOCAL SHELL BEANS & CAST IRON
    CORN SUCCOTASH
    BISTRO STEAK $8
    Cracked Carolina “Gold Rice” Risotto Style,
    Bacon-Balsamic Onions
    $25

    HICKORY GRILLED PIMENTO CHEESE CRUSTED FILET MIGNON


    Grilled Baby Artichokes, Tomato Jam,
    Green Peppercorn Reduction
    $33

    global cuisine with a


    SOUTHERN TWIST

    Mimosa Grill seeks out artisans, farmers, and craftsmen whose dedication
    and passion for food result only in the finest possible ingredients. We bring
    these fresh, natural products straight from the farm to your fork.
    TOM CONDRON

    EXECUTIVE CHEF CHEF DE CUISINE SOUS CHEFS


    Tom Condron Tom Dyrness Ryan Bentley
    Patrick Best

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