Dinner Menu

APPETIZERS

EDAMAME – $5.25
(Boiled Soy Beans)

YAKITORI – $5.25
(Grilled Chicken Skewers with Green Onions in Teriyaki Sauce)

GYOZA – $5.50
(Beef Dumplings, 5 Pieces with Spicy Sesame Oil, Soy Vinaigrette)

KAISOU SALAD – $5.25

(Seasoned Seaweed Salad)

SHUMAI – $6.50
(Tempura or Steamed Shrimp Dumplings, 5 Pieces with Spicy Sesame Oil, Soy Vinaigrette)

IKA SANSAI – $5.75

(Seasoned Squid Salad)

VEGETABLE TEMPURA – $5.95

WASABI SHUMAI – $5.95

(Wasabi Pork Dumplings with Spicy Sesame Oil, Soy Vinaigrette)

CALAMARI – $7.95
(Flash fried squid with chilli aioli)

SHRIMP TEMPURA – $7.25

(Three Pieces of Shrimp and Three Pieces Vegetable)

HASA-MIAGE (FRESH SHITAKE MUSHROOMS) – $7.95

(Tempura Stuffed SHitake mushrooms with shrimp)

SUNOMONO COMBO – $6.75

(Shrimp, Crab and Octopus with Cucumber Salad, Ponzu Sauce)

SAUTEED NAPA CABBAGE – $6.95

Sauteed with soy and garlic butter

YAKI EBI – $7.95

(Grilled Shrimp Skewers, 6 Pieces with Teriyaki Sauce)

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AGE DASHI TOFU WITH SHRIMP – $7.95

(Lightly Fired Tofu with Shitake Mushroom, Shrimp in Dashi Sauce)

NEW ZEALAND JUMBO MUSSELS – $8.95

(Soy Wine Garlic Butter Sauce)

SAUTEED FRESH SHITAKE – $7.95

(Sauteed fresh Shitake mushrooms with soy butter garlic sauce)

BEEF NEGIMAKI – $9.25

(Slices of Beef Rolled Up with Green Onion, Carrots, in Teriyaki Sauce)

MISOYAKI GIN DARA – $9.95

(Char-Broiled Cod Fish, Marinated with Sweet Rice Wine, White Miso Sauce)

KALBI – $8.25
(Charbroil Korean style BBQ beef ribs)

BEEF TATAKI – $8.95

(Seared rare beef with seven spices, served with cucumber salad ponzu)

SOFT SHELL CRAB – $8.95

(Lightly fired crab with wasabi citrus ponzu)

TUNA TATAKI – $10.95

(Seared tuna with seven spices, ponzu sauce)

IKA SUGATAYAKI – $9.95

(Char-Broiled squid marinated with sweet rice wine soy ginger sauce)

SASHIMI SAMPLER – $14.95

(Finest selections of tuna, salmon, white fish)

HAMACHI KAMA – $9.50

(Charbroiled yellow tail cheek)

COCONUT SHRIMP - $8.95

(Crispy Shrimp with Coconut panko, citrus glaze)

SHABU SHABU - $12.95

(Thinly sliced steamed beef with seasonal vegetables and napa cabbage, sesame dressing)

CRISPY TOFU TERIAKI - $6.95

(Panko braded, pinch of shredded ginger)

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JALAPENO SASHIMI - $15.95

(Yellow Tail sashimi, seaweed assortment, jalapeno sauce)

HAMACHI KAMA - $9.50

(Charbroiled yellow tail cheek)

BENTO (Dinner Boxes)

Dinner boxes include your choice of A or B with miso
soup, salad, and steamed rice.

A. MATSU BOX (BONZAI TREE) – $22.95

(Three kinds of sashimi (9pc.), chicken teriyaki, four pieces of shrimp tempura and side dish
of the day.)

B. TA-KE BOX (BAMBOO) – $22.95

(Tonkatsu (crusted pork), salmon teriyaki, three kinds of sashimi)

C. NIKKO OMAKASE BOX – $29.95

(Char-broiled Gindara and Char-broiled Kalbi (marinated beef ribs), three kinds of sashimi
omakase (9pc), otoshi (side dish)

NIKKO’S DINNER CLASSICS

Served with Wasabi Mashed Potatoes,shitaki mushrooms, and napa cabbage

KOREAN KALBI STYLE BBQ BEEF RIBS (charbroiled) – $23.00

(BBQ beef short ribs, marinated with sweet rice wine, ginger, garlic, soy)

GINDARA SAIKYO-YAKI – $28.95

(Char-broiled Chilean sea bass marinated with sweet rice wine and white miso)

TERIYAKI DINNERS

Teriyaki Dinners Served with miso soup, salad, stir fry vegetables and steamed rice
(fried rice, add $2.00)

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CHICKEN – $16.95

SHRIMP – $19.95

SALMON – $19.95

N.Y. STRIP (8oz.) – $22.95

FILET MIGNON (7oz.) – $25.95

TERIYAKI COMBOS

SHRIMP AND CHICKEN – $21.95

STEAK, SHRIMP AND CHICKEN – $29.95

FILET MIGNON AND LOBSTER – $35.95

STEAK AND CHICKEN – $21.95

STEAK AND SHRIMP – $22.95

TRADITIONAL DINNERS

Served with miso soup, salad and steamed rice

TON KATSU – $17.00

(Crusted pork loin on a bed of baby greens)

TEMPURA MORI AWASE – $32.00

(Lobster tail, shrimp, scallops, assorted vegetables)

SUKIYAKI (for two) – $45.00

(Thin slices of steak, napa cabbage, tofu, shitaki, onions, rice noodles, cooked with sweet
rice wine, soy in a pot)

UDON (Noodle Soup)

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Nikko's original mussel broth soup stock with shitaki and spinach

TEMPURA UDON – $12.95

(SHRIMP TEMPURA)

NABE YAKI UDON – $16.95

(Shrimp tempura, chicken, egg, spinach, shitake mushroom and green onions.)

SEAFOOD UDON – $18.95

(Snow crab, shrimp, mussel, panko oyster)

DON BURI (Rice Bowl)

Served with miso soup and salad

CHIRASHI DELUXE – $21.95

(Assorted sashimi over bed of rice)

TEKKAJU – $22.95
(Tuna sashimi over bed of rice)

UNAJU – $21.95
(BBQ eel over bed of rice)

YAKI NIKU – $20.95

(Stir fried beef and vegetables with garlic teriyaki sauce over bed of rice)

SHOGA YAKI (PORK LOIN) – $18.95

(Sauteed ginger pork loin over bed of rice)

EXTRAS

MISO SOUP – $2.25

(Soybean Soup Stock with tofu, seaweed, scallion)

CLEAR SOUP – $4.50

(Mussel Broth Soup with shrimp, shitaki, spinach)

HOUSE SALAD – $3.50

(Salad with ginger dressing - the best tasting ginger dressing in town)

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SNOW CRAB SOUP (LARGE BOWL) – $7.95

(Snow crab, shitake and spinach)

FRIED RICE – $4.50

(Egg and vegetables)

SEAFOOD FRIED RICE – $17.95

(Shrimp, scallop, crab and vegetable)

BABY GREENS SALAD - $5.50

(Cucumbers, carrots, tomato, house sesame dressing)

BEVERAGES

SOFT DRINKS, GREEN TEA, ICED TEA – $2.50

(Free refills)

FIJI BOTTLED WATER – $3.00

ST. PELLEGRINO (500 ML) – $3.50

ST. PELLEGRINO (1 LITTLE) - $7.50

IMPORTED BEER SELECTION

KIRIN ICHIBAN (12 oz.) – $4.00

KIRIN LIGHT (12 oz.) – $4.00

ASAHI DRY (12 oz.) – $4.00

SAPPORO (12 oz.) – $4.00

AMSTEL LIGHT (12 oz.) – $4.00

HEINEKEN (12 oz.) – $4.00

BLUE MOON (12 oz.) - $4.00

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BUCLER non-alcoholic (12 oz.) - $3.50

ASAHI AMBER (12 oz.) - $4.00

KIRIN ICHIBAN (22oz.) – $6.95

ASAHI SUPER DRY (22oz.) – $6.95

SAPPORO 22oz. (SILVER) – $6.95

SAPPORO 22oz. (GOLD) - $6.95

DOMESTIC BEER

BUDWEISER, BUD LIGHT, MICHELOB ULTRA LIGHT, MILLER LIGHT – $3.00

DRAFT BEERS
CHIMAY (8oz.) - $7.95

BROOKLYN BROWN ALE (16oz.) - $6.00

ICHIBAN (16 oz.) - $5.00

DESSERT

GREEN TEA ICE CREAM – $3.75

RED BEAN ICE CREAM – $3.75

MANGO ICE CREAM – $3.75

TEMPURA ICE CREAM – $5.50

MOCHI ICE CREAM – $4.95

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