DAFTAR PUSTAKA

1. Alpers DH.  Carbohydrates. Digestion, Absorption, and Metabolism. Encyclopedia of

Food Sciences and Nutrition. 2003; 881–887. 
2. Salisbury FB, Ross CW. Fisiologi Tumbuhan Jilid 2. Bandung; ITB Press; 1995.
3. Blanco A, Blanco G. Enzymes. Medical Biochemistry. 2017; 153–175.
4. More N, Daniel RM, Petach HH. The effect of low temperatures on enzyme activity.
Biochem J. 1995;305:17-20.
5. Yadav JK, Prakash V. Stabilization Of Α-Amylase, The Key Enzyme in Carbohydrates
Properties Alterations at Low pH. International Journal of Food Properties. 2011;
14:1182–1196.
6. Ciornea E, Vasile G, Cojocaru D. On The Influence Of The Temperature And pH Of The
Incubation Medium On The Activity Of Total Amylase In Some Spontaneous And
Cultivated poaceae. Secţiunea Geneticăşi Biologie Moleculară. 2008;77-86.
7. Okamoto AK, Miranda MA, Granjeiro JM, Aoyama H. Enzymes with Two Optimum pH
Values. World Journal of Research and Review. 2017;5(6):5-11.
8. The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in
Vitro Starch Digestion Curve Profiles. Int J Mol Sci. 2010;11(8):2780–2790.
9. Ariandi. Pengenalan Enzim Amilase (Alpha-Amylase) dan Reaksi Enzimatisnya
Menghidrolisis Amilosa Pati Menjadi Glukosa. Jurnal Dinamika. 2016;7(1):74-82.
10. Budiman, Meli S. Karbohidrat. Universitas Pendidikan Indonesia: Bandung; 2009.
11. Belitz HD, Grosch W, Schieberle P. Food Chemistry, 4th ed. Berlin: Springer-Verlag;
2008.
12. Hasibuan FE, Kolondam BJ. Interaksi Antara Mikrobiota Usus Dan Sistem Kekebalan
Tubuh Manusia. Jurnal Ilmiah Sains. 2017;17(1):35-42.
13. Saratale GD, Saratale RG, Oh SE. Production and Characterization of Multiple
Cellulolytic Enzymes by Isolated Streptomyces sp. MDS. Biomass and Bioenergy.
2012;47:302-315.
14. Canny GO, McCormick BA. Bacteria in the Intestine, Helpful Residents or Enemies
from Within? Infection and Immunity. 2008;76(8): 360–3373.
15. Worthington CC, Worthington V, Worthington A. Introduction of Enzymes. New Jersey:
Worthington Biochem; 2019.
16. Adeleke AJ. Endoglucanase Production by Penicillium Atrovenetum Using Plantain
Peels as Substrate. Assumption University Journal of Technology. 2013;16(3):140-146.
17. Su’i M, Harijono, Yuanita, Aulani’am. Kondisi Optimum Enzim Lipase Kasar dari
Kentos Kelapa. J. REKAPANGAN. 2013; 7(1): 91-97.
18. Sherwood LZ. Fisiologi Manusia dari Sel ke Sistem. Edisi 8. Jakarta: EGC; 2014. pp
654-655.
19. Wang CS, Dashti A, Downs D. Bile Salt-Activated Lipase. In: Doolittle M., Reue K.
(eds) Lipase and Phospholipase Protocols. Methods in Molecular Biology™. Humana
Press; 1999. pp 109.
20. Baliga S, Muglikar S, Kale R. Salivary pH: A diagnostic biomarker. J Indian Soc
Periodontol. 2013;17(4):461–465.
21. Sturkie PD. Secretion of Gastric and Pancreatic Juice, pH of Tract, Digestion in
Alimentary Canal, Liver and Bile, and Absorption. In: Sturkie P.D. (eds) Avian
Physiology. Springer Advanced Texts in Life Sciences. Berlin: Springer; 1976.
22. Guyton AC, Hall JE. Buku Ajar Fisiologi Kedokteran. Edisi 12. Jakarta : EGC; 2014.