Professional Documents
Culture Documents
Lunch
Lunch
9
house recipe with onion and spices / kaiser roll/
GAZPACHO................................5/8 cheddar / lettuce / tomato / onion
THAI “CHICKEN” WRAP..........................9
BISTRO SALAD.........................5/8 grilled marinated seitan / citrus sauce
mixed greens / julienne vegetables shredded vegetables / chopped peanuts
red wine vinaigrette
COBB CHICKEN WRAP........................10
CAESAR SALAD.......................5/8 grilled chicken breast / avocado / tomato / hard
white anchovy / tomato / croutons boiled egg / blue cheese dressing / bacon / bibb
fresh cracked pepper / romaine lettuce
BLUE PLATE............................................10
CRABCAKE APPETIZER..............8 choose any three sides
collards / mustard remoulade
MEATLOAF..............................................12
HUMMUS.........................................8 mashed potatoes / spicy collards/ chipotle
sours / grilled flatbread ketchup / tobacco onions
QUESADILLA.................................9 PASTA DI POLLO...................................13
sweet potato / black bean / feta / spinach grilled marinated chicken breast / fresh pasta
and provisions linguini / fresh spinach / wild
PESTO MISTA................................7 mushrooms / roasted tomato cream
assorted pestos / grilled crostini
CRABCAKE ENTRÉE.............................14
CALAMARI....................................10 Creole grit cake / collards / mustard remoulade
tomato sauce / clabber cream
LOBSTER RAVIOLI................................10
BAKED BRIE...................................9 knuckle meat striped ravioli / fume blanc
fresh fruit / crackers crispy leeks
5-SPICE SALMON...................................15
grilled wild sockeye salmon / carrot slaw /
sweet potato hash / crispy wontons