Q-906715-A

by Mark Benson

Submission date: 02-May-2020 02:48PM (UTC-0700)

Submission ID: 1314225462
File name: Q-906715-A.docx (50.93K)
Word count: 5159
Character count: 29756
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ORIGINALITY REPORT

5 %
SIMILARITY INDEX
3%
INTERNET SOURCES
4%
PUBLICATIONS
3%
STUDENT PAPERS

PRIMARY SOURCES

1
Stephen Walsh, Marcel Hebbelinck, Peter
Deriemaeker, Peter Clarys. "Dietary Patterns in
1%
Plant-Based, Vegetarian, and Omnivorous
Diets", Elsevier BV, 2017
Publication

2
www.nature.com
Internet Source 1%
3
veganfoodworld.com
Internet Source 1%
4
www.frontiersin.org
Internet Source 1%
5
Zili Zhang, Jian Wang, Sifan Chen, Zhaoyu Wei,
Zhengtu Li, Siwen Zhao, Wenju Lu.
<1%
"Comparison of Vegetarian Diets and
Omnivorous Diets on Plasma Level of HDL-c: A
Meta-Analysis", PLoS ONE, 2014
Publication

6
Evelyn Medawar, Sebastian Huhn, Arno
Villringer, A. Veronica Witte. "The effects of
<1%
plant-based diets on the body and the brain: a
 systematic review", Translational Psychiatry,
2019
Publication

7
Submitted to University of Central Lancashire
Student Paper <1%
8
Submitted to Heavener High School
Student Paper <1%
9
worldwidescience.org
Internet Source <1%
10
academic.oup.com
Internet Source <1%
11
Submitted to University College Birmingham
Student Paper <1%
12
Submitted to Kaplan International Colleges
Student Paper <1%
13
Submitted to Wageningen University
Student Paper <1%

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