This document is an order summary for a culinary arts class that includes a variety of food ingredients, equipment, and internal recipes. The order includes fish, meat, fruits and vegetables, dairy, dry goods, drinks, equipment, internal stocks, and laundry items. The total cost of the order is €158.07. Key items ordered are plaice, scallops, lamb racks, carrots, onions, butter, cream, eggs, beans, lentils, stocks, and various small equipment.
This document is an order summary for a culinary arts class that includes a variety of food ingredients, equipment, and internal recipes. The order includes fish, meat, fruits and vegetables, dairy, dry goods, drinks, equipment, internal stocks, and laundry items. The total cost of the order is €158.07. Key items ordered are plaice, scallops, lamb racks, carrots, onions, butter, cream, eggs, beans, lentils, stocks, and various small equipment.
This document is an order summary for a culinary arts class that includes a variety of food ingredients, equipment, and internal recipes. The order includes fish, meat, fruits and vegetables, dairy, dry goods, drinks, equipment, internal stocks, and laundry items. The total cost of the order is €158.07. Key items ordered are plaice, scallops, lamb racks, carrots, onions, butter, cream, eggs, beans, lentils, stocks, and various small equipment.
This document is an order summary for a culinary arts class that includes a variety of food ingredients, equipment, and internal recipes. The order includes fish, meat, fruits and vegetables, dairy, dry goods, drinks, equipment, internal stocks, and laundry items. The total cost of the order is €158.07. Key items ordered are plaice, scallops, lamb racks, carrots, onions, butter, cream, eggs, beans, lentils, stocks, and various small equipment.
Order Reference No: Student4 Eamonn Hoult Group C 03/03/2021 - 10:49 Ordered By: Student4 Eamonn Hoult Group C Date: 10/03/2021 Time: 08:35 Location: Unit 6 Course: B.A Culinary Arts (PT) Level 8 Year 2 Sem 2 Class Size: 8 Class Notes: n/a Ingredients Meat & Fish - Fish List Product name Product Specification Qty UoM Cost Disp Ret Plaice Whole lg 340-454g (12-16oz) GANNET 2500 gram 16.25 Scallops King approx 35-40 per Kg PALLAS 500 gram 11.50 Order instruction Total: 27.75 the plaice needs to be in by the tuesday on the 9th of march Meat & Fish - Meat List Product name Product Specification Qty UoM Cost Disp Ret Black Pudding, Free Range. Black Pudding, Free Range Castlemaine, John McCarthy's 500 gram 3.25 CASTLEMINE FARM 8 Bone French dressed Racks, Lamb French Dressed racks Pasture fed. CASTLEMINE 2500 gram 54.25 8-B FARM Stock Beef Brown GMIT LARDER 2500 ml 0.75 Order instruction Total: 58.25 none Fruit, Fresh - Fruit / Veg List Product name Product Specification Qty UoM Cost Disp Ret Punnet CARAGHS Caragh's Micro Mix Radish 1 EACH 4.50 MICROGREENS Carrots TOTAL PRODUCE 1000 gram 0.85 Celeriac TOTAL PRODUCE 1000 gram 1.10 Courgettes TOTAL PRODUCE 1000 gram 1.80 F- Apples Cooking TOTAL PRODUCE 600 gram 0.45 F- Lemons TOTAL PRODUCE 5 EACH 1.75 Garlic Bag TOTAL PRODUCE 400 gram 1.48 Herbs, Rosemary Fresh Pun TOTAL PRODUCE 1 EACH 1.50 Herbs, Thyme Fresh Pun TOTAL PRODUCE 1 EACH 1.50 10 Kg bag, Beechlawn Onions, Brown, Organic 3000 gram 6.00 Organics Onions, Shallots TOTAL PRODUCE 400 gram 1.00 Peas, Sugar Snap TOTAL PRODUCE 500 gram 5.75 Peppers Green ea Avg 135g TOTAL PRODUCE 1 EACH 0.50 Peppers Red ea Avg 175g TOTAL PRODUCE 4 EACH 1.96 10 Kg Box/Bag TOTAL Potatoes, Bakers 2500 gram 1.63 PRODUCE Potatoes, Sweet TOTAL PRODUCE 1500 gram 3.00 250gr Bag, 3 Kg Box, Spinach, Organic 250 gram 2.20 Beechlawn Organics
Order instruction Total: 37.87
none Fruit, Fresh - Fruit / Veg List Tomatoes Cherry Red 24/Pun app. TOTAL PRODUCE 1 EACH 0.90 Order instruction Total: 37.87 none Dairy & Bakery - Dairy List Product name Product Specification Qty UoM Cost Disp Ret Butter Arrabawn Dairies 454 gram 1.95 Cheese Gubbeen Plain PALLAS 350 gram 6.08 Cream Double 2 Li Tub PALLAS 200 ml 0.82 Cream Single PALLAS 500 ml 1.23 Eggs Large Fresh Free GALWAY EGGS 7 EACH 0.97 Range Order instruction Total: 11.05 none Dry & Frozen - Dry List Product name Product Specification Qty UoM Cost Disp Ret Beans Butter, Tin LYNAS 433 gram 0.49 Beans Kidney Tinned LYNAS 433 gram 0.52 Beans, Cannellini 6*400gr tins PALLAS 1 EACH 1.27 Breadcrumbs Panko Style PALLAS 650 gram 2.68 Flour Gram PALLAS 500 gram 0.90 Lentils Green Puy LYNAS 500 gram 0.68 Lentils Red LYNAS 150 gram 0.25 Mustard Dijon PALLAS 200 gram 0.50 Tomato Puree Tin PALLAS 300 gram 0.38 Tomatoes Chopped PALLAS 400 gram 0.60 Order instruction Total: 8.27 none Drinks - Cooking Drinks List Product name Product Specification Qty UoM Cost Disp Ret Guinness 500 ml MUSGRAVES 1 EACH 1.65 Whiskey Irish Jameson VINEYARD 200 ml 6.56 Order instruction Total: 8.21 none Non-Food - Equipment List Product name Product Specification Qty UoM Cost Disp Ret Cafe Bowl Small GMIT EQUIPMEN 1 EACH 0.00 Mandoline GMIT EQUIPMEN 1 EACH 0.00 Plate- Gerry Cafe bowl - 1 EACH 0.00 (gloss) Silicon mat GMIT EQUIPMEN 2 EACH 0.00 Squeeze sauce bottle GMIT EQUIPMEN 2 EACH 0.00 Terracotta tapas bowl 7inch GMIT EQUIPMEN 1 EACH 0.00 White slanted bowl small GMIT EQUIPMEN 1 EACH 0.00 Order instruction Total: 0.00 none Internal Products - Internal Recipes Product name Product Specification Qty UoM Cost Disp Ret
Order instruction Total: 6.67
none Internal Products - Internal Recipes Fond brun de Veau Brown veal/beef/lamb/game Estoffade Fond brun de 3000 ml 5.92 stoc Mutton Fond brun de Gibier INTERNAL Vegetable stock Fond de legumes INTERNAL 2500 ml 0.75 Order instruction Total: 6.67 none Laundry - Laundry List Product name Product Specification Qty UoM Cost Disp Ret Glass cloths GMIT LAUNDRETTE 10 EACH 0.00 Kitchen teatowels GMIT LAUNDRETTE 32 EACH 0.00 Order instruction Total: 0.00 none