ASHLYN HAYES

CONTACT
309-262-4728
REFERENCES
Julie Schumacher EdD, RD, LD
AshlynHayesRD@gmail.com Director of Dietetic Internship
Illinois State University
309-438-7031
ashlynhayesportfolio.weebly.com jmraede@ilstu.edu

Desiray Yeaw MS, RD, LD

EDUCATION Event Mgmt, Dining, Hospitality
Master of Science - Illinois State University Illinois State University
Family & Consumer Sciences, Dietetic Internship 309-438-3326
Thesis: Exploring the impact of utilizing real patients during dyeaw@ilstu.edu
nutrition counseling training
Charlotte Cervantes PhD, RD, LD
GPA: 4.0
Southeast Missouri State
August 2019-May 2021
University
573-651-2109
Bachelor of Science - Southeast Missouri State University
ccervantes@semo.edu
Human Environmental Studies, Dietetics
GPA: 3.93
August 2015-May 2019

SUPERVISED PRACTICE
CLINICAL Decatur Memorial Hospital
Springfield Memorial Hospital
Performed patient screenings in accordance with the Nutrition Care Process.
Developed nutrition support recommendations and performed NFPE.
Provided effective education and counseling to facilitate behavior change.

Hopedale Medical Complex

FOOD
Unit 5 School District
SERVICE
Illinois State University Dining
Developed recipes and created cycle menus in compliance with federal
regulations.
Served as a member of an interdisciplinary team while assisting with the Summer
Nutrition Program at Unit 5 schools.
Developed professional communications through the implementation of a program
proposal, staff training presentation, and educational posters.

COMMUNITY Special Supplemental Nutrition Program for Women, Infants, and Children
Eurest Dining Services
Provided nutrition counseling to McLean County WIC participants.
Developed nutrition education materials that were culturally and age appropriate
for the target audience.
Designed and implemented presentations in a corporate wellness setting.
PROFESSIONAL EXPERIENCE
Teaching Assistant (August 2019-May 2020)
Illinois State University
Graded coursework and assisted in administering classes to undergraduate nutrition and food
service management students.

Academic Tutor (August 2018-May 2019)

Southeast Missouri State University
Provided teaching assistance in core dietetics courses including organic chemistry, anatomy &
physiology, and nutrition to ten undergraduate students through the format of weekly tutoring
sessions.

Staff Supervisor (May 2017-August 2018, Seasonal)

Champion Fields Sports Complex
Assisted in the receiving, stocking, preparation, serving, and sanitation processes involved in
food service.
Trained staff to follow proper food safety protocols.

VOLUNTEER EXPERIENCE
Fruit & Vegetable Program Leader (2019)
Illinois State University

Student Dietetic Association Member (2017-2019)

Southeast Missouri State University

Meal Server (2014-2018)

Home Sweet Home Ministries

Youth Leader (2011-2020)

Downs United Methodist Church

CERTIFICATIONS & AFFILIATIONS

Academy of Nutrition and Dietetics Student Member (2018-present)

ServSafe Certification (2017)

Illinois Food Safety & Handling Certification (2017)

Microsoft Excel Certification (2017)