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Answers: Section A
Answers: Section A
Section A
2 a i A diet that consists of meals with food from all the food
groups (carbohydrates, fats, proteins, vitamins, minerals,
fibre or roughage, water) in correct proportions. [2]
ii 160/360 = 0.44, 0.44 × 100 = 44% [2]
iii Carbohydrate [1]
iv Carbohydrate provides the body with energy. [1]
b Autotrophic nutrition is the type of nutrition where an
organism makes its own nutrients in the form of organic
compounds using inorganic materials. Heterotrophic
nutrition is the type of nutrition where the organism obtains
its nutrients from digesting organic compounds produced by
other living organisms which are either plants or animals. [4]
c i Fats and oils are digested in the small intestine starting
in the duodenum. [1]
ii Type 1: Bile is secreted into the small intestine, and
breaks down fats into small fat droplets. This is called
emulsification, and is a type of mechanical/physical
digestion.
Type 2: This occurs after emulsification. The small
droplets of fats provide a large surface area for the
enzyme lipase to aid in the chemical breakdown of fats
into glycerol and fatty acid. [4]
3 a i Sausage provides the most energy. [1]
ii Cabbage helps prevent scurvy. It contains the highest
amount of vitamin C which is 23 mg/100 g. [2]
b i Proteins build and repair muscles and are used in the
synthesis of enzymes, hormones and antibodies in the
human body. [2]
ii Pepsin digests proteins. It is found in the stomach. [2]
c BMI = body mass (kg)/height2 (m)2 180 cm = 1.8 m,
1.82 = 3.24; BMI = 80 kg/3.24 m2 = 24.7 [2]
d Iron helps to make haemoglobin, the red pigment in red
blood cells. Iron helps with the building of red blood cells.
The deficiency disease of iron is called anaemia. [3]
e Excess fat from the diet may be stored in the body under
the skin and around vital organs. This could lead to obesity.
Persons who are obese are susceptible to hypertension,
diabetes and heart disease. Excess fat can also increase
cholesterol levels in the blood. [3]
4 a i Plaque build-up or fatty deposits in the coronary arteries
may slow down or block oxygenated blood from
reaching the heart muscle. The heart muscle is then not
supplied with enough oxygen and nutrients and thus
stops beating. [3]
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6 a i [4]
Drug use among smokers
and non-smokers
100 Key
Number of people
80 smokers
(per 100 000)
non-smokers
60
40
20
0
Alcohol Cocaine Marijuana
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7 a i [4]
Percentage drug use in the USA
100
90
80
70
60
Usage (%)
50
40
30
20
10
0
Alcohol Cigarettes Marijuana Cocaine
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CSEC® Human and Social Biology Examination Practice © Joanna George-Johnson 2016
Section B
2 a i A substrate; B active site; C enzyme; D enzyme–substrate
complex; E products [3]
ii The lock is the enzyme and the key is the substrate. [2]
iii Specificity [1]
b i They could add drops of iodine solution to each of the
enzyme and starch mixtures. If any of the mixtures did
not go blue-black then the enzyme is working in those
test tubes. [3]
ii 1) It would take a longer time for the mixture to test
negative in the starch test. The enzyme will be
working slowly.
2) The starch test on the mixture would be negative
almost immediately. The enzyme will be working at
its fastest.
3) The starch test would be positive throughout the
duration of the experiment. The enzyme has become
denatured so it will not catalyse the breakdown of the
starch. [6]
3 a i Any FIVE of the following:
The pituitary gland produces several hormones. A few
of the more familiar ones are ADH, LH and FSH. It is
the ‘master gland’ producing hormones which regulate
the functions of other glands namely the adrenal gland,
thyroid gland, ovaries and testes.
The parathyroid gland produces parathyrin, or PTH,
which regulates the amount of calcium and phosphorus
in the blood.
The thyroid gland produces thyroxine, which aids in
metabolism, growth and development.
The pancreas produces insulin, which regulates the
amount of glucose in the blood. Too little insulin
production can result in diabetes.
The adrenal gland produces adrenaline, which helps the
body react to stress.
The ovaries produce oestrogen, which helps develop
and maintain a healthy reproductive system in females.
The testes produce testosterone, which helps in the
development of the male reproduction system including
the production of sperms and secondary male physical
features. [5]
ii This hormone is the anti-diuretic hormone, also called
ADH. The presence of ADH in the kidney regulates water
movement in the kidney tubules so a smaller amount of
urine is produced during times of water shortage. [4]
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myelin
sheath
cell body
X axon
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CSEC® Human and Social Biology Examination Practice © Joanna George-Johnson 2016
b Any THREE of the following: Leaves are thin and this makes
it easier for the sunlight to pass into the mesophyll layer of
the leaf. Leaves are thin and this increases the efficiency of
diffusion of carbon dioxide. Most leaves are green and this
indicates that they contain chlorophyll, which is needed to
trap sunlight for the process of photosynthesis. There are
usually many leaves on a plant, which collectively provide a
large surface area for the process of photosynthesis to occur.
The stomata, formed by pairs of differentiated plant cells,
can regulate the CO2 entering the leaf. The network of veins
ensures water is carried to the leaf and they support the
leaf so it can spread out to capture the maximum amount
of sunlight. The cuticle made of wax allows sunlight to pass
through while still protecting the leaf from the elements. [6]
c Carbon is a part of carbohydrates, which provide energy
for the body. Carbon is also a part of fats and lipids, which
are the energy storage nutrients. It is also a part of protein,
which is responsible for building muscle tissue. [4]
7 a i A nitrites, B nitrates, C denitrification, D nitrification [4]
ii The three main types of bacteria and their functions are:
Nitrogen-fixing bacteria – convert nitrogen to nitrates
Denitrifying bacteria – convert nitrates to nitrogen
Nitrifying bacteria – convert nitrogen to nitrites, or
nitrites to nitrates. [3]
iii Nitrogen is a part of protein and its main function is
building muscle tissue. [3]
b The symbiotic relationship is mutualism. This relationship is
between nitrogen-fixing bacteria and the roots of legumes.
The nitrogen-fixing bacteria convert nitrogen to a form
which can be absorbed by the roots of the legumes for use
in the synthesis of proteins while the bacteria themselves
are provided with a host (roots) within which they can live
and multiply. [4]
c Active transport [1]
8 a i Amino acid [1]
ii Monosaccharide (glucose is unacceptable) [1]
b Proteins build and repair muscles.
Carbohydrates provide energy for the body. [2]
c ONE from the following: cushioning of vital organs;
insulating the body in colder temperatures; cell membrane
formation. [1]
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d [3]
Food Test outline Positive colour change
simple sugar 1 Add 1 ml of sample to a test tube blue to green, to yellow, to orange precipitate
2 Add 1 ml of Benedict’s solution to the sample
3 Heat in water bath
protein 1 Add 1 ml of sample to test tube solution goes from blue to lilac or purple
2 Add 1 ml of sodium hydroxide to tube and shake
3 Add 2 drops of copper sulfate and shake
starch Add 2 drops of iodine solution to 1 ml of sample from clear to blue-black
vitamin A dark green leafy vegetables, helps maintain healthy vision night blindness, xerophthalmia
e.g. spinach; orange-coloured especially night vision; helps
vegetables, e.g, carrots and maintain healthy body tissues
pumpkin; fish oil, liver, milk, and functions; helps keep a
cheese healthy immune system
vitamin C citrus fruits (oranges, tangerines, boosts the immune system; helps scurvy
etc.), most fresh fruits and in healing of wounds and building
vegetables of connective tissue, especially in
the skin; helps in the prevention
of certain types of cancer
vitamin D milk, cheese, sardines, tuna, strong bones and teeth rickets
eggs, cod liver oil
calcium milk, cheese, sardines, yogurt, strong bones and teeth rickets, osteoporosis
tofu, leafy green vegetables
iron liver, red beans, lentils, green part of haemoglobin anaemia (not sickle-cell anaemia)
bananas, beet, dark green leafy
vegetables, e.g. spinach
enamel
crown
dentine
pulp
cavity
root
cement
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CSEC® Human and Social Biology Examination Practice © Joanna George-Johnson 2016
gall bladder
pancreas
villi (small
where food intestine)
stays the
longest (colon)
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biceps [muscle on
front of arm]
triceps [muscle
on back of arm]
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Section C
Multiple Choice Answers
Number Answer Number Answer Number Answer Number Answer
1 D 16 A 31 D 46 B
2 B 17 C 32 A 47 C
3 B 18 D 33 A 48 C
4 D 19 C 34 C 49 D
5 A 20 A 35 B 50 C
6 B 21 A 36 D 51 C
7 B 22 D 37 B 52 D
8 C 23 A 38 A 53 B
9 D 24 B 39 A 54 C
10 A 25 D 40 D 55 A
11 D 26 C 41 A 56 B
12 C 27 B 42 A 57 B
13 B 28 A 43 B 58 B
14 D 29 A 44 D 59 D
15 D 30 B 45 B 60 C
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