Home 

» Recipes » Sigarilyas Gising Gising Recipe

Sigarilyas Gising Gising Recipe






 Jump to Recipe    Print Recipe

Sigarilyas Gising gising is a Filipino vegetable stew composed of

winged beans, ground pork, and long green chillies. These ingredients
are  cooked in coconut milk. If you can recall, I published a gising
gising recipe  a few years back for the same dish that makes use of
green beans or Baguio beans. This particular recipe is a variation or
another version.

ADVERTISEMENT
It might look simple to prepare sigarilyas gising gising. It is actually
simple and easy, but there is a tip that I want to share to make your
dish a success. This tip came from by mom, which is  an expert cook.
She is one of my influences in cooking. Try to cook winged beans (or
sigarilyas) a little bit longer because this vegetable has this funny
smell and taste when undercooked. It will be better if you braise it
(this means to cook for a longer period) to neutralize aroma and taste.
It goes out after a while, so better follow the recipe as directed 🙂
I used long green chillies for this recipe. These are the same kind of
chillies that are commonly used to cook sinigang. If you want your
dish to be more spicy, use Thai chillies or siling labuyo instead. Note
that you can reduce the amount of ground meat; you can also use
ground chicken if desired. I used fish sauce as seasoning. You can
also use shrimp paste or bagoong alamang to add flavor to this dish.

ADVERTISEMENT
I had 2 cups of rice when I had this because it is so irresistible. Please
be forewarned especially if you are trying to control your rice intake.
Happy cooking and eating!

Try this Sigarilyas Gising Gising Recipe. Let me know how you liked it
by sending a comment.

 Print  Pin

Sigarilyas Gising gising Recipe

 Prep Time10 minutes
 Cook Time45 minutes
 Total Time55 minutes
 Servings4
 AuthorVanjo Merano

Ingredients
 10 pieces winged bean sigarilyas, sliced crosswise
 2 cups coconut milk
 1 medium red onion sliced
 5 cloves garlic crushed and chopped
 1/2 lb. ground pork
 6 pieces long green peppers siling pansigang
 3 tablespoons fish sauce
 1/8 teaspoon ground black pepper
 3 tablespoons cooking oil
ADVERTISEMENT

Instructions
1. Heat the oil in a deep pan.
2. Once the oil is hot, saute the garlic and onion. Continue to cook until
the onion starts to soften.
3. Add the ground pork. Saute for 5 minutes or until the pork turns brown.
4. Pour the coconut milk in the pan and let boil. Stir and add the sigarilyas
and long green peppers. Cover and adjust the heat to low. cook for 30 to
35 minutes or until the liquid reduces in half.
5. Remove the cover and add fish sauce and ground black pepper. Stir and
cook for a few more minutes until the coconut milk reduces, but do not
let the liquid evaporate totally.
6. Transfer to a serving plate. Serve!
7. Share and enjoy!
Nutrition
Serving: 4g
ADVERTISEMENT

 
Watch the Video on How to Cook Sigarilyas Gising
Gising
Related Recipes:

 How to Cook Gising Gising

 Lumpia Recipe

 Pancit Canton Recipe

 How to Cook Pork Menudo –…

  Mutya ng Cavite Recipe

 Ginisang Labanos Recipe

Reader Interactions
Leave a Reply
Your email address will not be published. Required fields are marked *

Recipe RatingRecipe Rating

Comment

Name *

Email *
Website

Post Comment

Primary Sidebar
ADVERTISEMENT

LATEST RECIPES

Pork Katsu Curry

What are Bay Leaves?

Soy Sauce
Tomato
RECIPES

TOP RECIPES

Chicken Empanada
Siopao Asado Recipe

Brazo de Mercedes

Pandesal Recipe

Baked Macaroni Recipe

ADVERTISEMENT

Footer
 




 FOOD AND HEALTH

 DIET AND WEIGHT LOSS
 WHAT’S COOKING?
 PHILIPPINES
 PRIVACY POLICY
 CONTACT
 HTML SITEMAP

COPYRIGHT © 2009 - 2021 · PANLASANG PINOY