Dinner Menu

Starters

Calamar a la Parrilla 8.95

Grilled marinated calamari, served with a roasted red pepper sauce, sautéed vegetables
and Queso de cabra (goat cheese)

Taste of Cuba 6.95

Empanadas de Picadillo, Chicken & Ham Croquetas. Mariquitas served with a saffron
sauce.

Papas Rellenas 6.75

Jalapeño mashed potatoes filled with chicken stuffing and served with saffron cream.

Quesadillas Spinach or Chicken 6.50

Sun-dried tomato pesto, brick cheese, garlic mushrooms, sour cream and salsa morita.
Shrimp 7.25

Green Tamales 6.75

Made with poblano peppers, corn and brick cheese served with sour cream and pico de
gallo.

Tamal Cubano 6.50

Cuban roast pork and caramelized onions stacked on garlic polenta with a balsamic
reduction.

Coconut Shrimp 9.50

Shrimp, red bell peppers, green onion and Maduros sautéed with a touch of spice and a
coconut glaze served over a bed of curried rice.
Baked Goat Cheese 8.50
Oven warmed goat cheese served with a spicy tomato sauce and toasted crostini.

Salads

House Salad 5.00

With baby greens, diced tomato, queso fresco. Served with a choice of citrus or garlic
vinaigrette.

Pear Salad 6.50

Fresh pear with baby greens, a champagne vinaigrette & crumble blue cheese.

Side Dishes

Asparagus wrapped with Serrano ham. 4.75

Frituras de Yuca, Tostones, Maduros (Sweet Plantains), Jalapeño Mashed Potatoes,

Garlic Polenta per side 4.00

Rice & Black Beans & Sweet Potatoes per side 4.00

Pico de Gallo 2.00

De Mexico

Carne a la Parilla 14.75

Authentic! Grilled marinated skirt steak, served with poblano rice and grilled baby
onions, with a guajillo pepper sauce.

Comal Chicken or Vegetarian 13.50 / Steaks, Shrimp or Combo 15.95

Served on a sizzling cast iron skillet with Combo seasonal vegetables. Served with flour
tortillas, sour cream, black beans, and salsa morita.

De Cuba

Cuban Style Chicken 15.50

Chicken breast served with a roasted garlic sauce over Congri (beans and rice) and sweet
plantains.
Ropa Vieja 13.95
Beef slowly simmered in a garlic tomato sauce until it falls apart. Served with white rice,
black beans and sweet plantains.

Cuban Roast Pork 13.95

Slices of Cuban style roast pork with caramelized onions and mojo over top. Served with
Congri (beans and rice) and frituras de yuca.

Bistec a La Cubana 17.50

Grilled Ribeye topped with caramelized onions and mojo. Served with black beans, white
rice, sweet plantains & frituras de yuca.

Estilo Nuevo

Churrasco Strip Steak 22.50

Grilled 12 oz. New York strip over lemon-garlic roasted potatoes & toppped with
chimichurri sauce.

Honey Jalapeño Pork Chops 18.50

Marinated, grilled then baked to perfection. Served with sweet potatoes.

Grilled Yellowfin Tuna 19.50

Grilled Yellowfin Tuna filet, over white bean potage and asparagus with tomato, shallot
sherry vinaigrette.

Almond Crusted Halibut 19.50

Baked halibut served with a saffron cream, Jalapeño mashed potatoes and sautéed
seasonal vegetables.

Atlantic Salmon 16.95

Grilled wild caught salmon over vegetable Israeli couscous, topped with roasted bell
peppers, tomato, olive oil & rice vinager salsa.

Pistachio Crusted Chicken 16.75

Sauteed & baked pistachio crusted chicken breast, served over garlic white potato puree
and sauteed Swiss chard, topped with a goat cheese porto wine sauce.

Blackened Duck 17.50

Boneless breast pan seared, oven baked and served with a Pasilla Portobello mushroom
sauce, Jalapeño mashed potatoes and sautéed seasonal vegetables.

*Please note that a 18% gratuity will be added to parties of six or more.