Summative test

Grade 10-AFA
February 2021
Direction: Read and understand the questions below. Choose the best answer and write it on your
answer sheet;

1. Occupational Health and Safety was created to _______

a. Data analysis b. To reduce hazards c. Ecological development d. EIA analysis

2. Under the OHS Act, employees are responsible for providing a

a. Safe workplace b. Land c. Insurance d. Estimation

3. Occupational Health and Safety ensures that employees have been provided with_____

a. Job B. Personal Protective Equipment c. Insurance d. Security

4. Under Occupational Health and Safety, employee has the right to access medical records______

a. True b. False

5. When dealing with workplace hazards, the use of PPE________:

a. Is the most effective way of eliminating hazards.

b. Is the least effective way of dealing with hazards.

6. These are machineries used in crop production. They are used in land preparation and in
transporting farm inputs and products.

a. Farm tools b. Farm implements c. Farm equipment d. Repair ___

7. Objects that are usually light and are used without the help of animals and machines.

a. Farm tools b. Farm implements c. Farm Equipment d. Repair

8. An activity done to prevent malfunction of tools and equipment and it is done to prolong the
useful life of tools and equipment.

a. Farm tools b. Farm implements c. Preventive maintenance d. Repair

9. To restore to good condition something broken or damaged.

a. Farm tools b. Farm implements c. Preventive maintenance d. Repair

10. Off-season materials and equipment storage except one.

a. clean all equipment with a high-pressure washer.

b. Lubricate all points.

c. Inspect all equipment for broken, bent or worn parts

d. Leave fire pressure frequently during the winter

11. Cleaning must not take place while fresh vegetables are been harvested, packed, handled, and
stored

a. True b. False

12. The farmer and farm workers responsible for cleaning and storing of the materials.

a. True b. False

13. Chemical substances have no different types of risks to people‘s health, safety, and the
environment.

a. True b. False

14. The act of cleaning the rooms and furnishings of a home/workplace.

a. Repair b. management c. housekeeping d. preventive activity

15. the process of designing and maintaining an environment in which individuals, working together
in groups, efficiently accomplish selected aims.

a. True b. False

16. Cleaning, Storing and Waste Management Protect Tools From different Elements

a. true b. false

17. Develop a cleaning program and schedule according to the recommended frequency and the
cleaning program. _

a. true b. false

18. Safe transport, storage, use, and disposal of substances.

a. true b. false

19. The farmer and/or farm workers responsible for cleaning re-usable.

a. true b. false

20. Remove farm waste sometimes is enough to prevent cross contamination and avoid attracting
pests.

a. true b. false

2I.t is a way of using steel wool or wire brush to scrub away any rust that has accumulated on metal
parts

a. cleaning c. sharpening tools

b. removing of rust d. oil tools

22. These are cleaning tools in the farm EXCEPT ______.

a. Steel wool c. sharpening tools

b. scrub brush d. broom

 23. Wear gloves, eye protection, and a dust mask when working on tools are examples of.

a. steel wool c. sand paper

b. scrub brush d. safety equipment

24. Detergent, garden hose, sprayer, sponge, old rags or towels are examples of ______.

a. cleaning tools c. safety equipment

b. cleaning supplies d. cleaning tools

Prepared by: Emma Janine O. Sienes

 Summative Test
February 2021
9-AFA

Choose the letter of the best answer. Write the chosen letter on a separate sheet of paper
1. How do you determine the rate of seedling per area of land?
a. by counting the seeds. b. by measuring the land.
c. by taking into consideration the number of seedlings and land area
d. None of the above
2. A plot measuring 100 x 500 cm is to be transplanted with eggplant. If the required distance of
planting eggplant is 75 cm x 50 cm, how many eggplant seedlings will you need?
a. 3 seedlings c. 13 seedlings
b. 30 seedlings d. 33 seedlings
3. A plot measuring 150 x 600 cm is to be transplanted with squash. If the required distance of
planting squash is 200 cm x 100 cm, how many squash seedlings will you need?
a. 4-5 seedlings c. 5-6 seedlings
b. 4 seedlings d. 6 seedlings
4. A plot measuring 200 x 600 cm is to be transplanted with onion. If the required distance of
planting onion is 15 cm x 15 cm, how many onion seedlings will you need?
a. 533 seedlings c. 530 seedlings
b. 503 seedlings d. 500 seedlings
5. A plot measuring 250 x 800 cm is to be transplanted with pepper. If the required distance of
planting pepper is 75 cm x 40 cm, how many pepper seedlings will you need?
a. 66 seedlings c. 66-67 seedlings
b. 67 seedlings d. 67-68 seedlings
6. Weeds are considered as pests to the plants because
a. they are harmful to the vegetable plants
b. they consume vegetable plants
c. they grow faster than the vegetable plants
d. they cannot be destroyed
7. These are shallow rooted weeds that are reproduced by seeds with growth completed in one
season.
a. annual weeds b. biennial weeds c. seaweeds d. all of the above
8. Weeds that complete their life cycle in two seasons. They grow in the first season and produce
their fruits in the second season just before their death.
a. annual weeds b. biennial weed s c. perennial weeds d. all of the above
9. This is a form of loosening the soil and is done at the same time when weeds are eradicated.
a. Weeding b. Cultivation c. Sanitation d. Fertilization
10. This method of weeding uses equipment such as rotary weeder, grass cutter, lawn mower, bolo,
scythe, and other tools
. a. Hand weeding c. Chemical method
b. Mechanical method d. Regular cultivation
11. These vegetables do not need structure for support. They can stand and grow on their own.
A. Bush type B. Tree vegetable C. Vine crops D. Cash crops
12. These vegetables do not need any support because they are mostly woody.
A. Bush type B. Tree vegetable C. Vine crops D. Cash crops
13 These are also known as the climbing plants.
A. Cash crops B. Bush type C. Tree vegetables D. Vine crops
14. The following are some of the common vegetable crops that need support to grow. Which is not
included?
A. Pole beans B. Cucumber C. Ampalaya D. Malunggay
15. This is essential in crop production.
A. Water B. Vitamins
C. Soil D. Injection
16. Plants use energy from the sun to change carbon dioxide and water to sugar. This process is
known as ________________
. A. autolysis C. dialysis
B. photosynthesis D. diagnosis
17. This is the overflowing water during a heavy rain that ends up as excess water on the surface of
the soil.
A. Capillary water C. Gravitational water
B. Hygroscopic water D. Ice water
18. This is the most usable form of water for plants that moves laterally where root hairs abound.
A. Capillary water C. Gravitational water
B. Hygroscopic water D. Ice water
19. This is commonly known as rainwater, falling directly from the clouds onto the field.
A. Gravitational water C. Capillary water
B. Rainfed water D. Hygroscopic water
20. This refers to the transfer of water from a source to the site where the plants are located.
A. Watering B. Draining C. Sterilizing D. Heating
21. It is a vital need for plants as it is for other organisms to survive.
a. Water b. Fertilizer c. Air d. Shed
22. Plant's demand for water increases as they grow and reach a peak, around flowering or fruiting
stage.
a. Crop stage b. Type of soil c. Type of crops d. Root depth
23. This is a circular pipe, flexible or semi-rigid, conducting water from a tap to a watering device
such as a nozzle, or sprinkler.
a. Garden hose b. Hose nozzle c. Trolley crank d. Reel
24. ___________________ are infirmities in any part of plants from the roots, stems, leaves, flowers,
fruits or seeds.
a. Plant diseases b. Plant health c. Plant metabolism d. nutrient assimilation

Prepared by; Emma Janine O. Sienes

 Filipino 8
February 2021
Week 2
Panuto: Basahin at unawaing mabuti ang mga sumusunod na mga pahayag sa bawat bilang. Piliin
ang titik ng tamang sagot at isulat ito sa inyong sagutang papel:
1. Isang dula na may kantahan at sayawan.

A. Alamat C. Epiko
B. Sarsuwela D. Maikling Kuwento

2. Sumikat ang sarsuwela sa panahon ng pananakop ng…

A. Africa B. Amerika C. Pilipinas D. Espanya

3. Dulang tungkol sa pagmamahal sa bayan sa gitna ng pananakop ng mga dayuhan

A. Ako ang Daigdig C. Bayan Ko

B. Si Mabuti D. Walang Sugat

4. Sino ang may-akda ng dulang Walang Sugat?

A. Severino Reyes C. Ligaya

B. Cion B. Alfonso Santiago D. Salvador Barros

5. Ayon sa kasaysayan saan hinango ng mga Espanyol ang sarsuwela?

A. dula ng Germany C. pelikula ng Amerika

B. opera ng Italya D. awit ng Pilipinas

6. Sa sarsuwela sino ang naghimagsik upang mabigyang hustisya ang ama?

A. Julia B. Lucas C. Teňong D. Juana

7. Ito ay pagsasalin-salin ng tradisyon sa iba’t ibang grupo ng mga tao sa isang lugar komunidad.

A. Pamahiin B. Wika C. Tradisyon D. Kultura

8. “Julia, hindi maaaring ako’y nasa parang. Ako ay hinihintay ng mga kapatid. Julia tumugtog na ang
oras ng pananawagan ng naaaping Ina, sa pinto ng nagpaubayang anak. Ang ina natin ay
nangangailangan nang tunay nating pagdamay.” Anong kaugalian ang sumasalamin sa mga pahayag.
A. pagmamahal sa sarili C. pagmamalasakit sa bayan

B. pakikisama sa kapwa D. pagtanaw ng utang na loob

9. “Magandang hapon , Aling Julia, tila po sa simbahan ang tungo natin?” Ang pahayag na ito ay
nagpapakita na si Lucas ay:
A. mapagmataas C. magalang

B. matapobre D. malikot

10. “Bakit ba ako’y ayaw mong sagutin? Oh, talang maliwanag, daig mo ang araw na bagong
sumisikat!” Ang kulturang ipinapakita sa pahayag na ito ay?

A. pamamanhikan C. bayanihan

B. panghaharana D. panliligaw

Panuto: Tukuyin ang nais ipakahulugan ng bawat pahayag na nakasulat nang mariin . Isulat ang titik
ng pinakaangkop na sagot.
11.” Hanging dumaan lamang sa pandinig ng mga mamamayan ang babala ng pamahalaan na
lumikas habang paparating ang malakas na bagyo kaya sila rin ang nasisisi nang hindi nila naiwasan
ang pagkalunod sa baha.”
. A. Malakas ang ihip ng hangin.
B. Pagbabale-wala sa narinig o napakinggan
C. May kapansanan sa pandinig
D. Naguguluhan sa sinabi ng iba
12.” Nanlisik ang mga mata ng isang ale nang nakita niyang pinagkaisahang saktan ng mga tao ang
asong gala.”
a. Galit na galit
b. Nagugulat
c. Nalaglag ang mga mata
d. Dilat na dilat ang mga mata ng ale.
13. “Bakit kaya nalihis ng daan ang butihing anak?”
A. Nawala sa gitna ng kalsada
B. Naabutan ng dilim habang naglalakad pauwi
C. Nagkamali sa pagtunton sa bahay
D. Napasama/naging masama
14.
Talagang mawawasak ang puso ng mga magulang kung ang anak ay mapariwara, hindi
makapagtapos sa pag-aaral at lalo na kung mag-aasawa sa murang edad
A. Nagkasakit sa puso
B. Umiibig nang tunay
C. Nasasaktan nang labis
D. Sasabog ang puso dahil sa sakit
15.
Lumulutang sa ulap ang mga magulang nang ginawaran ang kanilang anak bilang batang bayani sa
makabagong panahon.
a. Litong-lito
b. Nakasakay sa eroplano
c. Nakalambitin
d. Masayang-masaya
16. Ito ang tulang walang sukat at walang tugma.
A. Malayang taludturan B. Moderno C. Blangko Berso D. Tradisyunal
17. Ang tulang may sukat ngunit walang tugma ay ang ____.
A. Tradisyunal C. Malayang Taludturan
B. Moderno D. Blangko Berso
3. Ito ay isang anyo ng tula na may sukat, tugma at mga salitang may malalim na kahulugan.

A. Moderno C. Blangko Berso

B. Tradisyunal D. Malayang taludturan
18. Ito ay tumutukoy sa paggamit ng matatalinghagang salita at tayutay.
A. Talinghaga C. Tugma
B. Tema D. Sukat
19. Ito ang paksa ng tula. Ito ay maaaring tungkol sa pag-ibig, nasyonalismo, kabayanihan, kalayaan,
katarungan, pagmamahal sa kalikasan, Diyos, bayan, sa kapwa at marami pang iba.
A. Sukat C. Tema
B. Tono D. Anyo
20. Ang ____ ay isang sinadyang paglayo sa karaniwang paggamit ng mga salita upang gawing
mabisa, matalinghaga, makulay at kaakit-akit ang pagpapahayag. Ilan sa mga ito ay simili o
pagtutulad, pagwawangis, pagsasatao at iba pa.
A. Tayutay C. Tema
B. Anyo D. Sukat
21.. Sinasabing may _____ ang tula kapag ang huling pantig ng huling salita ng bawat taludtod ay
magkakasintunog.
A. Tono C. Tema
B. Sukat D. Tugma
22. Ang _____ ay galaw ng bibig, saltik ng dila sa pagbigkas ng salita.
A. Yunit C. Taludtod
B. Pantig D. Saknong
23. Ito ay tumutukoy sa bilang ng pantig ng bawat taludtod na bumubuo sa isang saknong.
A. Sukat C. Pantig
B. Tugma D. Anyo

24. Ito ay isang uri ng akdang pampanitikang binubuo ng mga taludtod at saknong.
A. Kwento C. Tula
B. Pabula D. Epiko
 Prepared by. Emma Janine O. Sienes

Summative test
Grade 8
TLE Agriculture
Month of January 2020
Second Quarter

A. Multiple choice: Read the question carefully and select the best answer by writing the
letter of your choice on your answer sheet.
1.Which of the following is an example of digging tool?
a. Bolo b. Crowbar c. Grub hoe d. Pruning Shear
2. Which tool is use for cutting grasses?
a Shovel b. Bolo c. Crowbar d. mattock

3. What tool does Not belong to the group ?

a. Crowbar b. Mattock c. Shovel d. Pruning shear
4.Farm tools are very important in agricultural crop production because they ______
a. Make work easier b. Make work faster c. Save time and effort d. all of the
above
5. A tool with one end of its blade flattened and the other pointed at right angles to its
handle is
a. Mattock b. shovel c. Spading fork d. Grub hoe
6.Which tool resembles the appearance of spoon and use for transferring soil?
a. Spade b. shovel c. spading fork d. Grub hoe
7.What implement is being pulled by a working animal to kill the land?
a. Harrow b. Native plow c. Disc plow d. Disc harrow
8.What implement mounted to a tractor that is used to pulverize the newly plowed soil is a
_________
a. Trailer b. disc harrow c. Native plow d. disc plow
9.An open container with a single wheel at the front and two handles at the back used to
transport things
a. Hand tractor b. tractor c. basket d. Wheel barrow
10. Which of the following tools is used to harvest crops?
a. Knife b. plow c. spade d. basket
11. It is the potential for harm or adverse effect on an employee’s health. Anything which
may cause injury or ill to health to anyone at or near a work place.
a. Chemical b. Exposure c. Risk d. Hazard
12. It is the likelihood that a hazard will cause injury or ill health to anyone at or near a
workplace.
 a. Chemical b. Exposure c. Risk d. Hazard
13. This occurs when a person comes into contact with a hazard.
a.Chemical b. Exposure c. Risk d. Hazard
14. includes floors, stairs, work platforms, steps, ladders, fire, falling objects, slippery
surfaces, manual handling (lifting, pushing, pulling), excessively loud and prolonged noise,
vibration, heat and cold, radiation, poor lighting, ventilation, air quality.
a. Chemical b. Mechanical and/or electrical c. Psychological environment
d. Physical
15. It includes electricity, machinery, equipment, pressure vessels,
dangerous goods, fork lifts, cranes, hoists.
a. Mechanical and/or electrical b. Chemicals c. Biological d. Psychosocial
16. It includes chemical substances such as acids or poisons and those that
could lead to fire or explosions, like pesticides, herbicides, cleaning agents, dusts and
fumes from various processes such as welding.
a. Chemicals b. Psychosocial env. c. Mechanical and/or electrical d. Biological
17. It includes bacteria, viruses, mold, mildew, insects, vermin, animals
a. Biological b. Chemicals c. mechanical and/or electrical d. Psychosocial environment
18. It includes workplace stressors arising from a variety of sources.
a. Psychosocial environment b. Biological c. Chemicals d. Mechanical and/or
electrical
19. It is the physical or environmental conditions of work which comply with the prescribed
Occupational Health Safety (OHS) standards and which allow the workers to perform his or
her job without or within acceptable exposure to hazards.
a. Safety b. Biologic c. psychosocial environment d. Chemicals

20. It is the practices related to the production and work process

a. Occupational safety b. Safety c. Psychosocial environment d. Biological

21. is the potential for harm or adverse effect on an employee's

a. Risk b. Harm c. hazard d. safety
22. is the likelihood that a hazard will cause injury or ill health to anyone at or
near a workplace. The level of risk increases with the severity of the hazard and the duration
and frequency of exposure.
a. Risk b. Harm c. hazard d. safety
23. occurs when a person comes into contact with a hazard.
a. Risk b. Harm c. hazard d. safety

24. This includes floors, stairs, work platforms, steps, ladders, fire, falling objects, slippery
surfaces, manual handling (lifting, pushing, pulling), excessively loud and prolonged noise,
vibration, heat and cold, radiation, poor lighting, ventilation, air quality.