Peer it TOK Pais——— @DSPconienis | RAtwRS Cher Keay Teow @ meres Penang AnLeng Chor Keay Teow Bro Airiom Loca sure Anion Rowe Famous Penone Loko, © BREF sctay O 822235 Ubrong Sexcstus Tahun Cuny Mee anes doen CecllMorkat Cumy Mee sree © nora cuny mee ORs Fresgrave Street BBE Hokkien Mee sais Super Hokkien Mee ngewe New Lane Wolken mee, Lor Mee ae keom (Chura Steet Wonton Mee BERS Bice a @ sec2Eere* Gomer Drive: Spicy Wanton Mee (No.68) skeaee Burmah Rood Wanton Mee eres Neil Leek ShARS Aw Perak Rood Loh Mee rae a Haincnese Loh Mee Bee cas Rae Kshs Comation Boh Kut Teh Mee lowe $2 Uk cent Good master Resloron Joisn Coal Market Box Kut Tah awa Mee ERA Rech coane ce Seven Vilage Keay Teqw Soup, Ene Amon Road Old Branded Duck Meat Koay Teow Soup Seafood Tamyam Mee @ ean Trocitional Nyomya-Sivie Seafood Mee Se a ents Jalon Ceci German Sausace Duck neo! Kooy Teow Soup amare a SAME SESE Jewtona Hatin Poste and Pie Buck's Thighs Noodies Beak ieee ob es se Penong Trocitiona! ems Northam Mua Chee Beel Koay Teow Soup sam eh axaan New Lana (Ong Cheng Huot Beef Koay Teow Sous Seafood eee ere SS Ceci marca! Lam Mee Paciang Brown Yong Tot Eestane sae th Ree ESS once Seatess Fonioh 1o) a gy este @ hecsiear Road Yom Coke F © Fodong arown Possmbur066666606 6 = x se Guttle Fah with Kongkung Bete A ML Routled Chicken wing 2B. Drurn Stick: Sesh aE New Lane Park Poridae Bere Chip ash Rae New Lane Fried Fisn Beehoon (Morning Market) antes Bee Tai Bak Seam ‘Chai Koay Aries Feo Oyster zee Aki Pancake wae Burms Road Al Bah Chong aerate Uebun Cintra Bah Chang nF ate Boh Chara & Chee Cheong Fun tw Acro Buk Mertajam Blackman's Rojak af Ae Ao ‘Gurney Rasa Sayang Rojak Ate es AF obs BUEIN Mertajam White Mare Rojak: scapapaiag Kok Beng fried Koay Kak of HC ashe) Grol Leng Pork Tbukit Mertajam} Yam Rice eas Yarn Rice: Aone st Bukit Marajam Yarn Rice 666 6 6 @ 6 Rory Koh Low Sor Hor Fan Sp best a Hoinanese Tracitionat Charcoal bake Sead ee Eos! Coast BBQ Fin J kate arom cro Burma Road Apom Choot Wee Co mee Kun Ther (Thai) Restouront Siem as Ray Wang Chou un Restaurant eR Wai Kee Crispy Roast Pork aeese Shel Wel Greckpat Food ea yonye kuin pera Indion Fried Mee # Passmbur gaaseker Wei Tuan Seam Boat teak Mot Ton Yau dessert & food Ae Nt we Famous Ponang Road Teocneve Chendul § Als Kacang ae aE Boke New word Pork ioe Kacang eee Gumey Drive Bubur Caca akan Soys Bean milk and Dou Hus: mk Be Restaurant CK BSFIOM DOM ERVALAY AORN, ERT, MAE HR KAIIOH, WSL MI te ASE SF, SF, K, HATA AM HHH, tT eta. With 30 year of experience, the proprietor, Mr Tan uses charcoal fre 10 ‘ca0k Ine Koay 120M. Hs quick mavertens ‘at cooking over the charcoal fre with fresh clams, prawns, eggs moke the Koay leaw a truly delicious dis, sa reson tt Suntea Cette Snop dolor Raja Uda 2a BPs) {near Jo SIKC Kuang Huo} ‘e-otit Spm. t2om Penang Ah Leng Char Koay Teow HMREES, LEASES SH LAAT AMELIA het SE APSLaO eb fomates, hE EA AF HARE, aLbsReRe 904 HIRD, he iE Ke RRO. Have you ever tatted Ah Leng’s char kooy ie0w? Those who clo would find that he uses ‘esh Mantis shrimp and clams, the tlst stall 1o use Mant shrimp to fry Koay teow with. Proprietor, ‘Owner has had 30 yeors experience trying koay teow. You ate sure fo praise his offerines. MR WANT RS AE RE (mame) hoon Heong Coflee shop, Dale kramot Road, Penang oppose Federal Toate) {¢ 2r54 = B900m-2200m (Clase on Tharsis) 1-4 SOW Joian Chorin kena. 11500 Ae tom, Penang "eH = Spr 1Opr (Clove on Tuscon) i neprz9e 3982,Anson Road Famous Penang Laksa i B A SEMEL Rea Elk ares 8 ELAR, CRATERS KAAS MESH, A I ett, ely Kin PhD & This stall has had mony rave reviews from news magazines and media, and has been in business for more than 10 veors. The prontelor Uses fresh fish fo make on excelent soup together with thick fice noodles. Eaten with small chiles, it is mouth-watering inde! a eneAsst abd tih bt hea RENPAD EB, Ol TFOR With specialy prepared sauce spread on satay ‘and then barbecued end allowing the sauce fo permeate the satay, the genuine flavour of satay i biained. a pew kaye - ae SAA SA FN P20 a Lerong Serola Tahun 0400 Penang #4019 SpmlOpm ee 2 (Close on Reese) es $6012.5821176 (Cless on Turco) ha 4016-444 B88] Mr Moy)EE sesssrs. use BTi4k, ani Re sl, Khare, EEATHCAER. Passedion from her mother ihe propietess has maintained the flovour of ths epiey cury moo. ond = gives" the customers a Wi Scisiving tectng ties his a Jalan Cecil Market Curry Mee er RRAPE AB Rw, ACL RH LRAEMSE, LEE TION. ERT OM ite HOOD ee Aah, DELS, - ae ee AGATLH, LH ay mig Ha Ah Ae » ERRERRAT. Hoving learned from father who hs his business at Chula Street, the propiietsr here at Cec Street has hac! 20 years history. The curry is made from specially formulated ‘cuty poweler and spices, With fou kya, prawns, pig's blood, clams, cultio sh. fish balls, etc, and chilly squce made from a fomiy-handed down formula, this food fem is sure to please the palate. mA iene (don) Jalon Cech Marke? 2341 Tomtipm [Close on Mondem)SRMETERCE STITH RD HOH, AAR, A, AR, Fito. Abas 4675 ACH MA ah APR Hh, HTH AREOLA, HH, AM UN, AR ob aR, oT ep de. Proprielress, hos dutifully managed this business for 19 years: The mee i tasty, with pork leas bones, prawns, Cooker in 4. special menner. it ——— brings out @ very fosly cish, Customers may ask for added ingredients of hanc-prepared fish bali, park ‘ibs, legs, meat, salted eggs and intestines. we Sha (EE IHRE) Prengrave Steet {pear wang Wa Pres crossroads) fasta: Spmetzom Close en Thus) ei HEON2-469 4856 (One Comer Cale (Penang Paes ss) 2. Jan Bovasah, George Town, {osaDPereres 700m liom (Close en tueraavs)ee te eel 7 EHIME SL RA S, GAEHORE. ee ETWRLA, RAS BRS, HH NE Rebate, PB iE HET RE LH ee The proprietress inherited this business from the Fatherinlaw and hes had 20 yeas of business experience selling this Penang local favourite faod of fresh, sweet tasty soup of mee and beehoon, Even foreign customers ask for packaged orders to toke home. 35, te EPaHhae, EHEE AREC— POM. ihe For the post 35. years, everyday the proptieiress erscnally prepares fresh meat dumplings with rich ingredients, Her customers exe 30 very sotisied that some come in cors [ust 10 buy her delicious ond fragrant meat dumplingsJolt if i, ee Ba RAHO, RANT HOR ROME, EEA HER, APS ARAM 4, HAAR, Se te ARE. LEH te RAK MMe In front of o small push cart, crowd usvaly gathers to. | buy a packet of fragrant nas lamak. The attraction is that there are more than 10 kinds of ingredients to choose fram, including dark mect, _ anchovies. salted fish. etc. Thisisa very. | delicious and inexpensive food. BETOSASG, LeRS— A KA, iim, Hi, WAR AER HE. HEU, LRAQQH, it +R. With more than 50 yeor in business. the propiistor is kept. busy preporing his soup moe, aly mee, char sew and other ingredients ‘The mee is smooth, dalicious and tasty ea AB (tend 2) ‘Burm Rood [bedde SKC Union) (ata. \oomdom (Close on Sindy)13 iG, Hainanese Loh Mee BNVSTH BLE SOA SOF HHS, HAA AEREZARA. KE eR, PHERH, Fi GESMARE » SE— Gh, eae habeas HERDS FAPASA EAL BOR AHA, FHA, KR, ART AEHSS, APTOS TI. Sha Mr-tim, the propietor for more than 20 years personaly maxes his fogont ior mee. with generous helping of ingredients and good control of the fire. His lor mee hat attracted Customers who come in draves, Hehas even been interviewed on TV. hab {co Hat Resour 3361-6, Perak Road, eA: hme 10400 George Town, Penang (ho! Bena Cote) 730aim-apm 214, Jalon Burra. 10350 Penang {Clote on Th aceboy dom-4Sdem [Close on Thursdays) S01 6477 S12 CRA Wi) ea 2 44042259001SELGATHRY PRAMAS ATRHGAHHA, BEARS HH VRERRE, TPE. This Jlokko-atyle Boh Kut teh hos @ flavour of Chinese herbs. To prepare the soup, the proprietor uses the best quality medical herbs to 00k with big bones io bring out a delicious taste 43 Gumey Dive, 10250 Penang om-2om (Clove on tuesdays) e0v553 9727 (WH HO} FLAMDENTEAMHLEAEE, LENSE HE RAR IAS 2H jam 1A Eo tg Bam shee, AMT th it hE, ADAM, HE AAFEAAAEE, Ht SRB eH , MZ Re CHR TEE FR EA MIME, oC TAA IR ead Awarded among ihe nation’s best 20 bah kut teh, thele golden medal fragrant bah kut teh is the: tatitaction for this business. Pork ibs are bolledin a’crockpot Unil the soup is almost dry. The taste is now very deicious. With more than 10 varieties of herbs fo make up the soup as well as the pork tos together make for a very delicious Gnd fragrant bah kut teh Add on the special tou kua, itwilihen be.on unforgetable toad item, nk 134 Jalan Terkel Taman Mutara, 14000 Bust Mertajam L145) > Som2om. Sor lpm (Close of Tusidess) bs 24013-425 8896 (ac Teoh)HRETBHLALEMA RA MIELE A POF HR + PABA EAE 1277 LB AH, RRs] eet SHAG. Leemiesenid IRF A, Handed down fram the grandfatheriniow to the Present, with 70 years of history ond a family secret of food preparation, this dish hos otrocted customers and enabled the family to perpetuate their busines, HEE Seven Village Koay Teow Soup LHR RAAB PORE Ho, @ AAS ATE a ALE BOR ME RA ei ee ae ee RE, Labi LAI, Seven Viloge in Butteworth is wel known ‘or its clear sweet Koay teow soup with finely shredded meal. There if ako the tender chicken meat, meat in thick. gravy, delicious vegetables. etc for you to enjoy. Prove it youself. MA > Neos Restaurant Ln 484 10 Lig Coad Inn Aman Jaye, Gi 90 Uda. 12300 BuitenwoxIn Perong ei. sera cal 2A + Bronch: Seven Viloge Noodle Howe $58, Boy Mufero I, rin Bays Motions 14000 Be Mertajam ee 5 s0es08 1216 ‘$2HM = 720amSpm sunday 720em-IpmAIO S Meme, LS Hib, Awe, IAL ECH. Tho BAK BORIS Ha, BOLE WTP. With more than 20 years’ experience and using Chinese medical herbs to make the soup, with duck's thighs, meat and meat balls as ingredients, the duck noodles, which are: well blended with the aroma of medical herbs, re a gastronomic delight, Duck Meat KoayTeow Soup EETOFHCEBHRAMR EH, FOR LECH LTE TH warty, MAF, BAGAEEL, HEAMPOMEMA, BTL ABLAPE RBA RAH. MAR: RERFEASEAME HAR TI. SARS, RARER SMA, SHH %. WH, AMUMTAARE, $HAL— a — Feb! Bee Usi9's for 90 yeas, Jn Coot Duck Meat ¥ Kooy Teow soup is prepared win fresh duck meal dally. Cuslomers may_ad¢_ intestines, rica! balls, Well own for and wide, custorner? come in corso taste.a bawl of duck meat koay teow soup, The Fiopietor says ne. starts preparing _his ingredients the night before. Although hes kept busy, seeing his customers make him feel happy as some of the customers ane: ‘young ones who love ths dish all he same, Ease Jalan Ceci Meret 7300m-7om SHON2-A88 680ne FOR E,, New Lane Beef Koay Teow OPS RHBO, e | eT AME RR H EEE ROOK, HR RRR Aha Ata aM AA, bitin, Hee APS ARE, WeHiL KO. 40 years in existence, this business has possed on fo the second generation proprielor, whe has maintoined the flavour of their product of the former generation, The soup is excellent with awide choice of ingredients such of beel, ox intestines, beef bolls, ox soup, genitals, etc. This is sure to salisty your palate. Reet eres) aoa ae tuple (Sn ¥in Nom Cole— New Lane] ‘EAE < 250m-11-20pm [Mondoys fo Foy) 12pmn-1 1.30pm (Solurcays & Sundays) [Close en Weanesdays) tit +4015 #2 2403, @ td (cerCecil Market s Lam Mee REORERE EO Ge a, Mi MOARAER, AAA AM ABH AUNT, AP abieR doo, ee, aL A MP tiie. She THe, HAH, CeRALEOLAN, LTA Sem. According to this cworduinning Lom Mee stall proprietor, the preparation of the soup & most important. He Uses soup trom bones boiled for hours with ingredients of spice. rock sugar and salt fo prepare a fasty bow! of lam mee. The seling pein Is in the sweet clear soup, fresh ingredients aiving on unforgettable eating experience caling for repeat ‘orders, ae Eppeel Jalon. Ceci Market ax18) + Tommsam (Close on Tuesdays) ei +601648 0028, +4016-473 6106 (Med See) Ah Lim Genuine Birthday Mee aA eat te AA Thee eT TOF Om RARE ARR RR AMR ETE A he SK SE CEW AERA AR REI IK i, AMER, HENS CLS thn” Bin”, FREER See RACERMETRAAEAGE. SAGAR ROAM, EREARRA GER, RHI RTA WF, FEM, be, LE mL ORRT ARAM eT Toa HC 6 In business ot Macister Road for the past 10 years, this Sin Tek Lee Reslaurantsial sels Penang'sorly Genuine Hokkien Bithday mee: The roprictor, Ah Lim believes that the soup: for bithcay mee not ony ‘Tustbe tasty but the mee must cibo be fhe. Heo takes exracere thal every plate mat be of o certain quety befor tisservectio. thecutomen ne pepaaton otbinceymecssmirtotet | ‘of am mee. ts inpextontio see tha the ree end tougeh, Tot forgeting the ingrecients af fresh prawns, meat fect shalat rind, parsley, ond coloured e0a5 when eaten wil bring pan eneoe 108, Jalon Mascllier, 10400 Penang Bom-zom [Cle on Sundays & Public Holger) © $1249 TaN?Madam Hong. #27 Ae sts NOS Fa BA MIAN Hh Bold ARAHH AOR, KEG E ky RAHA ABI ET, TOs Maciam Hong has managed this business for more than TO ye0rs, she Uses slow fe Io CoUk Her polulues Io ake thick gravy which she puts on top of ihe mee. Together with the traditional Nyonya prawn crockers ond, tou kuc, ths becomes a celectabie ish ne emery Sore No.4 fot Lanchang Moxket: ‘2M + 12pm-spm (Close on Wednescays) ai $4016-497 2972 (Maxsom Hong) ae bate eis eanew Jalon Ceci Market Femenm (Clot on atemate Wadnascays) 6016-490 0347 (Moca Lob]A TOF OEE R mea 2, Bawame an, & ATA Cook BAt, A ABAL RIE h Owe A, PARE E, HK, BAERH, 2H, eT ARS < TDR, LAKH, The owner has over 10 years experience in preparing Tomyom Mee. Business & very brsk wth: many regu ler Customers can select —" their choice of ingredients Bear! such as prawns, fish te fshvboll, squids and plenly 2 ToS ee eet to = nes tote, Specie note # trough n specoly tem Vier iced and i Fejogynen. In coaton of Tomyam soup. poridge Ji Gn fear as Oe beh served forthose whe ican ret los somes: or ala v thei toste-buds. FAIL M RMA HAAS Rah BL HATA LGBT Ea SS AA Rok, — Uh, =o OIF Ape Hie kph ie hit, ob T Mie Jv we ‘The proptiator soys that he hod improved on the sweel-sour taste of radtional nyanyc-siyle seafood resutting ina fully ocol Movoy dish, A mouthiul of mee: ‘with anatharofféh and prowns and other seafood together ‘wih a specilly formulated soup wil uty satsty the paiate. ey en ebir (Wertnom Boesch Cole) PENN: goed 1306 [Clote’on Toosdov) 8 HOI 46) C386 [20 MeHAART ACO MH, LEFLHEREBPO RMR. 2H HAA, AAS SH ih, SAE eho a lala, HRAST, OSTA, SALAM ah TT, oA AT IEA EO ELpRL-AMAPANLRE, UEBORLT! The proprietress is German and has inliaduced the welkknown German sausage to Penang, It is made of beef, park, and chicken meot ‘wih cheere. Long ond thick tne scusoge isjust the right size. Tasty and juicy, the flavour & delicous, With cream spread on it together with mashed german potatoes and thin spread of butter Gnd com, the teste unforgettable, #A wreth {Northam Beach Cate) st © gpl) 20pm {Close on Thursdays) ‘tH; se0rzseoeene DAHLE A ER ke Re Posta & Pic #8 % ARATE T « 1% ROR RA PR ah MS ALR RRR BA La, Ie RT SLO HA Walking into Northam Beach café, one would be tracted 0 the pasta.anc pie. Here you canst many kinds of chicken ple, mushroom soup ond soled. in no way inferior fofivestor hotel offerings. an seat us aneee [Northam Bech Café) ‘pe 130 [Close on. Mondays) “6016456 1088 (v Cheah]ARRAS TAA, AB FLARKELL RATS? etn est iA O18 WF Se, KEBRH LEER GR ARE Ht, EERE MAREE AREA, LT Awe. ‘To mony people. mua chee is nothing special. But have you fasted Northam Beach Café mua chee? The Proprietross has crestively made this frogrant ond delicious offering. ‘Those who love mua chee would lave to 90 forsecond helpings. BA 5 wee {Sertham Beach Coté) ‘Pasa © gomti.g0m {Close on Tucscays) ei + +6012-461 0386 (Loo / Mei) ER Sb mia aki, Wit Mh ASME LR. TRL REE, VaR, EEE AR, BAR, HAS, ERT 4, HMA, EMEA Ong Cheng Hwa! seofood & welkknomn ip Butterworth. Even foreianers know of this ond come for the seafood, The proprietor's specially steamed fish head with special plum sauce, gorlic garnishing, salted vegetables, smell Ted-hot chil, tender meat, deep fried spring chicken. fresh prawn popiah are all werth a try, wea ae ta 004, Bogan Lalong, 13400 surterwerah LGN + Viam-S.0am (Clse on Mondays) tH +4045331 4782FES BLS se LATHER Mae, BTRRH ES. Gk AR FLOM, HR RHR ATE Gah, mie eR, LAT ILA LET. The proprietress cnd son nave managed this Penang/flavoured Yong Tofu stall. Other than traditional Yong Totu. fish bals, cucumber and more than 20 other ingredients, mos! customers = 6 for the oppelizing soup made from pork bones ‘and other ingredients, ¢ nly unforgettable eating experience, age Wem eee [Padang Brown Havser's Center) olan Dato Keroro ‘pact: 1230am-Fom (Close on Thusdoys) ig $4007-4787722 s d Popiah HS A REALE a BE SRA WHR, RL RAR, AD AM, 2H, ANHEAN, AR AORAE RD, eit, AACE SE Pa aR Ha, LELWARATRBAWSE OBEER %e—mh. Recounized 0: Penan's mes! deicious popion, he papi sin extomely ihinwith a spread of sweet sauce, senghuiang. folu. celery ried shalot rind J} cab mect cl roled into a spring roll with judicious amount ot jvice from + cocked crabs, this dishis uly without comporson. me Rabe [Pociang Brown Howker's Center) dolan Date Karama! stent) < 2pm6200m (Close on Thursdays) 4 4017-438 9117 CE)RRESEAOAL AOE OGRRALA BARRA 2 HED tH IMA 2 est, OB, eA, TERANEA ke, HbA SRSA, TER. With 70 yeors history. Mr Thor is the 4" generation to operate this business, the seuces used in this Gish ore specially made occording fo © family formula that uses. prawn crackers, sengkuang, cucumbers, tau kua, With the special sauce and sesame, this dish is teady for consumption. Macalister Road Yam Cake DPR GIES 1205 Fy LHR | AGL: SF kaa OA OR ae SLAM ERLE, EAL HEA o th D ARAM, clai-otat lever catet This stallis operated by 2 partners for the last 20 years. Mrs Lira, one of the poriness, said that the uniqueness of thei yam cake flesin the shredded lied prawn which i fist tified and then with . finely cut onion areens make a delicious offering, Other than this, hey ‘oho offer meat dumplings, otck-ofak, layer cakes and other snacks. eA: Get Con @\ llomiieng Coffee Shop) 185, Jolan Macesster,104c0 Fanangy 84H]. B30amIom ie | seoamo astBEAMS TRL EAT RG T36445New Laneit i, MGI A ai Me Me Woke » meee, Inherited from the father, Ms Lee hos with 38 yeors of expenence ~~ managing this New Lane Pork Porridge business, With hot pork porridge. Inne stomach, gives a warn Testing. ea terete [Sa Yes Nam Cate - New Lane) 8 ipm-Nght [Geieon Weanescoys) if; “4012801 «285 Ms Lee} _ New Lane Fried Fish Beehoon (Morning Market) RA Ai tah 6 2 PATO FH. RE AT ARS, & Te, keer et FRA SM, AS Me ReMi. MEA AER. fob RP Li UbHe a MAR ‘Mt Ooi has been selling his fried fish beehaon for more than 10 years. He says that fo preserve the frasthnes: ond ‘tispiness of the fish, he Would fly the fish so that it would 1nOF be 109 sof. To those. who love it spicy, he would. add chilly sauce fo the fied beehoon fo give ita good taste. a fabian {ew Lane Sin Yang Nam Cotes shop) ‘21h + Jom-2pm [Close on Wednescors) ie + 46016406 5384 (4:4 O00.RE af AG AAR” ERA” Wah | ERLESHEL, RSE Ante, ROMA : bee. RE noon &, ReTHSTRELSD Rintiun, Laie. Anather name for bee tal bak is “oh shi fun” which is jhe business thot the two Jan brothes are managing Together with minced pork ‘and green orion stips, bee fai bok with a few spoonfuts ‘of chil and vinegor, iis truly marvelous, HRM MeL, Ri, Ib F, PROS, PHARMA EE Mow. Although they ore very common kinds of snack. choi koay, quo. fie, dumplings ‘abslone buns, cic noslalaicelly bing you ‘back fo your homes. eh 3 Ameer {Super Tancer Food Cente) Solan Nea, Teme Lip Sin. 71900 Boyan Lepas. Penang 401% «pm onwards [Gaze on Monsey) tH: 607477 2arFried Oyster KEGMR ERB + AAI, ae iihsk th abe sta, FHA, RED H % SC LIL REE Mah, AAAS Fatty's fried oyster is: truly wellknown. The proprietor sBeclally chooses the kesh oysters, ‘and prawns, flour and eggs himself 10 make this dish Fresh oysters and prown ore, truty delicious. AA SuRee pe (Super Tonle: Food Cenlen) Jalen Nipah Toman Lp Sn, 11900 Bayan Lepas. Penong 2081 = gpm 2am [Close on Thursdays) wa + 602462 2483 i — ARIE TIL atm, + HG, mH BEF, het RC TRS Wath, HORI, Amat 2A, KM, Eb, He A, TRH. The proprietor uses more than 10 smal steel sovcepons, pours in the flour, spreads. the groundnut flakes, add ‘other ingredients, lahtly its the resus up and @ hot pancake is ready for eating. You have many choices of stuffing such as seatood. chicken mect. hom, cheese, chocolate. bananas, ete to choose from,{] PTLEPOBNTERA, —E TEAL ACE RADAR AL 3 REA SHREK Lebuh Cintra Bah Chang 2%, FARCASS OBES Inils hid generation, this business was hanged down ftom. the ‘randtather ond retaining is Srgmal tdvoce serves the famous Hoktien bon chong ore Cantonese tau chong. Another Signature ctlering sits yam coke and itis worth testing ut. CAO THL, Fk M AREAS TIMER LHS A, the. A BATHE ERE” RMIO—EL GHEE, FFT ALR! Wt 30 years history, The proprietor is the second generation proprietor. of this business, Giner than nis Bon chang, he ake offers yar cake, red bean soup, During the bah chang festival, he effars @ speciollboh chang with price tag of RME0 e0ch, Do no! miss this special offering, A408 Gite dst), Burne Rood (opposte SIKC Union 2om-7pm. wie (Close on Satutiays Sundae 40, Lebuh Cinta, 10100 Penang EPUDIC Holos) tanta gem-som $40 16459 S809. +406 82 TBS. [Close on Surety) (PAE Meth} i sorz-sen 3508 (74 & birth)° pis, bah Chang & Chee Cheong Fun HANH TES Patt, tr FT, tom Usk, A LE, LACHER AK. RTRT, Hoe KATEAREMD, FARARG » PAD TEMA HRS. All kinds of bah chang is hung at Mr Yeoh's stall. Open up one ‘and cut into pieces, spread itt chill sauce and itisa mouth-watering delight ther than tah chang, Mr Yeoh sels chee MA cheong fun, yom cake, chai Koay that would make one not able to resist further eating, were te {New Wd Fok Fooss Coun) ‘Swatow Lane, eff Burma Reo, 10050 Penang ooo + -eeo16-452 9608 [#091 Mr Yeoh Hock Ban) AH Alte Sa, LAR AibRojakis 0 RA 3/4 LEMAR ERE B54 Rojak, ANF, EFA, WR, EEA Rea Upon arriving at the Bukit Mertajam marke, one cannot avoid being attracted by Blackmon’s rojak stall. From his father fo him with 35. years experience, this rojak Is specially made using lime, wheat sugar, coconut sugar, prawn paste, etcBukit Mertajam White Man Rojak Asa KROIGKMACH AT SEE, HS, 98 HARI fob f PSA MER EHR, Wk ki ee, tow White mary rojak in Bukit Meriajam uses fresh fui, fied tou Kuo. fresh cuttlefish, daep-ied yew chor koay, With a specially prepared prawn Paste and shredded groundnuts. this rojakis very appetizing, Hs + 24, Jalan Teh Chaok Sah: 14000 util Mertoiam, ‘BaLotm { \Oomm-5 300m (Close on Thursdays) ew; 40184869000HB AEE ARIE NT OS FR, FAMMARN. Faniks om, ML | fe, WAR Bo A eat | HEP RLAGAS , ALE he RH foie Sh, LT AFite. The propriaitess has more thon 17 yeors experience prepering fragrant yarn rice daly. She cuts the cubes of yam and fries them to ciisp, 08 well a the dried 4 shrimps. Putting them into | the tice. it evokesa sense of ftaditionally-prepored yam tice, Together with por: offerings, salted vegetable Soup and pork legs in gravy. ths dss truly unforgettable, REALS MIE A $k aR MAL A PE ALGER. BARMTEME HAOFAIH X, CHF AURA, FARE, AM, BA, fo, THA MAT. This stall has won several awards for food as well as hyaiene. Husband Gnd wife hove operated the stall for more than 10 years The pronvielar himself has blencled his own koay kak with generous amounts of prawn, fish bals, crab meal, etc, You mus! no! miss this, we ealeys (Batu Lanchang Morte! Sire NOs BotuLonchong Market se0bo< Teese (Close on Wecinosloye Thurscys) eu a 6460 5839 (0i204 AREA EE ORES PHMORSHT RET HAE Se HE Amba GOR SME, SCA PA, LM hsm tN See Cea, ee, ae Sy 4, Foe ERC. TO RRA The three Chong Sisters have come up with traditional yam ice Consisting of fried yam, rice, shrimps-ondi flavouring cooked in a. big pot together with salted vegelables. pepper soup and jencler meat of pig sfomach, liver, heart, intestines and legs in thich gravy. This is an AWM AR Am RO TH eH ERE Rew, LAR ETI. in business for more than 20 yeors. Mr Chong's yam rice'and salted vegetable soup with pork legs in thick, gravy, make it an iesisibie offering: appetizing meal Asus Amsibice es Toman Sungol Romba Food Cou Buk Merfoiom) 7, Jalon Murthy, 14000 Bukit Mertojom ‘0m 3pm (close on Wecnosceoyel 3012-564 610847012486 1BP1 /*O16-564 6104 (Com on Mondovs) ¥402.188 9789 ue Cheng)OE 2 ietreael Koh Low Sar Hor Fan AT ROS FOAL, Bmp aRA PRG BER A. Tae A SCH RO Kei, ba TREE Rb. BNET PROVE, BHLEPE. AG REMIT LEMEK, wlth 60 years of history, MrTam Soon Ghong is presenily the this generation propiietor. Using oyster sauce fo Cook his mee, he brings «fresh oyster taste to his offering. He: ako offers yi meo, hor fan with generous helping of ingredients, He has been interdewed on TV for his offering, den Cats) ee 19 Selamat, Jalon Meier, aero #49th < 2prrlipm {Close on Sunclas) ta seale 97 asi (Ghia # nav Tam Soon Chong)eRe ah kab KAR ARBs MAES Gini, HAMLET HERE, AME AEMRRERED, MKHUS TSK Bribie. ost Coast 880 feh hos long been wellknown here. The taste comes from the way the fsh has been prepared. Customers prefer sting ray, kembong, ec. Other than fish, inere ore ols shells. cyst. ete. od Kita Bat Food Cour 19 intong Pay Torusona M13 1400 Pening Sem-tom (Close on Wedresdoys) sor eca sins oat APOM CHOOI HF 140 SHE SY “ADO” ALE LF K Heat Ie HK ARH A, PMs aM, AMPAR IM Atnlh MH, ERO RA SRA, FRR, PMP ONLY TM! 40 years in the business of selling extra crispy “Apom’, the proptietor, Mr ‘Goon Cheng Choi dexterously controls the fire, pours in the flour to cook in ‘the 9 round copper plates. Hal-way through the cooking, he putsinsices of ‘banongs ond maize, Then he genilyitsthe resus from the plates and some: hot Gpomsis the result. What fragrance, ts (hemes) usm Road (beside SAKC Union) open: [Cese.on succor) 09762 843 ("er % Goon Cheng ChooHPLARMA, HHAGHD, MEH EKANETHORH, & HERMES, LOLAN. HEDSRCRT ER, RN TR YA THREE. All chels ore Thal. Ingrecients ore imported om Thailand to prepare Kun Thai's speciol sauce, Dining ot Kun Thal a pleasure. Kun Thai is wel-knawn. ond altracs fols of loursts fo taste the food bs heme Petmatang Tengah (ner 16 SECU Hi) Vamr-laam gos: 392 7323 Bak TMH, MARBLE FC FHLMERREAA , AT Hk, RABEL F. Ri, GAR, RHE DR, RRL, SHULER GT ft. FABRARAHKLA #. LAMHSR, MB ASK, HEA 2 FSR i A A id: si Wargi Chaitin Rastantane Set AES REAE. 28 More than 15 years in business. the father-and-son teem serves spicy sour fish head beshoon, Mesh grouper fk head cooked Together wh lernan ges sour plum, sil chies,jomotoes ond frogtan! seup ives ins sh 0 ful er an sacle acter greceay rare et aan seach ferfin gvesito cetnetve fase ih let cooked ol cng slecmed wih the best sauce dees net make the fuh bresk into places andi pleasing 1 the ase buds, leaving an exbetonce torel, LR» 73,Rangecn Rood. 10400 Penang Fat > Gom290pM [hse on Tuesdays) we #6012555 9046, «6012-470 9549 (A.A Ton)tit VIR Wai Kee Crispy Roast Pork SRRA—AD MO, EPL APA LAESEIR, St Hak RRR ASU. et ap a ASO NIELS, Fea PAR FMD, RAM , RMRM, HARE Wie Although @ small stil, Tols of customers ore wiling 10 aveue for ‘his erspy ond tender har slew meat. The proprielor hos 50 years experience, nd prepares ai the meal himself, usng Charcoal. Not 00 ally not fat, the meat realy & resttibie ae Spee (sey Restoran) S84, (2bun Chula, 10200 Penang arms Vorn2300n ie 012-432 7531 (lar Yop) 15K A ARES Cae Rh ay SMA EA, MR bt ER HARCRMT HN EE, KEURASM RAT MT, HH RS G, LOLARSRAWEN, Hohe, HE AMM EMA ATES HRs EAR AM, (AiR, For the past 15 years, his outlet has offered specially cooked chicken rice Jn @ cfockpol, preserving iis specially frogrant ingredients ‘Of chicken, sausages, salled fsh, Other special dishes inlude fish head cuny, vegetables, pork legs in vinegar, bh kut the, elc. They cre worth at. wa 21 Jalan Gon Chal tng Taman Chai teng 13700 Pere, Penang eb) + Mam-3om, Spr.tOpm {Close on Tueiclas ergy eu PON 6-A84 BPN $6012.40 9878Indliaveruied Mee 7SKETTTEMKEH, FEMERSHABEEE B, SRM AP RAE FARA, a AOD Bee, BALL, F » KARAS, 405 fee H, ReA UH, AG RAT. The proprietor has had 10 years of business catering fo guests who have been recommended. this steam boat offering with yarn ond miko the soup ond fred grouper, fh meat, yam, la big prowns, crabs, etc with a 40 varieties of ingredients. Fresmness of ingredients tncbles customers fo relish this offering —— » ERMA AMER, HE. EKMFlora Ng se thietz0%, & TRAEMK, LOUTIARUR, URTHHAORRHERE. BH LHRH EB, DAP GARLEALELS ioe Gel_a dessert on «thot doy to cool down! Flora Na. the proprietress, has more: thon 2U years business experience, Umer ihan lesen, she nos aso \come out | with maize and water chestnut, fresh milk. gingko, barley, ete. There are more’ than 10 choices to satisfy your palate. Foreign and local artistes have sovouredt ‘and praised this offering. aaaee (atitona werkt) 222 Penaga Rood, 1400 Jeutong, Penna, 9A, Terengganu Road 10440 Geotgsiown, Penang ep Von $4017-5758811 (oxo No}auenscan _ aise, Famous Penang Road a, Teochew Chendul / Ais Kacang \\ saeutennse2tee— = RUFFHPEMGMMNRS. TF Bat704, FHA MARH AE WH, ASAE, HLMMER, Hit Ait, SHH REM, Ever tied « bowl of Teochew chendl on hot day7 in busines for more than 70 years. this offering uses natural ingredients and hos no preservatives With coconut sugar. i! & the bes! swoot bering For] ot cy. 27 29, Leouh Kana kwee, 1G Penang Joamn-730em +102 4808135 [Mr Ton Chon Kim BTMIAHEERAERABUE ER TAG, EDC FOOFONE (21975-1985, MAIR IEEDAM, Ao fo HBF RIL A2O00EAT IMT A Bhs sks HARA MA %. GEOKRARUOSH, TATA, AB, ER WEF URKCS SSRI, ETEAR! Founded in 1923 by the grandfather of the Lee brothers, this stall offers ovourites such as “ice kacang’ for more than 80. over years. This cifering was highly praised by customers at food festivals in Avstraa, Singapore ond Hong Kong, during the yeors ftom 1975 10 985 in hose counties, including Macau for the year 2009, To cater ior ciferen! tastes of the Customers, here ore mare tan 30 o;ners favours, such s that of papaya, banana, kedney bean, mango. etc. of which you ean never have enough, “ A eR RPS — (Now World Pak Food Cou) Swotow tone, off Burs Road, 1008 Pena ani. 10am2pm ti 4012-402 8804 (e139)eres 140 ttt BE, hh, HG, Sk, LRELF. He WF 1 tiH. AOE LTS, HERG LAE Mr Chuoh has more thon 40 years experience in this business seling bubur caca ond other sweet Concoctions. He makes the drinks himsel, Tourists who have heard about his drinks come to taste them themselves. Mr Chuch has received an award for his eae a Soya Bean 1c and Dou Hua BLD PIAA AA TM, RARE EMADMAFSAPREL FASEB, & HH-FHMHRE, BK, LkAkmayes ee insert When soya beon mick is mentioned in Butterworth, few would not know thal this business hos been handed down ‘to the son for at least 45 years already, The soya beon milk ‘and fou hua are made by hand. They are also the: fst to Introduce the eincau drink. sa = Kampung Banggal Butterworth git = 9om530pm Be | +4016 465.8554,+4014.485 5881Restaurant Se ie ey: _ : bi pefteina)rood varieties. ee