Baker's special sugar

"The fine nature of baker's special sugar is ideal for meringues and
buttercreams, as it dissolves much faster than regular granulated sugar,"
Donovan says. Developed for the baking industry specifically, you'll often see
it as the sugar used atop donuts or cookies or to create fine crumbles, The
Sugar Association says.
Reference: https://www.eatthis.com/sugar-types-explained/