Professional Documents
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Proposed Method
Proposed Method
INSPECTION
STORAGE
QUANTITY
OPERATION
TRANSPORT
DELAY
DISTANCE
TIME
DETAILS OF: WHY NOTES ANALYSIS
ELIMINATE
SEQUENCE
PRESENT
COMBINE
IMPROVE
PERSON
WHERE?
WHEN?
WHAT?
PLACE
WHO?
HOW?
PROPOSED
METHOD X
1. From kitchen door walk to cupboard 3 0.03 X Where are you walking X X X
to?
2. Get sugar 0 0.05 X X Who is getting the sugar X X
and where?
3. Walk from cupboard to the fridge 0.5 0.005 X What are you getting X X X
there?
4. Get milk 0 0.05 X X Who is getting the milk X X
and where are you
getting the milk?
5. Walk from the fridge to drawer 0.5 0.005 X X Who are walking from X X X
the fridge to the drawer,
to get what?
6. Get spoon 0 0.05 X X Where do you get X X
spoon, who is getting the
spoon?
7. Walk from drawer to coffee maker at 0.5 0.005 X Who is walking, where X X X
worktop to and to do what?
8. Take cup 0 0.05 X X What do you take, why X X
do you take the cup and
for what purpose?
9. Put sugar in the cup using a spoon 0 0.05 X X X What are u putting, why, X X
is it necessary?
10. Pour coffee 0 0.05 X X X X How long does it take to X X
brew?
11. Pour milk 0 0.05 X X X Why do you put milk, is X X X
it necessary to coffee
with milk?
12. Walk from coffee maker ( at 2 0.02 X Who is walking, where X X X
worktop) to the fridge to and to do what?
13. Put milk in the fridge 0 0.05 X X X Milk must always stored X X
in the fridge to prevent
waste.
14. Walk from fridge to the coffee maker 0.5 0.005 X Who is walking, where X X X
(at worktop) to and to do what?
15. Take cup and spoon 0 0.05 X X Why do you pick a cup of X X
coffee, where are you
taking it?
16. Walk to the door and exit the room 1 0.01 X Who is walking, where X X X
to and to do what?
17. Total 9 7 0 0 0 8 0.53 9 1 1 2 1 1 7 1
6 2 6 6
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37
TOTAL