Materii prime curs patiser

Nr. crt Denumire U. M Cantitate

1 faina kg 50 200
2 zahar kg 10 30
3 zahar pudra kg 2 15
4 ulei kg 6 40
5 zahar vanilat bourbone buc 30 20
6 praf de copt buc 20 20
7 smantana pt frisca 32% gras kg 2 36
8 margarina foietaj kg 10 70
9 smantana kg 2 20
10 unt kg 3 150
11 frisca kg 1 15
12 lapte 3,8% gras l 5 30
14 hartie copt buc 2 16
15 folie alimentara buc 3 20
16 pungi diverse dimensiuni set 2 20
17 stafide kg 0.5 15
18 nuca kg 2 70
19 susan kg 0.5 20
20 mac kg 1 20
22 oua buc 90 70
23 gem kg 5 40
24 rahat kg 1 5
25 prosoape bucatarie set 6 80
26 detergent vase 5 l buc 1 60
27 sapun de maini 5 l buc 1 60
28 bureti set 1 20
29 degresant buc 3 30
30 telemea kg 3 60
31 ciuperci cutie 5 40
32 sare kg 1 3
total 1295