SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY – Practical observation

ASSESSMENT B – PRACTICAL OBSERVATION

INSTRUCTIONS
Your assessor will do the following.
 Observe you in an operational food preparation area using a range of safe food handling practices.
 Contextualise observations to suit your workplace or training environment.
 Provide a range of facilities, fixtures, food ingredients, equipment and organisational documentation as specified
in the assessment conditions.
 Use the checklist to observe you using a range of skills/tasks.
 Observe you over a period of time while you learn and use various skills/tasks.
 Record comments and feedback based on their observation of your performance.
 Ensure that you can consistently perform all tasks multiple times (or where not specified, at least once)
satisfactorily.
 Decide when you are competent at all tasks.
 Submit the results of your practical demonstration tasks via the LMS.

You are required to do the following.

 Complete the practical tasks as instructed by your assessor.

Observable skills/tasks Assessor comments and feedback

Follows hygiene procedures and identify food hazards
Demonstrates use of safe food
handling practices in food
handling work functions on at
least three occasions.
Follows organisational hygiene
procedures when demonstrating
safe food handling practices.
Correctly identifies food hazards
that may affect the health and
safety of self and others.
Removes or minimises, and
reports, hygiene hazards.

Uses appropriate communication

methods to report unsafe
practices and breaches of
hygiene procedures.
Interprets documents or diagrams
that relate to food safety
programs, food safety and
hygiene procedures and HACCP
practices.
Reports any personal health issues

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SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY – Practical observation

Observable skills/tasks Assessor comments and feedback

Follows correct organisational
procedures to report personal
health issues that could cause a
hygiene risk.
Accurately reports incidents of
food contamination resulting from
personal health issues.
Ceases participation in food
handling activities where own
health may cause food
contamination.
Prevents food contamination
Maintains clean clothes, wears
required personal protective
clothing, and only uses
organisation-approved bandages
and dressings.
Consistently demonstrates
techniques to prevent food
contamination from clothing and
other items
Prevents unnecessary contact
with ready-to-eat food.

Ensures hygienic contact with

food and food contact surfaces

Uses hygienic cleaning practices

to prevent foodborne illnesses.

Prevents cross-contamination by washing hands

Consistently demonstrates
correct hand-washing technique
using the correct facilities.

2 2018 Edition