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PEAPE
PEAPE
GROUP-13
A. SURVEY:
Ethyl acetate is found in alcoholic beverages, cereal crops, radishes, fruit juices,
beer, wine, spirits etc. It has a fruity characteristic odor that is commonly
recognized in glues, nail polish remover, decaffeinating tea and coffee, and
cigarettes. Due to its agreeable aroma and low cost, this chemical is commonly
used and manufactured in large scale in the world, as over 1 million tons
annually. It is flammable in case of fire, high temperature, and oxidant with
burning causing irritated smoke and it is slightly soluble in water. Ethyl acetate
is slowly hydrolyzed by moisture.
The first one is a classical Fischer esterification process of ethanol with acetic
acid in presence of acid catalyst. This process needs acid catalyst such as
sulphuric acid, hydrochloride acid, p-toluene sulfonic acid etc. This mixture
converts to the ester in about 65% yield at room temperature.
Generally, two types of catalysts have been used for the production of ethyl
acetate,
i. Homogeneous acid catalysts (eg. Mineral acids like HCl, H2SO4, alkyl
sulfonic acid, aromatic sulfonic acid, methane sulfonic acid, benzene
sulfonic acid, p-toluene sulfonic acid).
ii. Heterogeneous acid catalysts (eg. Strong acid ion-exchange, Rohm Q-16,
Hass A16).
2. TISHCHENKO REACTION:
2CH3CHO → CH3COOC2H5
The third one, which has been recently commercialized, is addition of acetic
acid to ethylene using clay and heteropoly acid as a catalyst.
CH2= CH2 + CH3COOH → CH3COOC2H5