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Vision, Leadership and Emotional Intelligence Transforming Family Business
Vision, Leadership and Emotional Intelligence Transforming Family Business
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Vision,
Vision, leadership and emotional leadership and
intelligence transforming EI
family business
Richard E. Boyatzis 23
Organizational Behavior Department, Case Western Reserve University,
Cleveland, Ohio, USA, and
Ceferi Soler
Department of Human Resources, ESADE, Barcelona, Spain
Abstract
Purpose – The purpose of this paper is to illustrate the role of emotional and social intelligence in
family business leaders and how it can lead to a shared vision and dramatic increase in success of a
family business.
Design/methodology/approach – Single organization case study interpreted through Intentional
Change Theory.
Findings – Using emotional and social intelligence, two fifth-generation family business members
inspired others by building resonant relationships with them. They created a shared vision among the
various stakeholders in the family, the organization and the community. They got others excited about
the vision using positive, emotional contagion. The contagion and resonance spread to others in the
family, organization, and region.
Research limitations/implications – Although a case study, the implications for future research
are to focus on the shared vision or lack thereof in family businesses, focus on resonant leadership, and
multi-level leadership.
Practical implications – Visionary leadership, with emotional intelligence (EI) and resonance can
inspire renewal in organizations, families and regions.
Originality/value – Research on the power of vision and EI to transform businesses is emerging, but
none of it has focused on family businesses, and in particular, multi-generational ones. This paper
shows how such leadership can transform a family, its business, and a region.
Keywords Family firms, Leadership, Vision, Emotional intelligence, Family business, Vineyards
Paper type Case study
As they drove south from Barcelona on that sunny day in September 1998, the
Llagostera brothers did not know that their lives were about to change dramatically.
Ramon postponed meetings in his job as CFO of Schlumberger/Actaris Spain. Valentin
postponed teaching classes, avoided scheduling public lectures, and adjusted his
writing as a tenured, full professor at ESADE. This was done so that they and their
families could pick grapes. It was not obligation that drove them. It was a labor of love.
It was a trip they had made every Fall for most of their lives – going to assist in the
grape harvest in the family vineyards in Priorat. They were part of the fifth generation
of the family to be involved in the wine business.
Their uncle, the fourth generation, Juan Doix, had been following the family
tradition of selling their grapes to the cooperative in Poboleda, Tarragona in Catalunya, Journal of Family Business
of which he was one of the founding members. Their grapes were part of a regional Management
Vol. 2 No. 1, 2012
blend. Juan’s children, now adults with their own careers, had lost interest in the pp. 23-30
r Emerald Group Publishing Limited
vineyard as the prospects of making a living from the harvest decreased each year over 2043-6238
the past number of years. While picking grapes, the Ramon and Valentin remarked DOI 10.1108/20436231211216394
JFBM that some of the grapes were of very high quality. They wondered out loud if they
2,1 could produce high quality, estate-aged wines.
They began a dream. In discussions with their uncle, they built a shared vision. It
was possible to salvage the vineyard while creating a new wine. The next discussions
included their cousins, who agreed the idea had merit and would support them in
whatever way possible, but they had their own careers at this point. Next, Valentin
24 and Ramon shared the idea with one of the most well-known producers in the region,
who also blessed the project and was excited to see if they could go ahead with it. Then
they set about developing the plan.
Taking leave from their full time jobs and careers, they pruned the vines worth
saving, added acreage, left some fields fallow, and decided to replant a number of the
fields. A mere five years later, their wines (Doix and Salanques) won international
acclaim. Their Doix 2001 was awarded 98 þ points by Robert Parker in his Wine
Advocate, which surpassed all other Spanish wines that year. This was just the
beginning. The Doix 2003, the 2004 and the 2005 were awarded 98 points by Parker,
were also very high rated by the International Wine Cellar, and mentioned by Jancis
Robinson of the Financial Times. They presented their wines throughout Europe,
North America, and began to show them in Asia and other markets. Orders were
flowing into the vineyard. The dream of the Mas Doix vineyard, began in 1850 and
developed by the Doix and Llagostera families over five generations had become a
reality. Other vineyards in the area saw the possibilities and began their own
transformation.
Core identity/
Stage of team strengths:
Shared
development/ selected
values and
maturity: fifth vines, distinct
philosophy:
generation in the terriore,
generosity,
context of a prior family history
trust,
business model and tradition,
autonomy,
that was not EI/SI of
family care,
working well ramon and
mentoring
others, valentin
working
within the
region (Juan
Doix, 2010)
Figure 1.
The shared vision
Source: Adapted from Boyatzis and Akrivou (2006)
Further reading
Doix, J. (2010), Personal communication with one of the authors.
Van Oosten, E. (2006), “Intentional change theory at the organizational level: a case study”,
Journal of Management Development, Vol. 25 No. 7, pp. 707-17.