OPERATIONAL RESTAURANT III

FLAMBEE RECIPE

“ALPUKAT FLAMBEE”

Oleh

Nama : I Made Dony Hendra Setyawan

Nim / Absen : 18108080 / 19
Kelas : MTH C / Semester 4

KEMENTRIAN PARIWISATA DAN EKONOMI KREATIF

POLITEKNIK PARIWISATA BALI

NUSA DUA – BALI

2020
 LONGAN FLAMBEE

RECIPE FORM
Yield : 1 Portion
Portion Size : 110 Gram
Food Cost : Rp. 30.580
Food Sales Price : Rp. 118.600
Food Cost Percentage : 30%
Description : Sweet dessert made from longan fruit, cover with sauce. Served
with Vanilla Ice Cream, garnish with Strawberry
stick and mint leaf
No INGREDIENTS UNIT QUALITY UNIT PRICE TOTAL
1 Longan Pcs 15 Rp. 50.000 / kg Rp. 15.000
2 Granulated Sugar Gram 15 Rp. 12.000 / kg Rp. 800
3 Butter Gram 15 Rp. 40.000 / 227 gr Rp. 2.600
4 Orange Fruit Pcs ½ Rp. 25.000 / kg Rp. 1.250
5 Lime Fruit Pcs ½ Rp. 26.000 / kg Rp. 250
6 Myer’s Rum Oz 0,5 Rp. 625.000 / 750 ml Rp. 12.500
7 Vanilla Ice Cream Scoop (M) 1 Rp. 5.000 / 90 ml Rp. 2.500
8 Pocky Strawberry Pcs 2 Rp. 8.500 / 70 gr Rp. 680

TOTAL Rp. 35.580

METHOD
A. PRE-PREPARATION ( Kitchen )
1. Longan
2. Granulated Sugar
3. Butter
4. Orange Fruit
5. Lime Fruit
6. Stick Pocky Strawberry
7. Vanilla Ice Cream
B. PRE-PREPARATION ( Restaurant )
1. Gueridon/Trolly + Moelleton+ TableCloth 1 pcs

2. Stove + gas / rechaud 1 pcs

3. Flambee pan 1 pcs

4. Dessert plate 3 pcs

5. Compote bowl 2 pcs

6. B & B plate 2 pcs

7. Cordial glass 1 pcs

8. Highball glass / juice glass 1 pcs

9. Teaspoon 2 pcs

10. Dinner Spoon + Dinner fork 3 set

11. Paper napkin 6 pcs

12. Ice cream scoop ( M ) 1 pcs

13. Salad bowl ( M ) 1 pcs

14. Kidney plate 1 pcs

15. Jigger 1 pcs

16. Knife 1 pcs

17. Cotton

18. Silver polish

C. PRE-PREPARATION ( Bar )
1. Myer’s Rum
2. Orange Juice
 D. GUERIDON SET UP

89
6
7
A. GUERIDON SET UP

1
6 7 8
10 11

2
3
9

1. Gueridon + Muelleton + Gueridon cloth

2. Flambee stove

3. Flambee pan

4. Dessert plate, dinner spoon + dinner fork

5. Paper napkin ( PN )

6. B & B plate, PN, compote bowl (s) + teaspoon granulated sugar

7. B & B plate , PN, compote bowl (s) + teaspoon butter

8. Dessert plate lime and orange fruit

9. Dessert plate, PN, salad bowl longan fruit

10. Highball glass orange juice

11. Cordial glass Myers rum

12. Dinner plate, PN, Soup plate + cover guest

E. PROCEDURE
1. Check all ingredient and equipments.

2. Heat the pan (small burn).

3. Put inside the pan 15 gram of granulated sugar. Make caramel until it golden

brown.

4. Add butter

5. Squeeze 2halves of orange fruit and 1 half lime fruit. Add orange juice if

necassary

6. Take out the fruit seed from by fork and spoon

7. Stir the sauce by fork with half of lime

8. Reduce the sauce until it thick.

9. Put inside the pan 15 pcs of longan fruit one by one using spoon and fork.

10. Simmer until the longan are well heated

11. Flamee with Myer’s rum

12. Turn off the stove

13. Arrange longan flambe into the kidney plate, cover with sauce and serve with

vanilla ice cream & pocky strawberry

F. PRESENTASION

2 3 6 4 5 7
Keterangan:
1. Kidney Plate 5. Pocky Stick
2. Longan Fruit 6. Mint Leaf
3. Sauce 7. Sauce
4. Vanilla Ice Cream