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    This document summarizes maximum residue limits (MRLs) for the antimicrobial agent ceftiofur in different tissues of cattle and pigs. It lists the acceptable daily intake for ceftiofur as determined by JECFA in 1995. For cattle and pigs, it provides the MRLs in μg/kg for muscle, liver, kidney and fat that were established by the Codex Alimentarius Commission in 1999.

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    This document summarizes maximum residue limits (MRLs) for the antimicrobial agent ceftiofur in different tissues of cattle and pigs. It lists the acceptable daily intake for ceftiofur as determined by JECFA in 1995. For cattle and pigs, it provides the MRLs in μg/kg for muscle, liver, kidney and fat that were established by the Codex Alimentarius Commission in 1999.

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    28 views1 page

    MRL Ceftiofur

    Uploaded by

    Papaindo
    This document summarizes maximum residue limits (MRLs) for the antimicrobial agent ceftiofur in different tissues of cattle and pigs. It lists the acceptable daily intake for ceftiofur as determined by JECFA in 1995. For cattle and pigs, it provides the MRLs in μg/kg for muscle, liver, kidney and fat that were established by the Codex Alimentarius Commission in 1999.

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    CAC/MRL 2-2015 7

    CEFTIOFUR (antimicrobial agent)


    JECFA Evaluation: 45 (1995); 48 (1997)
    Acceptable Daily Intake: 0-50 µg/kg body weight (45th JECFA, 1995).
    Residue Definition: Desfuroylceftiofur.

    Species Tissue MRL CAC Notes


    (µg/kg)

    Cattle Muscle 1000 23rd (1999)


    Cattle Liver 2000 23rd (1999)
    Cattle Kidney 6000 23rd (1999)
    Cattle Fat 2000 23rd (1999)
    Cattle Milk (μg/l) 100 23rd (1999)
    Pig Muscle 1000 23rd (1999)
    Pig Liver 2000 23rd (1999)
    Pig Kidney 6000 23rd (1999)
    Pig Fat 2000 23rd (1999)

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