How To Make Fermented Plant Juice

Organic inputs is also called as Organic fertilizers away from sunlight.

Organic inputs are derived from the processing of
plant and animal products that the farmer brings to his
crop in order for it to express its production potential
(they can be included as biological inputs)

“Why do we need to use organic fertilizers for our

plants? It improves sol texture and preserve it’s
nutrients to be more productive"

“How does organic inputs being made?”

- It is through concoction then fermentation
Where:
Concoction is a mixture of all ingredients or elements

Fermentation is a metabolic process that produces

chemical changes in organic substrates through the
action of enzymes Harvesting
1. Harvest by straining the liquid extracts with a
Enzymes are specialized proteins that soil microbes mosquito net
use to make nutrients available for microbial and plant or any strainer using a funnel poured into a bottle.
uptake, by breaking down organic material into small 2. Store in plastic bottles.
enough molecules for plants to absorb through their cell
wall C. Application
1. Mix 2 tablespoons of FPJ per liter of clean water.
Soil microbes (bacteria and fungi) are essential for 2. Spray on the leaves of plants or on the soil using a
decomposing organic matter and recycling old plant clean
material sprayer.
3. Spray early in the morning at 4:00am—6:00 am or in
Human and Microbes is both produces enzymes and the
breaks down nutrients (NPK afternoon at 5:00pm until sunset when the
microorganism
How do these nutrients help plants? : are very active.
1. Nitrogen is used by plants for lots of leaf growth and 4. Use on the following:
good green color. • On rice: 7 days after transplanting up to booting stage
2. Phosphorous is used by plants to help form new • On corn: 7 days after plant germination until flowering
roots, make seeds, fruit and flowers. It's also used by stage
plants to help fight disease. • On vegetables: every 10 days after planting until
3. Potassium helps plants make strong stems and harvesting
keep growing fast. It's also used to help fight disease. • On bananas: 10 days after planting up to blossoming
I. Fermented Plant Juice (FPJ) stage
• On fruit trees: every 10 days to maintain plan vigor
A. Materials
1. Use any of the following plants: D. Benefits of FPJ
kangkong; banana trunk; camote shoots; carabao 1. Helps maintain vigor in plants and resistance against
grass; hagonoy, alugbati; etc. pests.
2. Pail 2. Can be used for livestock bedding sprays(pig pens
3. Manila paper (unprinted) and
4. Plastic straw (for tying) poultry houses) to produce more colony of
5. Kinugay microorganism
6. Natural Water 4. Can also promote resistance against illnesses for
7. Gloves human

Using molasses as fertilizer provides plants with a Total Benefits:

quick source of energy and encourages the growth of 1. To enhance plant growth
beneficial microorganisms. 2. Improves the best nutrients that makes the leaves
greener and stems stronger
B. Procedure
1. Gather plants before sunrise (when plant’s energy is E. Packaging:
at its Labelling Format:
peak and microorganism is available) A. Name of the Concoction
2. Chop and/or shred the plants into small pieces B. Benefits
3. Mix properly the following at a ratio of 1:1:1 C. Date Manufactured
4. Transfer the mixture into a pail. Leave 25% air D. School Name
space. E. Group Names
5. Cover with manila paper and tie securely.
6. Leave the pail in an undisturbed cool place for 7-14
days