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  • Plain Lugaw Take-Out: Qty Unit Description Qty Unit

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    edison nuguid
    1K views6 pages
    This document contains recipes and cost breakdowns for three caldo dishes: Plain Lugaw, Egg Caldo, and Special Aroz Caldo. For each dish it lists the ingredients, quantities, unit costs, total costs to make, suggested retail price (SRP), and potential profit. The potential profits range from 46% to 63% of the SRP depending on the dish.

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    Original Title

    Lugaw Costing

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    This document contains recipes and cost breakdowns for three caldo dishes: Plain Lugaw, Egg Caldo, and Special Aroz Caldo. For each dish it lists the ingredients, quantities, unit costs, total costs to make, suggested retail price (SRP), and potential profit. The potential profits range from 46% to 63% of the SRP depending on the dish.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    1K views6 pages

    Plain Lugaw Take-Out: Qty Unit Description Qty Unit

    Uploaded by

    edison nuguid
    This document contains recipes and cost breakdowns for three caldo dishes: Plain Lugaw, Egg Caldo, and Special Aroz Caldo. For each dish it lists the ingredients, quantities, unit costs, total costs to make, suggested retail price (SRP), and potential profit. The potential profits range from 46% to 63% of the SRP depending on the dish.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 6

    Plain Lugaw

    Take-out
    Qty Unit Description Qty Unit
    1.00 serving Plain Lugaw 1.00 seving
    1.00 gram Ground Pepper 250.00 gram
    1.00 tsp Fried Garlic 250.00 tsp
    1.00 pc Calamansi 30.00 pc
    - tsp Chili Paste 150.00 tsp

    1.00 pc 520cc Paper Bowl 50.00 pc


    1.00 pc 520cc Plastic Lid 50.00 pc
    1.00 pc Plastic Spoon 45.00 pc
    1.00 pc Take-out Plastic 50.00 pc

    Total Cost

    SRP

    Profit
    Take-out
    Price Total Cost
    5.93 5.93
    50.00 0.20
    120.00 0.48
    30.00 1.00
    134.00 -

    80.00 1.60
    80.00 1.60
    25.00 0.56
    10.00 0.20

    11.57 46%

    25.00

    13.43 54%
    Egg Caldo
    Take-out
    Qty Unit Description Qty Unit
    1.00 serving Plain Lugaw 1.00 seving
    1.00 gram Ground Pepper 250.00 gram
    1.00 tsp Fried Garlic 180.00 tsp
    1.00 pc Boiled Egg 1.00 pc
    1.00 pc Calamansi 30.00 pc
    1.00 tsp Chili Paste 150.00 tsp

    1.00 pc 520cc Paper Bowl 50.00 pc


    1.00 pc 520cc Plastic Lid 50.00 pc
    1.00 pc Plastic Spoon 45.00 pc
    1.00 pc Take-out Plastic 50.00 pc

    Total Cost

    SRP

    Profit
    Take-out
    Price Total Cost
    5.93 5.93
    50.00 0.20
    120.00 0.67
    6.46 6.46
    30.00 1.00
    134.00 0.89

    80.00 1.60
    80.00 1.60
    25.00 0.56
    10.00 0.20

    19.11 55%

    35.00

    15.89 45%
    Special Aroz Caldo
    Take-out
    Qty Unit Description Qty Unit
    1.00 serving Plain Lugaw 1.00 seving
    1.00 gram Ground Pepper 250.00 gram
    1.00 tsp Fried Garlic 180.00 tsp
    1.00 pc Boiled Egg 1.00 pc
    1.00 serving Marinated Chicken 1.00 serving
    1.00 pc Calamansi 30.00 pc
    1.00 tsp Chili Paste 150.00 tsp

    1.00 pc 520cc Paper Bowl 50.00 pc


    1.00 pc 520cc Plastic Lid 50.00 pc
    1.00 pc Plastic Spoon 45.00 pc
    1.00 pc Take-out Plastic 50.00 pc

    Total Cost

    SRP

    Profit
    Take-out
    Price Total Cost
    5.93 5.93
    50.00 0.20
    120.00 0.67
    6.46 6.46
    9.15 9.15
    30.00 1.00
    134.00 0.89

    80.00 1.60
    80.00 1.60
    25.00 0.56
    10.00 0.20

    28.26 63%

    45.00

    16.74 37%

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