Title of presentation:

Wine production
Date: 29/10/2018 Time: 11:00 Duration: 10 minutes
Location: 8th floor, room 7.25 Room setup: standard

Presentation outcomes/objectives:
I will talk and explain step by step how to make wine.

Time 10 Main content and points to be made: Resources needed:

(minutes)
I will discuss about the full wine production that Room
bring us back in time to ancient Egyptians, Greeks Chairs
and Romans. We keeping the tradition to Internet connection
‘transform’ grape in wine. Computer
We start our journey in vineyards where the Projector
grapes, after the summer season, are picked. The Remote
job can be hand or machinery made.
With the crashing of the fruits and the release of
the sugar we will talk about alcoholic
fermentation by Saccharomyces bacteria, that
digest like yeast the sugar to produce alcohol.
The will go on talking about the importance of the
ageing of the wine and conclude with the bottling.

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 Conclusion:
To have quality products we need to start from quality soil, air, vineyards and generations of
knowledge to make a precious wine.

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