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Hari Krishna Bommana: E-Mail
Hari Krishna Bommana: E-Mail
E-Mail: hareebommanal@gmail.com
Seeking assignments in Operations involving Quality assurance preferably in Food &
Beverages sector.
STRENGTHS
M.Sc (Biotechnology) with 2 1/2 years of experience in QA. Possess technical know-how of:
- Food Safety Management System (ISO 22000) - Quality Management System (ISO
9001)
- QM SAP - Water Treatment ( Coagulation)
- Raw & Ready Syrup Preparation - Microbiological Tests
- Documentation - carbonator operations
- Good Manufacturing Practices (GMP) -calibration
- Raw & Packaging Material Testing - Membrane Filtration & Pour Plate
Technique
- Training of Associates - Online Testing of Finished Product
conducting Water & Syrup Analysis, Microbiological tests, Raw material & Packaging Material
Analysis, Lab apparatus Calibration, Blown Bottle Parameters (PET) & On line testing of finished
Product (Beverage & Juices).
Internal Auditor of Parle Agro Pvt. Ltd. Limited, Hyderabad for QMS.
Implementation of Food Safety Management System (FSMS) in Parle Agro Pvt. Ltd. Limited,
Hyderabad as FSMS Team Leader..
An excellent communicator with ability to deal with issues accurately & precisely.
ORGANISATIONAL DETAILS
Since june 2007 Parle Agro Pvt. Ltd., Hyderabad (Andhra Pradesh) as Lab Analyst.
The Key Result Areas
◦ Responsible for all Quality Management and Quality Assurance Activities in the Plant.
◦ Responsible for monitoring the required tests on Raw Materials, Packaging Materials, Water,
Syrup, finished Product, Juices at the specified frequencies.
◦ Responsible for Monitoring of Process control of Raw & Final syrup, water treatment, ETP &
Microbiological tests of water, Line Parameters of beverage & Juices.
◦ Responsible for Documentation & Implementation of GMP, GHK, GLP & Pest Control Activities in
the plant.
◦ Responsible to Document, Implement, Monitor a Quality Assurance System.
◦ Responsible for implementation of an Effective Internal Audit Program.
◦ Responsible to develop & implement a Corrective Action Program in response to Corporate
Quality audit/ internal & External Audit Reports.
◦ Implementation of Food Safety Management System (FSMS) by Identification, Categorization &
Assessment of Control Measures, Verification of the PRPs & OPRPs & Validation.
◦ Review of Monthly QM Scores & Corrective Action Plan.
◦ Responsible for testing & Analyzing Market Samples.
ACADEMIA
M.Sc (Biotechnology) from Bharatidasan University, trichyi (TN.) with 74% in 2007.
B. Sc. (Microbiology) from Andhra University, Vizag (AP) with 68% in 2005.
ACADEMIC PROJECTS
- Certified Course in MS Office. Proficiency in use of Word, Excel & Power Point presentations
- Internet Application
- QM SAP
PERSONAL DETAILS