5/14/2021 Pulled Pork Hatch Chile Stew Recipe | Allrecipes

Pulled Pork Hatch Chile Stew Prep: 25 mins

Cook: 35 mins

My version of one of our favorite ways to reuse Total: 1 hr

smoked pulled pork. Feel free to use canned Servings: 6
green chiles and cooked meat of your choice.
Yield: 6 servings
Garnish with queso fresco, cilantro, and lime.

Ingredients Directions
2 tablespoons canola oil Step 1
Heat oil in a large pot or Dutch oven over medium heat. Add onion
1 yellow onion, diced and carrot; cook and stir until almost so , about 5 minutes. Add chile
peppers and garlic; cook and stir until fragrant, about 2 minutes.
1 cup diced carrot Season with salt and black pepper. Stir in pork and all-purpose flour.
2 Hatch chile peppers, peeled Step 2
and seeded
Stir chicken broth slowly into the pot. Add tomatoes, potatoes, and
3 cloves garlic, diced cumin. Bring to a boil; reduce heat and cover. Simmer, stirring
occasionally, until potatoes are tender, 20 to 25 minutes.
salt and ground black pepper to
taste Cook's Note:
1 ½ pounds shredded cooked Check peppers for heat and adjust for taste.
pork
Nutrition Facts
¼ cup all-purpose flour
Per Serving: 335 calories; protein 34.2g; carbohydrates 27g; fat 9.9g;
4 cups chicken broth cholesterol 86.2mg; sodium 846.3mg.

1 (15 ounce) can crushed

tomatoes

2 cups cubed potatoes

½ teaspoon ground cumin

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Printed from https://www.allrecipes.com 05/14/2021

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