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BC 3210 Nutrchem - Syllabus Fall 2020 Final
BC 3210 Nutrchem - Syllabus Fall 2020 Final
BC 3210 Nutrchem - Syllabus Fall 2020 Final
PREREQUISITES: HNSC 2210 (Human Nutrition) and CHEM 2500 or 3510 (Organic Chemistry)
COURSE OBJECTIVES:
Upon completion of this course, students will be able to:
1. Describe the basic elements of biochemistry.
2. Recognize the fundamental structures of nucleic acids, carbohydrates, fats, and proteins.
3. Identify the structural and functional roles of major macronutrient classes – proteins, fats,
and carbohydrates – in the human body.
4. Demonstrate working knowledge of nutrient metabolism.
5. Describe the principal mechanisms that regulate the metabolism of proteins, carbohydrates,
fats, and cholesterol.
6. Describe the role of nutrients in the production of hormones in the human body, and in
hormonal regulation of metabolism.
This course contributes to the following ACEND Core knowledge requirements (KRDNs).
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KRDN 1.3 Apply critical thinking skills.
KRDN 2.1 Demonstrate effective and professional oral and written communication and
documentation.
REQUIRED READINGS:
Textbook: Ferrier DR. Lippincott’s Illustrated Reviews: Biochemistry. 7 th Edition. 2016. ISBN:
9781496344496. List Price $76.98. Note: Earlier editions may be used.
Optional Textbook: Gropper SS, Smith JL, and Carr TP. Advanced Nutrition and Human
Metabolism. 7th Edition. 2018. ISBN: 9781305627857.
Journal Articles: Required readings or directions for accessing them will be available on
Blackboard.
Other Media: Videos, animations, or directions for accessing internet resources, will be posted
on Blackboard.
Grading Scale:
Components of Course Grade:
Please note: Grades will be assigned according to the grading scale above (not curved). No
revisions of poor work will be accepted. No extra credit assignment will be offered.
Exams:
Three exams will be given. Exams will cover topics presented in class; this includes information
from lectures, class discussions, assigned readings, and other resources (e.g., animations). The
general format will include a mixture of multiple-choice questions, matching, naming structures,
and short-answer questions. To receive full credit, an answer must be comprehensible,
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thorough, and expressed using appropriate scientific terminology. Exams will be retained by the
instructor; students will have 10-15 minutes to review their exams in class and may review them
further upon request.
Each exam will be split into two separate tests - a multiple-choice part and a written part. If
you finish the first part early, you may have to wait for the designated start time to begin the
second part. Each part has a specific time limit.
You are responsible for reading the “Important Technical Information and Tips” and “Rules of All
Online Exams” before each exam (posted in Exams tab on Blackboard).
After the test period has ended, you will have access to your grade but not the test itself. You
may ask to review your test with the instructor by appointment during office hours.
Exams are not cumulative, but the material will build throughout the semester, so the
introductory material and other core concepts will apply throughout. In addition, some topics
will connect to topics already tested. Background knowledge from prerequisite courses is
expected, so that material should be reviewed as needed.
Assignments:
Each student should work toward the goal of earning 15 assignment points for the
semester.
The assignments will help students develop an understanding of key concepts and have an active
role in the learning process. These assignments are intended to keep students engaged and
reviewing course material on a regular basis. There will be various types, including worksheets
and discussion questions, and certain assignments will require in-class participation in order to
earn full credit.
Each assignment will be worth a specific point value. At least 20 points will be offered
throughout the semester, but the maximum that can be included in the course grade is 15
points. Students are strongly encouraged to complete every assignment.
Assignments must be completed as independent work and submitted on Blackboard in the
Assignments tab before class on the due date. Each student is responsible for checking that
their documents have been uploaded properly in a format that can be opened on a PC. Mac
users should pay close attention to the file extension (.docx, .pdf, etc). If your document
cannot be opened by the instructor, it was not submitted and no credit will be given.
Worksheets are expected to be filled out in the format given, whether handwritten or typed,
and then converted to a PDF for submission. Handwritten work can be imaged and then
converted to a PDF. PDF creation can be accomplished with free software and apps. Before
uploading your document on Blackboard, the file name should be in the format
LastnameFirstname_ShortAssignmentTitle.pdf (e.g., MarcinkiewiczAmy_ProteinStructure.pdf).
You are required to bring a copy of your assignment to class so you can participate in the
discussion and correct your own work as review the answers. Your assignments will be
downloaded from Blackboard. Grades and simple feedback will be given through Blackboard as
well.
Late/Missing Assignments: Late assignments cannot be accepted once the answers have
been discussed in class. There will be no makeup assignments.
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Sources: For each assignment, you will be directed to use specific sources of information.
In addition, you may always use the required and optional textbooks for this class and all
course materials provided on Blackboard. No additional materials may be used without
permission, so you must ask first and then cite the source appropriately.
Original Work: In this class, everything must be written in your own words. Using quotation
marks is not allowed. Copying wording from the textbook, assigned readings, lecture slides,
web sites, etc., is considered plagiarism. Assignments are meant to be independent work, so
collaborating with other students is not permitted. Using outside sources of information is
not allowed. If any type of academic dishonesty is discovered, a grade of “0” will be given
for that assignment and included in the course grade, and the incident will be reported as
required.
Please read my policy and the college policy on academic dishonesty and ask for clarification
if needed.
Metabolism Map:
Throughout the semester, you will create your own metabolism map. This will be guided by the
instructor, and you will use the pathway figures from the lecture slides and textbook for
reference. We will begin with the backbone of metabolism and add additional pathways as we
cover them in class. This will be the “independent work” for several weeks. At each stage, you
are required to take a color picture of your map and upload it on Blackboard. Before you submit
the next version, you should make any corrections needed based on instructor feedback. At the
end of the semester, your map will be graded based on its progression, accuracy, completeness,
and clarity. The guidelines for submitting are the same as for assignments (above).
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CLASS POLICIES:
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warranted, you will be expected to take the exam within one week. Please note that the
makeup exam may be substantially different from the main exam. In most cases, a second
makeup exam during the semester will be denied.
Blackboard:
Effective use of Blackboard is extremely important in an online format. You are required to
check Blackboard regularly. Announcements will be updated frequently and may contain
important information about due dates, exam topics, etc… The course syllabus will be posted on
Blackboard for easy retrieval. Lecture slides will be posted on Blackboard but not always before
class. You are expected to take thorough notes during every class meeting.
Emails will be sent from Blackboard regularly. You must confirm that Blackboard has your
current email address and you must be able to access that account. If you miss emails that are
sent to you from Blackboard, you are still responsible for the information they contain.
Communication:
Most questions should be asked during class or office hours. Outside of those times, please post
ALL QUESTIONS that can be shared with the class to the appropriate discussion board on
Blackboard. If you have something to discuss that is private, then email me directly.
When emailing any instructor, please remember that an email is a letter which requires certain
guidelines:
1. Include your name. Do not assume I know who you are based on your email address.
2. Your email should contain a subject that describes the content or purpose of the letter
and the course number (i.e., HNSC 3210).
3. Please plan in advance and do not rely on immediate responses. I will make every effort
to reply to emails within 48 hours. If you do not get a response, please forward the
original email to me but make sure there are no attachments; see below.
4. Please note that any email attachments should be PDFs. Word documents will likely
cause your email to be quarantined by the Brooklyn College email system and not
delivered.
Academic Honesty:
The faculty and administration of Brooklyn College support an environment free from cheating
and plagiarism. Each student is responsible for being aware of what constitutes cheating and
plagiarism and for avoiding both. The complete text of the CUNY Academic Integrity Policy and
the Brooklyn College procedure for policy implementation can be found at
www.brooklyn.cuny.edu/bc/policies. If a faculty member suspects a violation of academic
integrity and, upon investigation, confirms that violation, or if the student admits the violation,
the faculty member MUST report the violation. Students should be aware that faculty may use
plagiarism detection software.
The worst thing you could do is submit work that is not your own. Everything you submit in this
class must be written in your own words and represent your own knowledge and ideas – not
those of the textbook, instructor, classmate, online source, etc. Incidences of plagiarism or
cheating will be taken seriously and handled as described
below.
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In this class, academic dishonesty on an exam or assignment will result in a grade of “0” which
will be included in your course grade and reported as required. The instructor reserves the right
to utilize plagiarism detections tools including SafeAssign and Turnitin as deemed necessary.
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Tuesday, September 29 Conversion Day – Classes follow a Monday Schedule
Wednesday, October 14 Conversion Day – Classes follow a Monday Schedule
Friday, November 6 Last day to withdraw from a course with a “W” grade
Wednesday, November 25 Conversion Day – Classes follow a Friday Schedule
Thursday, December 10 Reading Day
Friday, December 11 Reading Day
Monday, December 14 Final Examinations Begin
Sunday, December 20 Final Examinations End / End of Fall Semester
The full academic calendar, including many other important dates, is available on the Office of
the Registrar’s website.
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2 9/2 Review of the Cell
Enzymes Chapter 5
- How enzymes work Chapter 33
- Classification of enzymes Animations
- Factors affecting enzyme efficiency
Transporters
- Types of transporters
- How transporters work
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6 9/30 EXAM #1: Introduction to Metabolism through Regulation of Metabolic Pathways
11 11/11 EXAM #2: Digestion and Absorption through Carbohydrates & Genetic Disorders
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METABOLIC ENZYMES – DB POSTS
15 12/16 FINAL EXAM (EXAM #3): Lipids through Integration of Metabolic Pathways
Note: This is a tentative schedule. Topics may be added, deleted, or modified to enhance course
objectives. Also, some topics might take more or less than the time allotted.
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