Safidy Chok Moo Chia

Holder of a bachelor’s degree in Hotel management. I have been doing several internships and traineeship in hotels 4
and 5 stars hotel in field of operations and administrations. Now, I would like to deepen my expertise with a view to
make my career.

CONTACT
+230 57 11 51 49
safidyrasamiharinoro@
gmail.com
Lo 24 Morc Senestra
Tombeau Bay Mauritius
EDUCATIONS
2016-2020 VATEL MAURITIUS – Bachelor Degree in
Hospitality Management and International Tourism
2013-2014 COLLEGE DE FRANCE MADAGASCAR –
French Baccalaureat
Specialization : STMG

COMPETENCES PROFESSIONAL EXPERIENCES.

PRO.
July 2020 – October 2020 FUJILAND EVENTS LTD – Events
Microsoft coordinator
Office
- Make quotation and follow up with customers
Outlook
- Site visit and supervision of the decoration
Infor HMS
- Marketing : promote the company with others companies
Opéra - Administrative tasks : remission of payments by cheque on the
systems, creation of form templates
MICROS
- Make mood board for customers

December 2019 – February 2020 THE WESTIN TURTLE

BAY RESORT & SPA MAURITIUS- Housekeeping
supervisor

- Sharing the task between the room attendant

- Making the inventory of the room
- Inspection of the room
- Answer the request of the guest
- Manage the guest complaint
 LANGUAGES PROFESSIONAL EXPERIENCES.
February 2019 – March 2019 SOFITEL L’IMPERIAL
French
MAURITIUS- Food & Beverage Coordinator
English -Make the menus (with the translations), poster, program of the
week, tags for the buffet
Spanish
- Verification of employee attendance
Chinese - Prepare the daily event
- Take restaurant reservations
COMPETENCES
November 2018 – December 2018 SOFITEL L’IMPERIAL
MAURITIUS- Finance
• Flexibility
• Ability to work in -Purchasing : authorize the order, negotiate the price with the

team supplier, petty cash, gate pass

• Sens of initiative - Receiving : delivery check, authorize the requisitioning

-Cost Control : verification of inter-service transfers/ manual posting,
invoice control, VOID report, officer’s cheque, open table check,
spoilage form, stock inventory

- Store : beverage, dry food, sundries, spa, material, empties

April 2018 – September 2018 CLOS BARISSEUSE FRANCE-

Butler
- Check in and check out
- Make bills and rooming list
- Answering calls
- Distribution and supervision of the rooms
- Room service
- Set up of the conference room
February 2018 – March 2018 PARADISE COVE BOUTIQUE
HOTEL MAURITIUS – Reservation agent
-Processing and editing of booking file on Infor HMS
- Calculation of room prices
- Reply to mails and calls

November 2017 – December 2017 PARADISE COVE

BOUTIQUE HOTEL MAURITIUS – Guest Relation
-Welcome and assist guests
- Check in and check out
- Customer profiling on Infor HMS software
PROFESSIONAL EXPERIENCES.
June 2017 – August 2017 LABOURDONNAIS
WATERFRONT
HOTEL MAURITIUS – Housekeeping supervisor
- Make the valets work sheet
- Take the reports of the rooms
- Inventory and requisition
May 2017 – June 2017 LE SUFFREN & MARINA HOTEL
MAURITIUS- Receptionist
- Check in and check out
- Update guest profile on Opera Software
- Make keys, welcome letters and envelopes

April 2017 – May 2017 LABOURDONNAIS WATERFRONT

HOTEL MAURITIUS – Bar waitress
- Opening and closing the stock
- Place the order on the MICROS system
- Make requisition and service