THE CLARKE HOTEL ITALIAN

ITALIAN PASTA & CHOP HOUSE

LUNCH MENU
SOUPS & SALADS
Seasonal Soup – Chef’s daily creation. $5.75
Five Lily Cream Soup – A creamy blend of roasted sweet & yellow onions, shallots, garlic, and chives. $5.75
Grilled Salmon – Fresh lettuce & tomato topped with a filet of grilled salmon mixed with our lemon dill dressing. $10.25
Grilled Steak – Grilled strip steak, red onions, tomato, and bleu cheese crumbles served with Midwestern salad dressing. $10.25
Clarke – Tomato & red onion, in raspberry vinaigrette, topped with candied pecans & bleu cheese crumbles. $7.25
Garden – Fresh combination of lettuce, tomato, green pepper and red onion. Sm. - $4.95 Lg. - $6.95
Caesar – Crisp romaine lettuce, seasoned croutons tossed in creamy Caesar dressing. Sm. $6.75 Lg. $7.75 Chicken $9.25
Warm Spinach – Mushroom, red onion, bacon, and egg tossed in warm balsamic vinaigrette. $8.25
Wedge – Large wedge of crisp iceberg with tomato, bacon crumbles, and bleu cheese dressing. $6.75
Caprese – Fresh sliced tomato, mozzarella & basil covered with imported olive oil and aged balsamic vinegar. $9.95

APPETIZERS

Clarke Wings – 6 piece, Hot or mild, served with celery and bleu cheese or ranch dressing. $8.00
Deep Fried Mushrooms – A generous portion of breaded snow cap mushrooms fried golden brown. $5.50
Galliano Fried Shrimp – Tempura fried jumbo shrimp served with Galliano dipping sauce. $8.75
Calamari – Lightly breaded & tossed with garlic butter, served with marinara. $8.95
Spinach
Spinach & Artichoke Dip – Classic spinach and artichoke served with toasted Italian bread. $8.25
Spinach Tomato & Cheese Garlic Bread – Garlic bread topped with spinach, tomato, and mozzarella cheese. $5.25
Bruschetta – Toasted garlic bread topped with fresh mozzarella, tomatoes, basil, onions, and olive oil. $6.75
Italian Pate – Our recipe of sautéed chicken livers, capers, sage, and pancetta, served with bread. $6.25
Three-
Three-Cheese Meatballs
Meatballs – Three of our homemade meatballs baked with imported Italian cheeses & topped with parmesan. $4.95
Sliced Italian Sausage – Italian sausage sliced and smothered in our homemade marinara sauce topped with cheese. $5.95
Mozzarella Marinara – Breaded fried cheese triangles, served with marinara. $7.25

SANDWICHES
Served with French fries
Sandwich additions $.75 each

Cheese Steak – Sliced Italian beef, mushrooms, sautéed onions and topped with mozzarella. $8.75
Chicken Breast – Grilled or Fried Chicken breast served with tomato, lettuce, red onion and mayonnaise. $7.95
Chicken Parmigiana – Chicken breast, marinara sauce, and mozzarella cheese. $8.25
Classic Meatball – Meatballs, marinara sauce, melted mozzarella and grated parmesan cheese. $7.25
Italian Sausage – Italian Sausage, mozzarella cheese, peppers and onions covered in marinara sauce. $9.00
½ lb. Hamburger*
Hamburger* – Beef patty served with tomato and lettuce. $6.95 Cheeseburger $7.95
California Burger*
Burger* – Classic hamburger covered in a red wine onion chutney. $7.95 Cheeseburger $8.95
Beef Italiano – Italian beef, mozzarella and marinara sauce. $8.75
French Dip – Traditional sliced beef served with mozzarella and Au Jus dipping sauce. $8.75
Portabella – Grilled portabella mushroom served with spinach, tomato, red onion, and roasted garlic aioli. $7.95
Chipotle Turkey – Grilled turkey burger served with lettuce, chipotle mayonnaise, and cranberry chutney. $7.95

*Burger contains pork products.

 THE CLARKE HOTEL ITALIAN
ITALIAN PASTA & CHOP HOUSE
LUNCH MENU

PASTA
Add Meatballs or Sausage $2.50
Clarke Pasta – Penne ~ Linguine ~ Spaghetti - In your choice of marinara or meat sauce. $10.25
Pasta Primavera – Hearty blend of vegetables served in tomato sauce. $11.25
Pesto Italiano – Linguine smothered in our traditional Pesto sauce. $11.95
Fettuccini Alfredo – Linguine noodles smothered in Alfredo sauce, topped with Parmesan cheese. $11.95 Chicken $2.50
Lasagna – Layers of noodles imported Italian cheeses smothered in homemade meat sauce. $12.25
Ravioli – Your choice of meat or cheese. Alfredo, marinara, or meat sauce. $12.25
Chicken Parmigiana – Breaded chicken breast, marinara sauce and topped with mozzarella cheese. $13.25
Chicken Marsala – Classic marsala with mushrooms. $13.95
Baked Chicken Tetrazzini – Chicken, broccoli, onions, in white wine cream sauce topped with mozzarella cheese. $13.95
Sausage Rigatoni – Sautéed sausage in spicy tomato vodka sauce. $13.25
Spinach & Pancetta Rigatoni – Sautéed pancetta & spinach tossed with ricotta tomato cream sauce. $13.95
Sicilian Shrimp Scampi – Sautéed shrimp, tomato, fresh garlic and onion in garlic cream sauce. $16.95
Veal Scalo
Scaloppini – Lightly breaded veal cutlets simmered in our homemade scaloppini sauce. $17.95

PIZZA

GOURMET THIN CRUST PIZZA – 12” or 16”

Additional Toppings 12” $1.25 ea. - 16” $2.00 ea.

Additional Toppings: Pepperoni, Canadian Bacon, Ground Beef, Sausage, Marinated Chicken, Mushroom, Onion, Green Pepper, Sliced
Tomato, Sundried Tomato, Kalamata Olives, Black Olives, Spinach, Fresh Garlic, Capers, Hot Giardiniera, Italian Beef, Cheddar Cheese,
Extra Cheese.

Cheese Classico – Original pizza with our homemade sauce and covered with mozzarella cheese.
12” $8.49 - 16” $12.89
The Greek Goddess – Fresh garlic, sundried tomato, red onion, capers, feta cheese, Kalamata olives, olive oil and sweet basil.
12” $14.49 - 16” $19.89
Sausage & Spinach Pie – Sausage, mushroom, fresh spinach, garlic, onion and sliced tomato.
12” $14.49 - 16” $19.89
Marghe
Margherita
herita–
rita– Pesto sauce, tomato, and mozzarella cheese.
12” $13.49 - 16” $18.89
Garlic Chicken – Fresh garlic, mozzarella cheese, red onion, sliced tomato & marinated chicken breast in white sauce.
12” $14.49 - 16” $19.89
Marinated Chicken Pesto – Marinated chicken, red onion, and fresh garlic in a pesto sauce.
12” $15.49 - 16” $20.89
The “Big Meat” – Canadian bacon, pepperoni, sausage, Italian beef and ground beef.
12” $16.49 - 16” $22.89
BLT – Special sauce, bacon, mozzarella cheese & topped with chopped lettuce, tomato.
12” $14.49 - 16” $16.89

Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. 18 % Gratuity added to parties of 5 or more.