Rachelle Martinez

HLTH 309
Summarizing Descriptive Statistics
12.30.19

This first graphic chart is descriptive in that it allows the reader to view the calories of each
meal consumed, what country that meal was consumed in and the actual meal itself once we
hover over the circle, the type of restaurant service whether fast food or sit down, or both was
also taken into consideration. I appears from this descriptive statistics graph that we can see a
very vast amount of meals are well above the line of what is considered a healthy lunch meal by
the public health recommendations for lunch and dinner. There are many more meals eaten in
China and USA while Finland has a work cafeteria style option which does not seems to be
present in other countries as commonly.