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Slow Cooker Garlic Parmesan Chicken Stew: Ingredients
Slow Cooker Garlic Parmesan Chicken Stew: Ingredients
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Servings 6 servings
Calories 255cal
Author Ashley Fehr
Ingredients
1 lb Little Potatoes
3 boneless skinless chicken breasts
1 stalk celery
1/2 medium onion
3-4 large carrots
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon dried thyme
1/4 teaspoon black pepper
3 cups chicken or vegetable broth
2/3 cup cream or milk
4 tablespoons corn starch
1/2 cup shredded Parmesan cheese
Instructions
1. Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper, and broth to
a 4-6 quart slow cooker. Cover and cook on low for 4 hours or until chicken is cooked through
and potatoes are tender (this could take up to 6 hours depending on the temperature of your
slow cooker -- cutting them smaller will speed up cooking time).
2. Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker, along
with Parmesan cheese. Cover and cook another 30 minutes or until thickened.
3. Serve immediately with crusty bread for dipping (the best way!).
1 of 2 1/7/2021, 12:32 PM
Slow Cooker Garlic Parmesan Chicken Stew - The Recipe Rebel https://www.thereciperebel.com/slow-cooker-garlic-parmesan-chicken-stew/
Notes
*I have cooked this stew on the stove top and it works just as well! If you're in a hurry, simmer
everything except cream, corn starch and Parmesan in a large pot until potatoes are tender.
Combine cream and corn starch and stir into the pot with the Parmesan, continue cooking until
thickened.** Please note nutrition information is estimated and will vary depending on the
brand of products you use.
Nutrition
Calories: 255cal | Carbohydrates: 26g | Protein: 21g | Fat: 7g
2 of 2 1/7/2021, 12:32 PM