THE ESSENTIAL BROTH
LIQUID GOLD
OUR MODERN LIFESTYLE & INCREASED
RELIANCE ON PROCESSED FOOD HAS LED
TO AN INCREASE IN DIGESTIVE DISORDERS.
Broth – slow cooked bones and other connective tissue -
is a gelatinous, nutrient-dense superfood. Easily digested,
even when other foods are not, broth has been used in
nourishing traditions the world over to heal and restore gut
health.
Good health relies upon an intestinal barrier that allows
the absorption of beneficial nutrients, but prevents the
absorption of harmful dietary and environmental
compounds.
When the intestinal barrier is compromised by our modern
lifestyle - including the consumption of food-like products
rather than real food, and frequent use of antibiotics and
painkillers - our gut becomes ‘leaky.’
A LEAKY GUT CAN CAUSE & CONTRIBUTE
TO A HOST OF CONDITIONS SUCH AS:
•  Itchy and irritated skin •  Dental disease
•  Otitis / ear infections •  Inflammatory bowel
•  Cystitis / urinary tract issues disease
•  Joint disease •  Autoimmune conditions
Broth is easily assimilated by a leaky gut. It is nutrient
dense, rich in minerals, and a highly available source of
protein in times of malnourishment, or when little else will
be tolerated.
Broth will heal and seal a leaky gut, allowing the body to
start utilising nutrients that are necessary as part of a
healing protocol.
Broth aids recovery from wounds, injuries, and post-
surgical trauma.
In our modern environment of readily available, highly
processed food, and growing rates of chronic disease,
broths offer a welcome return to simple, effective
supportive nutrition.
This broth contains the
equiavalent of a small
fortune in supplements.
WHAT IS IN THE
ESSENTIAL BROTH?
COLLAGEN holds the body together, plumps the skin,
lubricates joints, and builds mucosal barriers to protect
the body from pathogens. Broths contain gelatine – a
protein-rich, bioavailable form of collagen.
PROLINE is an anti-inflamatory amino acid that builds
healthy cartilage.
GLYCINE is an anti-inflamatory amino acid vital for wound
healing and blood synthesis. Glycine is required for the
liver to produce the antioxidant glutathione.
GLUTAMINE facilitates a rapid turnover of cells in the gut.
This keeps the lining healthy and well equipped to heal in
the face of constant challenge. It is also an essential
amino acid for brain health.
GLYCOSAMINOGLYCANS (GAGs) include hyaluronic
acid, chondroitin, and keratan sulphate. These
hydrophilic (water-attracting) proteins have lubricating,
cushioning and protecting properties.
HYALURONIC ACID is the main component of synovial
fluid – the body’s shock absorber. It is concentrated in the
gut, where it attracts digestive juices and lines the
intestinal tract. It is also responsible for skin ‘plumpness’.
CHONDROITIN SULPHATE cushions and protects cartilage
(hence its popularity as a joint support supplement).
BONE MARROW is the nutrient dense component of bone
that generates stem and blood cells.
MINERALS such as calcium, phosphorus, magnesium,
sulphur, sodium and potassium contribute to the excellent
nutrient profile of broths.
www.rawessentials.co.nz