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LAKSHYA (NEET)
Solution DPP-08

1. Which of the following will cook food 7. Which of the following aqueous solution
more easily? will have the highest boiling point?
(A) Saline water (A) 34.2%(w/w) Sugar
(B) Pure water (B) 18%(w/w) Glucose
(C) Alcoholic water (C) 6.00%(w/w) Urea
(D) All in the same rate (D) All the same

2. The elevation in boiling point method is 8. The molal boiling point elevation constant
used for the determination of molecular of water is 0.513°C kg mol–1. When 0.1
mass of mole of sugar is dissolved in 200 g of
(A) non-volatile and soluble solute. water, the solution boils under a pressure of
(B) non-volatile and insoluble solute. 1 atm at
(C) volatile and soluble solute. (A) 100.513°C (B) 102.565°C
(D) volatile and insoluble solute. (C) 100.256°C (D) 101.025°C

3. The ebullioscopic constant of a liquid 9. The rise in the boiling point of a solution
solvent is the elevation of boiling point of containing 1.8 g of glucose in 100 g of a
(A) one molar solution of non-volatile and solvent is 0.1°C. The molal elevation
non-electrolyte solute in it. constant of the solvent is
(B) one normal solution of non-volatile (A) 1 K/m (B) 10 K/m
and nonelectrolyte solute in it. (C) 0.01 K/m (D) 2731 K/m
(C) one formal solution of non-volatile
and non-electrolyte solute in it. 10. An aqueous solution of a non-volatile and
(D) one molal solution of non-volatile and non-electrolyte solute (molecular mass =
non-electrolyte solute in it. 150) boils at 373.26 K. The composition of
solution, in terms of mass percent of the
4. A solution containing 2.60 g of a non- solute, is (Kb of water = 0.52)
volatile and non-electrolyte solute in 200 g (A) 50% (B) 7.5%
of water boils at 100.130°C at 1 atm. What (C) 6.98% (D) 75%
is the molar mass of the solute? [Kb (H2O)
= 0.52 K-kg/mol] 11. Dry air was passed successively through a
(A) 52.0 g mol–1 (B) 152.0 g mol–1 solution of 5 g of solute in 80 g of water
–1
(C) 104 g mol (D) 204 g mol–1 and then through pure water. The loss in
mass of solution was 2.5 g and that of pure
5. Water should boil at 90°C at pressure solvent was 0.04 g. What is the molecular
(A) 1 atm (B) > 1 atm mass of the solute?
(C) < 1 atm (D) Any of these (A) 70.3 (B) 71.43
(C) 14.28 (D) 14.06
6. The latent heat of vaporization of a liquid
of molar mass 80 g/mol and boiling point,
127°C is 8 kcal/mol. The ebullioscopic
constant of the liquid is
(A) 3.2 K-kg/mol (B) 0.04 K-kg/mol
(C) 0.32 K-kg/mol (D) 0.52 K-kg/mol
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ANSWERS
1. (A)
2. (A)
3. (D)
4. (A)
5. (C)
6. (A)
7. (A)
8. (C)
9. (A)
10. (C)
11. (A)

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