STARTERS

SOUP DU JOUR R40 SEAFOOD RITZ R70

changes daily served with home style bread marie rose dressing layered with avocado and seafood

NORWEGIAN SALMON R50 PORTOBELLO MUSHROOMS R70

salmon hash served with beetroot, rocket and crème fraiche mushrooms stuffed with parmesan and nutmeg,
and tossed with truffle butter - a real luxury
CRISPY CALAMARI R45
CAESAR SALAD R60
calamari dusted with tapioca flour tossed in hoi sin sauce, parmesan, crisp lettuce and croutons,
served with coriander gremolata all tossed with our homemade dressing
BEEF CARPACCIO R50 CAPRESE SALAD R55
prime beef dressed with capers and parmesan shaving plum tomato, mozzarella and basil drizzled with a balsamic reduction

THE GRILL MAIN

chalmar beef is grass reared and then grain fed for utmost flavour
we select only the best cuts, flame-grilled and served basted or ROAST PORK BELLY R115
plain with a choicve of hand-cut chips, baked patato or rice slow-roast pork belly, crackling, caramelised pear
and calvados apple jus
FILLET OF BEEF
300g R140
500g R200 THAI CHICKEN CURRY R100
aromatic red thai curry infused with lemongrass , served
RUMP STEAK with lime-scented rice
400g R115
SPATCHCOCK CHICKEN R 95
T-BONE chicken marinated in a lemon herb butter, oven roasted
750g R150
and served with chips and spicy mayo
RIBS
400g R80 SHOULDER OF LAMB R130
800g R120 slow-braised shoulder of lamb served on parmesan mash
with green beans and roast garlic and drenched in bordelaise jus
SAUCES
GRILLED PRAWNS SQ
béarnaise R20 koisian prawns grilled and finished in a lemon juice
spicy garlic butter R20 and coriander-infused olive oil
mustard R20
pepper R20
mushroom R20 CALAMARI R80
calamari served with citrus beurre blanc,
SIDES scented rice and lime gremolata

sesame lemon beans R20 FISH & CHIPS R90

sweet potato and beetroot crisps R20 beer-battered fish fillet with hand-cut chips
battered onion rings R20 and home-made tartare sauce
hand-cut chips, baked potato or rice R20
sautéed mushrooms R30
seasonal vegetables R20 FISH OF THE DAY R100
sliced tomato & onion R20 grilled with olive oil, sea salt served with citrus beurre blanc

DESSERT
TWICE-BAKED CHOCOLATE CAKE R50 NEW YORK BAKED CHEESE CAKE R45
drenched with a coffee anglaise simply delicious!

CRÈME BRULEE R40 STICKY TOFFEE PUDDING R40

served with hazelnut biscotti brandy butterscotch glaze

LEMON AND LIME TART R40 TRIO OF CHOCOLATE TEMPTATION R65

served with a caramelised crust with double thick cream rich chocolate cake, chocolate truffles & warm chocolate zabaglione

TIRAMISU R50 ICE CREAM AND SORBETS R35

Literally translated it means "pick me up" a range of Sinnful frozen delights

ON TAP