BRAZO DE MERCEDES

PICTORIAL RECIPE

Meringue

1 2

Preheat oven to 350° F. Separate Beat the eggs at low speed then add
egg whites from egg yolks the cream of tartar until soft peaks
form

3 4

Gradually add sugar. When all sugar Oil cake pan lightly then line with
has been added, increase speed and parchment paper
beat until stiff peaks form
 5 6

Transfer the meringue to the baking Bake for 15-20 minutes or until the
pan use a spatula to spread evenly top turns golden brown.
forming a rectangle that is about an
inch thick.
Filling

7 8

Mix the sweetened condensed milk Add the vanilla before removing
and egg yolks in small pot and cook from heat then let it cool down
over medium-low heat while completely before spreading.
continuously stirring until the
texture thickens to a spreadable
paste.
 Assembling

9 10

Remove the meringue from the oven

Take another parchment paper and
and let it cool down. Dust the top of
place it on top of the meringue and
the meringue with powdered sugar
then flip the pan upside down
using a fine-mesh sieve.

11 12

Peel the other (old) parchment paper. Roll it, starting from the long side
Spread the filling evenly on top of it that is covered with filling.

Enjoy!!