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  • Foodsafety Objectives ABC LTD

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    Maulana Syaifullah
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    ABC Ltd established eight food safety objectives for the year 2006, including maintaining certification to the ISO 22000 standard with minor non-conformities on audits, following up on corrective actions within 10 days, allowing no more than 15 hygiene breaches per month in production, providing one hour of food safety training to all employees, limiting delayed orders for food safety reasons to four, obtaining no more than 0.1% false microbiological testing results, limiting contaminated raw materials from suppliers to one ton per quarter, and restricting returned branded product A to 1% per month for packaging failures.

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    ABC Ltd established eight food safety objectives for the year 2006, including maintaining certification to the ISO 22000 standard with minor non-conformities on audits, following up on corrective actions within 10 days, allowing no more than 15 hygiene breaches per month in production, providing one hour of food safety training to all employees, limiting delayed orders for food safety reasons to four, obtaining no more than 0.1% false microbiological testing results, limiting contaminated raw materials from suppliers to one ton per quarter, and restricting returned branded product A to 1% per month for packaging failures.

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    13 views1 page

    Foodsafety Objectives ABC LTD

    Uploaded by

    Maulana Syaifullah
    ABC Ltd established eight food safety objectives for the year 2006, including maintaining certification to the ISO 22000 standard with minor non-conformities on audits, following up on corrective actions within 10 days, allowing no more than 15 hygiene breaches per month in production, providing one hour of food safety training to all employees, limiting delayed orders for food safety reasons to four, obtaining no more than 0.1% false microbiological testing results, limiting contaminated raw materials from suppliers to one ton per quarter, and restricting returned branded product A to 1% per month for packaging failures.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    FOOD SAFETY OBJECTIVES

    (FOOD SAFETY MANAGEMENT SYSTEM – ISO 22000:2005 BRC IoP)

    ABC LTD Food Safety Objectives for the year 2006:

    1. ABC LTD maintains certified against the standard in 2006.

    2. Audits by the certified body shall result in less than 5 minors and no major
    deviations in the year 2006.

    3. Corrective actions as the result of non-conformities from internal audits shall


    be followed up within 10 working days during the year 2006.

    4. No more than 15 breaches of hygiene practices are allowed in the high-risk


    production department per month.
    (People not wearing scalp covering, jewellery violations)

    5. All employees follow one hour training regarding food safety in 2006.

    6. Not more than 4 delayed orders for food safety reasons in the year 2006.

    7. Microbiological testing should not give more than 0.1% false results in the
    year 2006.

    8. Not more than 1 ton of raw materials from a critical supplier shall be
    microbiological contaminated every quarter.

    9. Not more than 1% of packed products from brand A are returned because of
    failing packaging per month.

    Signature
    …………………………………………….
    Managing Director / Date

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