Republic of the Philippines

POLYTECHNIC UNIVERSITY OF THE PHILIPPINES

Parañaque Campus
Parañaque City
Department of Hospitality Management

COURSE SYLLABUS

I. COURSE TITLE : SUPPLY CHAIN MANAGEMENT IN HOSPITALITY MANAGEMENT

II. COURSE CODE : HORE 30043

III. CREDIT UNITS : 3UNITS

Duration : 18 weeks (54 Hours)

IV. COURSE DESCRIPTION : This course describes the skills, knowledge and performance outcomes required to understanding the basic concepts on managing
the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasizes on identifying the effects of current and
future trends in supply chain management, and on assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative
and most cost-effective way to help companies build a competitive edge.
 Republic of the Philippines
POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
Parañaque Campus
Parañaque City
Department of Hospitality Management

Institutional Learning Outcomes Program Outcomes Course Outcomes

1. Creative and Critical thinking 1. Strong Sense of Urgency and Ambiguity
2. Effective Communication 2. Top Notch Interpersonal skills At the end of the program, the student should
3. Strong Service Orientation 3. High Level of Commitment and Persistence be able to:
4. Community Engagement 4. People, Result and Goal Orientation
5. Adeptness in the Responsible Use of Technology 5. Wide-Range Technological Applications 1. Assess and discuss the role of supply chain
6. Passion to Life-long Learning 6. Good Values , High Morales and Integrity management in the hospitality industry.
7. High level of Leadership and Organizational Skills 7. High level of Effective Management, 2. Evaluate the important contribution that supply
8. Sense of Personal and Professional Ethics Entrepreneurial Spirit and Drive chain management can make in enhancing
9. Sense of Nationalism and Global 8. High Dedicated, Organized and Multi-Tasked customer service and differentiating
Responsiveness Qualities organizations in the face of competitive markets.
9. Excellent World-Class Customer Service 3. Examine the role of technology in the supply
10. Adaptability and Objectivity chain and how technology may be leveraged to
gain competitive advantage.
4. Discuss the critical role of suppler selection,
development and management in establishing
high performing supply chains.
5. Report on and analyse an optimized supply chain
for a particular hospitality business and context.
6. Construct a detailed optimized supply chain
system for hospitality organization.
 Republic of the Philippines
POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
Parañaque Campus
Parañaque City
Department of Hospitality Management

COURSE PLAN
Week Topic Learning Outcome Methodology Resources Assessment
Week 1 1. PUP Mission and Vision To imbibe the vision and Class Orientation Student Handbook State the vision and mission
2. CTHTM Mission mission of the university, Syllabus of the university, college goal
3. Department of HM Goals and college goals and program and program objectives.
Objectives objectives
Week 2-3 1. Building a Strategic Framework - To determine the definition of Video presentation group Recitation
to Analyse Supply Chain Supply Chain and what it is Lecture dynamics researchers:
involves -Library Quiz
-To establish a link between Discussion -internet
customer needs and supply Oral Group presentation of
chain capabilities through Student report on Case studies case study
implied demand. assigned topic
-To Establish the difference Chopra, S. Meindlt, P.,
between demand uncertainty Case study (2013).Supply Chain
and implied demand Analysis (Group 1) Management :strategy,
uncertainty. Examining group: planning, and operation, 5th
-To determine the logistical and group 2 edition, Prentice Hall
cross-functional drivers of
supply chain performance Christopher M. (2005).
Logistics and Supply Chain
Management: creating value-
adding networks, 3rd edition,
Prentice Hall Financial Times.

Week 4-5 2. Designing the Supply Chain -To understand how e-business Video presentation group Recitation
Network affected the design of Lecture dynamics researchers:
distribution networks in different -Library Quiz
industries Discussion -internet
-To determine the risk in
 Republic of the Philippines
POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
Parañaque Campus
Parañaque City
Department of Hospitality Management

designing supply chain Student report on Case studies Oral group presentation of
networks. assigned topic case study
Chopra, S. Meindlt, P.,
(2013).Supply Chain
Case study Management :strategy,
analysis(Group 2) planning, and operation, 5th
Examining group: edition, Prentice Hall
group 3
Christopher M. (2005).
Logistics and Supply Chain
Management: creating value-
adding networks, 3rd edition,
Prentice Hall Financial Times.

Week 6-7 3. Planning Demand and Supply in -To determine the importance Lecture Video presentation group Recitation
a Supply Chain of planning in a supply chain dynamics researchers:
and provide basic tools that can Discussion -Library Quiz
be used in planning the -internet
demand and supply Student report on Oral group presentation of
-To understand the demand assigned topic Case studies case study
forecasting, aggregate planning
and bullwhip effect Case study Chopra, S. Meindlt, P.,
analysis (Group 3) (2013).Supply Chain
Examining group: Management :strategy,
group 4 planning, and operation, 5th
edition, Prentice Hall

Christopher M. (2005).
Logistics and Supply Chain
Management: creating value-
adding networks, 3rd edition,
 Republic of the Philippines
POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
Parañaque Campus
Parañaque City
Department of Hospitality Management

Prentice Hall Financial Times.

Week 8 MIDTERM EXAMINATION

Week 9-10 4. Planning and Managing -To determine the role of cycle Lecture Video presentation group Recitation
Inventories in a Supply Chain inventory in the supply chain dynamics researchers:
-To examine the role of safety Discussion -Library Quiz
inventory -internet
-To determine the optimal level Student report on Oral group presentation of
of product availability assigned topic Case studies case study

Case study Chopra, S. Meindlt, P.,

analysis (2013).Supply Chain
(Group 4) Management :strategy,
Examining group: planning, and operation, 5th
group 5 edition, Prentice Hall

Christopher M. (2005).
Logistics and Supply Chain
Management: creating value-
adding networks, 3rd edition,
Prentice Hall Financial Times.

Week 11- 5. Designing and Planning -To trace the evolution of Lecture Video presentation group Recitation
12 Transportation Networks restaurants/foodservice dynamics researchers:
-To describe segments of the Discussion -Library Quiz
restaurant industry and the -internet
career opportunities available Student report on Oral group presentation of
within them assigned topic Case studies case study
-To summarize the importance
of guests, ambiance and menu Case study Chopra, S. Meindlt, P.,
in a restaurant organization and analysis (2013).Supply Chain
 Republic of the Philippines
POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
Parañaque Campus
Parañaque City
Department of Hospitality Management

success (Group 5 Management :strategy,

-To describe financial and Examining group: planning, and operation, 5th
operational controls for group 6 edition, Prentice Hall
restaurants
-To describe the food service Christopher M. (2005).
industry’s evolving use of Logistics and Supply Chain
technology in restaurant Management: creating value-
operations adding networks, 3rd edition,
Prentice Hall Financial Times.

Week 13- 67Managing Cross-Functional Drivers in -To determine the importance Lecture Video presentation group Recitation
15 a Supply Chain of sourcing in supply chain dynamics researchers:
management Discussion -Library Quiz
-To describe the supplier -internet
evaluation, selection, contact Student report on Oral group presentation of
management, design assigned topic Case studies case study
collaboration and procurement.
-To examine the role of pricing Case study Chopra, S. Meindlt, P.,
and revenue management in analysis( Group 6) (2013).Supply Chain
maximizing profitability from Examining group: Management :strategy,
supply chain assets group 1 planning, and operation, 5th
edition, Prentice Hall

Christopher M. (2005).
Logistics and Supply Chain
Management: creating value-
adding networks, 3rd edition,
Prentice Hall Financial Times.

Week 16- SPECIAL ACTIVITY: Logistic Company -To expose students and have Observation Recitation
17 Ocular Visitation (within Paranaque Area) an up-close view to the real
 Republic of the Philippines
POLYTECHNIC UNIVERSITY OF THE PHILIPPINES
Parañaque Campus
Parañaque City
Department of Hospitality Management

work environment. Reflection/Reaction Evaluation

-To observe different activities Paper Reflection/Reaction Paper
and techniques carried out on
logistic company.

FINAL EXAMINATION

COURSE OUTPUT :. Reaction/Reflection papers for ocular visitation

Group Presentation on assigned topic and case study with audio-visuals in ppt, prezi, youtube, etc.
Case study analysis

GRADING SYSTEM : Class Standing (CS) 70%

Regular Class Attendance and Performance
Quizzes
Seatworks
Assignments
Group Works
Midterm/Final Examination 30%
Midterm Grade/Last Term Grade= (Class standing x 2)+ Midterm/Final Examinations

3
Final Grade= Midterm + Last term Grade
2

PREPARED BY
PROF. MILA JOY J. MARTINEZ