Madera, California: +1-559-661-3200

Australia: +61-3-9756-2908*
Sint-Niklaas, Belgium: +32-3-780-1211
Parma, Italy: +39-0521-908-411
Thailand: +66-2261-4261-3
Nonfood Compounds
www.jbtfoodtech.com Program Listed H1
e-mail: madera.fpsd@jbtc.com NSF Reg. No.139946

JBT FoodTech H1 Food Grade Seamer Oil

Synthetic Demulsifying
For use in Seamer Recycled Oil Systems
• Outstanding Antiwear Protection
• Custom Formulations for Product Compatibility
• FDA / NSF Food Grade Compliant
• Excellent Filterability Characteristics
• Excellent High Temperature Oxidation Stability
• High Level Rust & Corrosion Protection
• Includes Micronox® Technology
APPLICATION
High speed beverage can seamer systems for the protection of internal
components. In newer higher speed models, typically 10, 12, 14, 16 or 18
station units, the majority utilize a sophisticated recirculating system
involving an oil lubricated advanced coalescing filter system. Unlike older
models which utilized the lubricating fluid in a one-pass mode, these require
a high-performance fluid that will provide enhanced wear protection and
long fluid life. In addition, the fluids must be NSF H1 food-grade level
acceptable and be able to handle issues involved with various packaged
products from beer to soda water to fruit juices to mineral waters. Typical Property Seamer Oil Synthetic
Experience has dictated different performance requirements based upon Demulsifying
the products being packaged.
Viscosity, 100°C, cSt 12 -14
PERFORMANCE Viscosity, 40°C, cSt 135 -150
JBT FoodTech Seamer Fluid is a fully synthetic, food grade, antiwear fluid. Viscosity Index 120 min.
They are compounded to provide the ultimate in wear and corrosion
protection as shown in industry standard tests as well as extensive field trials. ISO Viscosity Grade 100
SAE Viscosity Grade 30
JBT FoodTech Demulsifying D-Seamer Fluid is a demulsifying lubricant Pounds per Gallon 7.2
intended for can closers processing low fructose or corn syrup products where
minimal migration of processed product to the lubricating fluid is present. It Pour Point, °F (°C) -42 (-41)
provides optimum water and contamination separation characteristics for Flash Point, °F (°C) 464 (240)
easier filtration and lower filter pressures. Making the fluid more compatible Fire Point, °F (°C) 543 (284)
with the filter system and easing the water separation characteristics assure
the oil system of optimum wear protection and filtration performance. This Copper Strip Corrosion 1b
results in optimum seaming equipment performance and longevity. RBOT @ 150°C, min. 750 -1000
Emulsion Characteristics @ 54°C) 40-38-2 (10)
BENEFITS Oil-Water-Cuff (Minutes)
What does all of this mean to the beverage packager and the performance
of their JBT FoodTech or Angelus can closers? In a nutshell: greatly Foaming Characteristics Initial / 0 / 0 (8 sec.)
extended intervals between major overhauls or routine replacement of wear Final Volume (Time) Sequence I 8 / 0 (4 sec.)
parts, greater compatibility with the online oil filtration systems, reduced Sequence II Sequence III 0 / 0 (8 sec.)
concerns over product or water migration into the lubrication system and
confidence knowing that all of this performance is accomplished with NSF / Rust Test Method A - Distilled Water Pass
FDA compliant food grade lubricants. Method B - Synthetic Sea Water Pass
JBT FoodTech Part Numbers Noack Volatility, % Weight Loss 6.2%
Demulsifying Shell Four-Ball Wear, Scar Diameter, mm 0.43
575087 5 Gal. (18.9 L) Pail NSF Reg. No. / Category Code 139946 / H1
575088 55 Gal. (208 L) Drum

ORDER PARTS ONLINE

or call 1-800-3230 24/7 for
www.myjbtfoodtech.com questions, ordering or help
with online registration.
© Copyright by John Bean Technologies Corporation. Printed in USA 0808
* To contact agent
JBT FoodTech, whose policy is to continuously improve its products, reserves the right to discontinue
or change specifications, models or design without notice and without incurring obligation.
 Approval Date 7/1/2008

Material Safety Data Sheet Supersedes Date 12/7/2007

Section I. Chemical Product and Company Identification

Product Name/ JBT FOODTECH H1 SYNTHETIC SEAMER OIL - Product 575087; 575088
Trade Name DEMULSIFYING ID No.

CAS # COMPLEX MIXTURE

Supplier JBT FoodTech
CAS Number Not Applicable
2300 Industrial Avenue
In Case of Emergency
Box A
In the event of a chemical spill, release,
Madera, CA 93639 USA poisoning or exposure, Call 3E Company, Inc.:
800-514-1746 (North America)
Synonym(s) None 001 760-602-8897 (International)
Chemical Name Synthetic lubricating oil For JBT PHONE: 800-835-3230
Information JBT FAX: 559-661-3140
Chemical Family Synthetic hydrocarbon

Chemical Formula Mixture

Material Uses Lubricant

Section II. Composition and Information on Ingredients

Name PEL/TLV, Source CAS # % by Weight
PROPRIETARY FORMULA. This material is essentially a synthetic lubricating oil. 5 mg/m3 (oil mist), OSHA Mixture 100.0

LC50, LD50 of Ingredients Not available

Section III. Hazards Identification

Emergency Overview Potential health risks vary from person to person. As a precaution, exposure to liquids, vapors, mists or fumes should be
minimized. In an accident involving high-pressure equipment, this product may be injected under the skin, resulting in a small,
sometimes bloodless puncture wound. Immediate treatment at a surgical emergency center is recommended.
Potential Health Effects:
Eye Contact May cause slight irritation and redness.

Skin Contact Prolonged or repeated skin contact may cause mild irritation. Not expected to be harmful to internal organs if absorbed
through the skin. High-Pressure Equipment information: Accidental high-velocity injection under the skin of materials
of this type may result in serious injury. Seek medical attention at once should an accident like this occur. The initial wound at
the injection site may not appear to be serious at first, but if left untreated, could result in disfigurement or amputation of the
affected part.

Ingestion Ingestion may cause irritation of the digestive tract. Aspiration into lungs can cause pneumonitis, which can be fatal.

Inhalation Vapor inhalation under ambient temperature conditions is not normally a problem. May cause respiratory irritation or other
pulmonary effects following prolonged or repeated inhalation of oil mist at airborne levels above the recommended oil mist
exposure limit.

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JBT FOODTECH H1 SYNTHETIC SEAMER OIL - DEMULSIFYING
PAGE 2 OF 4

Section III. Hazards Identification (cont'd)

HAZARD RATINGS
0 Minimal Hazard 3 Serious Hazard
HMIS Code Health: 1 Fire: 1 Physical Hazard: 0 1 Slight Hazard 4 Severe Hazard
2 Moderate Hazard

Section IV. First Aid Measures

Eye Contact Remove contact lenses, if worn, and and flush eyes with water. If irritation persists, consult a physician.

Skin Contact Remove clothing and shoes if contaminated. Wash skin with soap and water. Wash or clean contaminated clothing before reuse
and discard oil-soaked shoes. If irritation persists, consult a physician.

Ingestion If swallowed, DO NOT induce vomiting. As a precaution, give the person a glass of water to drink and seek medical attention.
Never give anything by mouth to an unconscious person. Consult a physician.

Inhalation If exposed to excessive levels of material in the air, move the exposed person to fresh air. Seek medical attention if coughing or
respiratory discomfort occurs.

Section V. Fire and Explosion Data

Autoignition Temperature Not available
Flash Point 464°F (240°C), ASTM D 92
Flammable Limits (Approx.) LOWER Flammable Limit: Not available UPPER Flammable Limit: Not available

Explosion Hazards See Lower and Upper Flammable Limits

Products of Combustion Carbon monoxide, carbon dioxide, smoke and irritating vapors as products of incomplete combustion.

Fire Fighting Media Dry chemical, alcohol foam, and carbon dioxide type extinguishing agents may all be suitable for extinguishing fires involving this
and Instructions type of product, depending on the size or potential size of fire and circumstances related to the situation. Plan fire protection and
response strategy through consultation with local fire protection authorities or appropriate specialists. The following procedures
for this type of product are based on the recommendations in the National Fire Protection Association's Fire Protection Guide on
Hazardous Materials. Use water to keep fire-exposed containers cool. If a leak or spill has not ignited, use water spray to
disperse the vapors and to provide protection for men attempting to stop a leak. Water spray may be used to flush spills away
from explosives. Firefighters should wear full protective gear, including helmet. Use supplied-air breathing equipment for
enclosed or confined spaces or as otherwise needed.

Special Remarks - For fires involving this material, do not enter any enclosed or confined fire space without proper protective equipment, including
Fire and Explosion self-contained breathing apparatus. Leaks/ruptures in high-pressure systems using materials of this type can create a fire hazard
Hazards when in the vicinity of ignition sources (open flame, pilot lights, sparks or electric arcs).

Section VI. Accidental Release Measures

Release or Spill Ventilate area, especially low places where heavy vapors might collect. Extinguish all ignition sources. For small spills/leaks,
mop, wipe or soak up on an inorganic material immediately. Remove to vent hood or outside. For large spills/leaks, evacuate
area, contain spill (dike area), and transfer contained liquid to a DOT-approved container for disposal. Keep out of water supply.
Refer to other sections of this MSDS for information regarding physical and health hazards, respiratory protection, ventilation, and
personal protective equipment. When disposing of unused contents, the preferred options are to send to licensed reclaimers or to
permitted incinerators. Any disposal practice must be in compliance with federal, state, and local laws and regulations. Do not
dump into sewers, on the ground, or into any body of water.
Environmental Impact Report spills as required to the appropriate authorities. U.S Coast Guard Regulations require immediate reporting of spills that
could reach any waterway including intermittent dry creeks. Report spill to the Coast Guard toll-free number 800-424-8802.

Section VII. Handling and Storage

Handling Container is not designed to contain pressure. Do not use pressure to empty container or it may rupture with explosive force.
"Empty" containers retain product residue and can be dangerous. Do not pressurize, cut, weld, braze, solder, drill, grind, or
expose such containers to heat, flame, sparks, static electricity, or other sources of ignition as they may explode and can cause
injury or death. Empty container should be promptly returned to a drum reconditioner.

Storage Do not use in high-pressure systems in the vicinity of flames, sparks and hot surfaces. Keep container closed. Do not store near
heat, sparks, open flame, pilot lights, static electricty, or where temperature may exceed 120°F (49°C).

Continued on Next Page

JBT FOODTECH H1 SYNTHETIC SEAMER OIL - DEMULSIFYING
PAGE 3 OF 4

Section VIII. Exposure Controls and Personal Protection

Respiratory Protection Use respiratory protection if needed to keep airborne levels below recommended mineral oil mist exposure limits.

Ventilation Use in a well-ventilated area. See Engineering Controls.

Protective Gloves Any lined non-permeable rubber gloves.

Eye Protection Chemical splash goggles or face shield in compliance with OSHA regulations are advised when eye contact may occur.

Personal Hygiene Wash skin thoroughly after contact, before breaks and meals and at end of work period. Product is readily removed from skin by
waterless hand cleaners followed by washing thoroughly with soap and water.

Engineering Controls If user operations generate an oil mist, use process enclosures, local exhaust ventilation, or other engineering controls to control
airborne levels below the recommended mineral oil mist exposure limits.

Exposure Limit See Section II.

Section IX. Physical and Chemical Properties

Appearance/Odor Orange-colored lube oil with little or no odor Vapor Pressure Nil

Vapor Density Not available

Odor Threshold Not available Percent Volatile 0.0

Specific Gravity 0.8654 Evaporation Rate Nil

Density Not available Viscosity Not available

Molecular Weight Not available Solubility in Water Nil

pH Not available Coefficient of Water/Oil Not available

Distribution
Boiling Point Not available
Physical State Liquid
Freezing/Melting Point Not available

Section X. Stability and Reactivity Data

Stability Stable under normal temperatures and pressures.

Conditions of Reactivity Not available

Conditions and Materials Avoid heat, sparks, open flames and oxidizing materials.
to Avoid

Hazardous Polymerization Hazardous polymerization will not occur.

Hazardous Decomposition Carbon monoxide, carbon dioxide, smoke and irritating vapors as products of incomplete combustion.
Products

Section XI. Toxicological Information

Routes of Entry Dermal contact, eye contact, inhalation, ingestion.
Toxicity to Animals Not available
Effects of Acute Exposure Not available
Acute Effects of Not available
Sensitization
Ingestion Not available
Inhalation Not available
Toxically Synergistic Not available
Products
Chronic Effects on Humans:
Carcinogenic Effects This product does not contain a carcinogen or potential carcinogen as listed by NTP, IARC, or OSHA [29 CFR 1910.1200(D)#4].

Mutagenic Effects No data available to indicate any components present at greater than 0.1% may present a mutagenic hazard.

Continued on Next Page

JBT FOODTECH H1 SYNTHETIC SEAMER OIL - DEMULSIFYING PAGE 4 OF 4

Section XI. Toxicological Information (cont'd)

Teratogenic Effects No data available to indicate any components present at greater than 0.1% may present a teratogenic hazard.

Reproductive Effects No data available to indicate any components present at greater than 0.1% may present a reproductive hazard.

Section XII. Ecological Information

Ecotoxicity There is no data available on the adverse effects of this material on the environment.

Section XIII. Disposal Considerations

Waste Disposal Consult federal, state or local authorities for proper disposal and reporting procedures. All disposals must comply wtih federal,
state and local regulations.

Section XIV. Transportation Information

I.A.T.A. Air Transportation: U.S. D.O.T. Ground Transportation:
Shipping Name Not regulated Shipping Name Not regulated
Hazard Class None
UN Number None
Packing Group None U.S. D.O.T. Remarks The above U.S. D.O.T. information applies to
I.A.T.A. Remarks None shipping BY GROUND ONLY.

Section XV. Regulatory Information

U.S. Federal Regulations:
CERCLA Release of the following chemical(s) at quantities equal to or greater than the reportable quantities (RQ), is regulated by
40 CFR 302.4 :
None

SARA (Section 313) This product contains the following chemical(s) listed in Section 313 at or above the de minimis concentrations:

None

SARA Extremely This product contains greater than 1.0% of the following chemical(s) on the SARA Extremely Hazardous Substances List:
Hazardous List
None
TSCA Inventory All components of this material are on the U.S. TSCA Inventory.

California Prop. 65 This product contains the following chemical(s) known to the State of California to cause birth defects or other reproductive
harm:
None

International Regulations:
Canada All components are in compliance with the Canadian Environmental Protection Act. This product has been classified in
accordance with the hazard criteria of the CPR and this MSDS contains all the information required by CPR.
Japan MITI Not available
Australia Not available
Switzerland Not available

Section XVI. Other Information

Approval Date 7/1/2008

Supersedes Date 12/7/2007

Prepared by Technical Services 800-835-3230

Sections Revised Section I
Since Last Version

The information and recommendations contained herein are, to the best of JBT FoodTech's knowledge and belief, accurate and reliable as of the date issued.
JBT FoodTech makes no warranty or guarantee, expressed or implied, of their accuracy or reliability, and JBT FoodTech shall not be liable for any loss or
damage based upon the criteria supplied by the developers of these rating systems, together with JBT FoodTech's interpretation of the available data.