Culinary Boot Camp

Beginning Culinary

 Learn basic knife cuts and cooking techniques

 Prepare various entrees and accompaniments
 Learn to read recipes and plan meals
 Have fun with food

Tools to be given to students: Knives, Chef Jacket, Apron, hat

Intermediate Culinary – Some prepared from scratch

 Learn more advanced cooking techniques

 Soups, stocks and sauces
 Pasta and starches
 Meat and seafood

Tools to be given to students: Knives, Chef Jacket, Apron, hat

Advanced Culinary – All prepared from scratch

 Continue to utilize cooking techniques and methods to prepare international

cuisines

Tools to be given to students: Thermometers, Chef Jacket, Apron, hat

Please note that items may be adapted or changed to suit student needs – Please ensure you note on the
Registration Packet any dietary needs (we may call for additional information)

Items may change due to market availability

Tools to be given to students may vary

UA is an AA/EO employer and educational institution and prohibits illegal discrimination against any
individual: www.alaska.edu/nondiscrimination.