JAYME BALDWIN

baldwin.jayme@gmail.com
Education
Un iversity of Min n esota Dietetic In tern sh ip May 2021
Medical Nutrition Therapy Concentration
• 22 weeks of medical nutrition therapy experience through M Health Fairview system, including three weeks of
staff relief in cardiology at the University of Minnesota Medical Center, East Bank.
• 4 weeks of food service management at the University of Minnesota Medical Center, East Bank.
• 5 weeks of various community and leadership-based rotations including WIC and DaVita Dialysis.
Bac h elor of S cien ce – Dietetics May 2020
Minnesota State University, Mankato
Cum Laude
Related Work & Volunteer Experience
Non -Registered Dietitian Assistan t January 2019-August 2020
Hy-Vee, Mankato, MN
• Performed biometric and A1C screenings, analyzed results, and offered referrals as necessary
• Trained in HIPPA regulations and respected all patient confidentiality matters
• Coordinated and led meal preparation classes for community members
• Contributed to the development of new recipes and menus for meal preparation classes
• Assisted in planning and executing out-of-store community events relating to health and nutrition
• Effectively and creatively used social media to promote dietitian approved products, topics, and events
S h ift S u pervisor /Hostes s February 2017-August 2020
Olives, Mankato, MN
• Managed front-of-house dining operations including employees, customers, and cash handling
• Demonstrated effective problem-solving skills, effective communication, and ability to work as a team
• Trained new staff members in accordance with daily expected job duties
• Responded to customer complaints or inquires in a prompt, friendly, and professional manner
• Demonstrated the ability to work in a fast-paced work environment and prioritize tasks
Camp Need lep oin t Dietetic In tern August 2019
Camp St. Croix, Hudson, WI
• Assisted in carbohydrate counting at mealtimes for campers with type 1 diabetes
• Communicated basic pathophysiology and medical nutrition therapy for type 1 diabetes and celiac disease to
children and adolescents
• Verbalized the basic treatment and prevention of hypoglycemia and the effect exercise has on blood glucose
Die tary Aid e/Coo k May 2017-February 2018
Oaklawn Rehabilitation Center, Mankato, MN
• Took resident meal orders in compliance with prescribed diet, offered alternative meal options to accommodate
diets, allergies, or other personal preferences
• Observed and charted patient food intake and reported progress and dietary needs as necessary
• Adhered to HIPPA regulations and resident’s rights policies

Professional Involvement & Certifications

• Member of the Academy of Nutrition and Dietetics July 2019-Present
• ServSafe Certified November 2017
• UMN Interprofessional Education Program October 2021
Professional Presentations
• Kids Who Cook : Added Sugar and Nutrition. Presented at the YMCA, Mankato, MN 2019
• Kids Who Cook: Eating Fruits and Vegetables. Presented at the YMCA, Mankato, MN 2019
• Nutrition for Women. Presented at the American Legion Women’s Expo, Elysian, MN 2019