5 DVD EXTRA

ELEMENTARY UNIT 5 4A EITHER think of a dish you know OR choose one

of the dishes below and find out more. Answer
1 Work in pairs. Discuss the questions.
questions 1–6.
1 Are barbecues popular in your country?
• Feijoada
2 What type of food do you cook on them?
• Haggis
3 What are the most common ways of cooking in
• Pho Ga
your country?
• Mahaberawi
2A Watch the DVD and answer the questions. • Soto
1 Where is Ainsley Harriott from? 1 Where is it from?
2 Why does he travel all over the world? 2 What ingredients does it have?
3 Who shows him how to cook traditional seafood? 3 How do you cook it?
4 What are the local waters full of? 4 When do you eat it?
5 For how long do you need to cook the squid on 5 Is it good for you?
the barbecue? 6 Is it hot/cold/spicy/sweet?
B Watch the DVD again and number the ingredients
in the order he adds them to the dish.

fresh mint lemon juice oil onion pepper

rice spinach squid tomato sauce garlic

3 Complete the recipe with the verbs in the box.

boil chop fry grill sprinkle serve

stir stuff

Ainsley Harriott’s
Barbecued Squid
Why not go continental this summer, with this
delicious barbecued squid recipe? It’s very simple and B Work in groups. Ask and answer questions about
you only need a few ingredients. the food you chose. Would you like to
try any of the dishes?
A: What food did you choose?
B: Haggis.
A: Where is it from?
B: Scotland.

First, make some tomato sauce in a pan. Heat up some

tomatoes, but don’t let them 1 .
2
them often with a wooden spoon.
When it’s ready, leave it to one side.
3
some onions and garlic, and
4
them in oil in a frying pan. Add some
spinach and rice, and then 5 some fresh
mint and lemon juice over the mixture.
6
the squid with the mixture, then
7
it on a barbecue.When it’s ready,
8
it on the tomato sauce with a lemon.

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