國際班海外見習台菜交流食譜

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KAI PING CULINARY SCHOOL Taiwanese cuisine exchange recipe

Recipes Coding Category Serves

Recipe Name

NO. Food Code Ingredients Weight Procedure


Main ingredients 【Knife/pre-processing】
1 (1)
2 (2)
3 (3)
Ingredients
4 (1)
5 (2)
6 (3)
7 (4)
8 (5)
9 (6)
10 (7)
Seasoning
【Conditioning】
11 (1)
12 (2)
13 (3)
14 (4)
15 (5)
16 (6)
17 (7)
18 (8)
19 (9)
20 (10)
21 (11)
22 (12)
23 (13)
24 (14)
Recipe Name:

Photo:

Dish card information:

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