Holy Grill (A Mobile - Based Ordering System) : STI College General Santos

Holy Grill (A MOBILE - BASED ORDERING SYSTEM)
A Capstone Project Proposal

Presented to the Faculty of the
Information and Communications Technology Program
STI College General Santos
In Partial Fulfilment
of the Requirements for the Degree
Bachelor of Science in Information Technology
Crisbel M. Florino
Gjenlee M. Gamboa
Kaith B. Pedroso
Reynald B. Pantaleon
May 16, 2021

APPROVAL SHEET
This capstone project proposal titled: Holy Grill prepared and submitted by Crisbel M.
Florino, Gjenlee M. Gamboa, Kaith B. Pedroso and Reynald B. Pantaleon, in partial
fulfillment of the requirements for the degree of Bachelor of Science in Information
Technology has been examined and is recommended for acceptance and approval.
Chola Marie Iglesias

Capstone Project Adviser
Accepted and approved by the Capstone Project Review Panel

in partial fulfillment of the requirements for the degree of
Bachelor of Science in Information Technology
<Panelists' Given Name MI. Family Name> <Panelists' Given Name MI. Family Name>
Panel Member Panel Member
<Panelists' Given Name MI. Family Name>

Lead Panelist
Noted:
Nur Ali M. Padasan, LPT, MIT Julie B. Ocenar

Capstone Project Coordinator Program Head
May 16, 2021

TABLE OF CONTENTS
Page
Title Page i
Executive Summary ii
Approval Sheet iii
Acknowledgment iv
Table of Contents v
Introduction 1
Project Context 1-2
Purpose and Description of the Project 3
Objectives of the Study 3-5
Scope and Limitations of the Study 5-6
Review of Related Literature/Systems 7
Review of Related Literature 7-8
Related Studies and/or Systems 8-10
Synthesis 11-12
Technical Background 13
Overview of Current Technologies to be Used in the System 13-15
Calendar of Activities 15-17
Resources 18-19
Appendix 20
Appendix A (References) 20-21
Appendix B (Personal Technical Vitae) 22-29
Appendix C (Accomplishment and Consultation Forms) 30-35
Appendic D (Certificates and Letters)
36-37

INTRODUCTION
Project Context
The world is slowly adapting to the economic crisis that world are currently
facing, and thousands of people are being forced to forge a "new normal" way of
life. People are gradually inventing the required means to survive, and as a result,
food supplies are slowly diminishing due to mass consumption. As a result,
millions of people are having difficulty grasping the immediate access to their
foods that they used to have, and all know that nothing comes instantaneously
nowadays, so the propents come up with an idea that will enable consumers to
satiate their Samgyeopsal cravings amidst in this crisis.
The propents project will also point out the common problems which the propents
had also experienced while using the existing mobile application, namely in terms
of order procedure, inconsistent user experience and handling issues related to
location
The Samgyeopsal and the pandemic situation do not go together because it

contradicts the intent of Samgyeopsal dining, which is to spend time with family
and friends while having a good time. The isolation brought about by the
pandemic halts the entire sense of Samgyeopsal dining because it forbids social
gatherings. Thus, this may seem a little bit of a downside for people who love
Samgyeopsal.
As the government continues to enforce different levels of quarantine, which

forces many companies close their doors due to lower operating costs or
bankruptcy. The proponents then devised a proposal to create a similar mobile
application targeted to restaurants that serve Samgyeopsal, so that members of the
family or friends will enjoy korean barbeque without the need to visit a crowded
restaurant.
Many people would be able to avoid the unpleasant experience of wasting time in
STI College General Santos 1

a long line by using the Holy Grill application, they can conveniently place an
order at school, at work or at home. Furthermore, Holy Grill allows you to order
from any location and at any time eliminating the need to visit a physical
restaurant. The food experience has come a long way and has become a much
more hassle-free experience for customers.
The project will look at a variety of issues relating to the consistency of

samgyeopsal services, and the mobile application will be a platform for bridging
the gap between samgyeopsal customers and the difficult global situation that the
worls all facing. The implementation of this project will be a factor in improving
the current state in todays difficult situation. Statistics show that the growth of this
type of mobile application specifically to the project which is a mobile app for
Samgyeopsal gastronomes will improve the situation. This project also helps
people who need a job to get one because it opens up doors for people who want
to help deliver food to consumers, demonstrating that this project is not only
applicable in this case but will revolutionize the way people order food online.
This unexpected incident is perfect for this project because it will affect not only
bridging the food distribution divide, but also on improving the ordering system
that the propenents are all familiar with. Providing these services to those
Samgyeopsal customers would not only raise the economy's expectations, but it
will also become the "new normal" in the long run, as this type of service and
mobile app ordering system will be the revolution.
Purpose and Description of the Project
This project aims to allow people to order Samgyeopsal without having to leave
their homes or businesses. The Holy Grill mobile application is an online ordering
system that offers every customer a chance to order Sampyeopsal online with
their choices on the menu.

Holly grill application itself mainly specializes in a particular food service which
is called Samgyeopsal, and according to the wiki, in Korea, the term samgyeop-
sal, which means "pork belly," is frequently used to refer to samgyeop-sal-gui
(grilled pork belly), just as the word galbi, which means "ribs," is frequently used
to refer to galbi-gui (grilled beef ribs). Gui refers to dishes that have been fried,
cooked, or grilled.
The application is similar to the usual food delivery business like Food Panda and
GrabFood. The only difference between Holly Grill application than those from
Food Panda and GrabFood is that it is exclusively for Korean barbeque fans. It
even includes the utensils needed to cook their chosen menu. After ordering their
menu, they will wait for the food to arrive at the given location with all the
recipes, dishes, and utensils such as chopsticks, griller, thong, etc.
In today`s generation, this project may help those who crave Korean Dishes who
wish to enjoy eating Samgyeopsal without going outside to avoid getting infected
by the Covid-19 virus. This mobile application will help the company continue its
business and profits, and the company can help many people by hiring riders,
chefs, and such. With this Holly Grill mobile ordering application, Families and
Friends will be at ease for their simple get-together.
Objectives of the Study
This project aims to encourage people to enjoy and eat their food while adhering
to government safety regulations throughout this global predicament. It would be
helpful to have a mobile food application that not only provides easy dining but
also helps to reduce the chances of the infectious virus spreading on a larger scale.
These are the objective of the study:
 To offer a convenient way of ordering Samgyeopsal in this new normal.

Conveniently ordering Samgyeopsal by developing an online ordering application
specially created for stores that sell Samgyeopsal and for customers who liked to
eat Samgyeopsal without going outside their home.
 To come up with an engaging food application that could attract more

customers.
To achieve this feature is by developing an easy navigation tool for the customers
and by designing a pleasing user interface that will incorporate a set of colors and
also allow the users to customize their style design.
 To bring forth a new way to enjoy family food gatherings or occasions by

providing them the necessary materials and utensils for their favorite
Samgyeopsal.
Providing the necessary materials and utensils for their favorite Samgyeopsal by
ordering through this mobile app.
Scope and Limitations of the Study
The project's overall reach focuses on Samgyeopsal restaurants and their

customers who want to share their dining experience. The focus of this project
will be limited to people who enjoy barbecuing and issues that may affect
restaurants in Samgyeopsal that are experiencing business disruptions as a result
of the global financial crisis. The proponents have taken some steps to minimize
and optimize the utility of this mobile app so that it can be used efficiently during
these trying times.
Scope
 Functionality

In this module, the Holy Grill application will give the users an easy navigation
for them to understand the application quickly. The design and the whole process
will be easy and yet secured for the user`s information.
 Online Payment
It is a module that caters to the payment by which every customer can pay their
orders using cash on delivery or using online payment applications such as Gcash,
Paypal, etc.
 Delivery
In this module, the Holy Grill offers delivery to your home, any customer or
consumer has the choice of ordering Samgyeopsal from any restaurant. In today's
case, the delivery will also adhere to the health protocol to ensure protection for
both customers and business owners.
 Reminder
In this module, the Holy Grill application will notify the user or the customer
through prompt in the display of the application if their orders is placed or not,
and if the payment was successful or unsuccessful, and also the application will
notify the customer through SMS if their order is on the way. Each customer must
register their mobile phone number to receive delivery updates.
 Accounts
In this module, to use the Holy Grill application, each user must first register their
personal information by that they can use the application to order samgyeopsal
online. They can use google accounts or facebook accounts, and also they can
register manually by using their username and password. Holy Grill would also
ask the user to remember his/her account for easy login to the app for the next
transaction.

Limitation
 Application is limited only to Samgyeopsal Order.
The Holy Grill app is just for those interested in trying samgyeopsal. There will
be no other foods shown in the app but samgyeopsal only from any korean
restaurant around the city.
 Application does not support web application
Holy Grill strives for easy access and navigation for its users, this application is
only accessible as a mobile application. It cannot be used from any web
applications.
 Application can only be used around the city
Holy Grill is only accessible around the city because the researchers care for the
excitement of those people who wants to eat samgyeopsal or grilled meat with
some tasty side dishes. People strive for fast delivery to avoid cancellation
because of the delayed delivery. If the proponents implements this application,
other places can use this Holy Grill application if there are more than 15 korean
restaurants in that place.
 The system does not support online database
Holy Grill is only using local database, loaded with the data necessary for the
applications`s operation. The researchers will make sure that the database is fully
operational and stored with sufficient data necessary with the application.

REVIEW OF RELATED LITERATURE/SYSTEMS
Review of Related Literature
The world that they used to know is not the same as it is now. The pandemic has
presented them with a variety of problems, one of which is buying. According to
Anita Vinaik (2019), “Because of a busy lifestyle, Mobile food Apps have
emerged as a trend. Every other person prefers to order food online rather than
cooking at home. Technology has played a major role in the introduction and
advancement of mobile food Apps. Apps such as Zomato, Swiggy, Foodpanda,
Ubereats, Fasoos, and others are the most commonly used apps by consumers.
Mobile food Apps have tie-ups with many restaurants and act as a link between
restaurants and people”.
Tarun Nagar (2020) reported that “ Food delivery apps are keeping the economy
alive, as we are in a recession. Mobile food delivery apps are economy-boosters.
Why? People realized that instead of going to a market and being amid with
people, it is way easier to order online through mobile food delivery applications,
as social distancing is maintained and there are a variety of choices.” Clark,
(2012); Kumar, (2012); Kumar & Chandra, (2010). Customers, in particular, often
avoid travel and ignore places or products to minimize the risk of illness during
SARs and H1N1 Influenza outbreaks and the disturbance of spending has a
significant impact on the economy.
Previous studies have linked fear appeal to the respondents to pandemic diseases
(such as Avian influenza and Bovine Spongiform Encephalopathy) in food or
meat consumption environments RK, 2012; Kumar, 2012; Kumar &
Chandra, 2010). Customers, in particular, often avoid travel and ignore places or
products to minimize the risk of illness during SARs and H1N1.
Aldaco et al., (2020;) Hobbs, (2020). CFDs have perceived benefits like contact‐
free delivery and e‐wallet payments, which reduce the risk of COVID‐19 spread
(Janz & Becker, 1984). Customers' perceptions of OFDs as uncomfortable, costly,
and dangerous are not taken into account in this study. In this case, they will not
order food items online. Local governments also encouraged individuals to buy
products online to reduce the spread of the disease (Chang & Meyerhoefer, 2020;
Richards & Rickard, 2020;).

Related Studies and/or Systems
Local
Jamito, X. S. (2019, October 2). Food Finder: A Mobile App. He stated that usual
dining experience begins with one thing, deciding where to eat. That decision
process, however, can be tricky. Social circumstances often lead to a dilemma
when it comes to food preferences. The countless food options in the Philippines
do not help either.
Martha Jean Sanchez, she stated that these are significant factors in the current
increase in food delivery app orders.
The Rakuten Insight survey conducted in the Philippines, 80 percent of

respondents aged 45 to 54 said they are ordering more food through food delivery
apps as a result of the COVID-19 pandemic, which has forced all restaurants to
close by June 2020. Just 2% of those between the ages of 34 and 54 who
responded to the survey said they ordered food online because they can not cook.
Khriss Molina, he/she stated that the businesses in the food industry, as well as
ordinary Filipinos, are working to ensure that people have easy access to food. As
a precautionary measure against the Novel Coronavirus, restaurants, and other
non-essential facilities are currently closed in Metro Manila and selected districts.
However, some food services continue to flourish and only provide take-out and
or delivery options so that Filipinos can continue to eat in the comfort of their
own homes without fear of contracting an infection. The government has also
deemed food delivery services to be necessary.
Riders from food delivery and transportation apps that had their orders canceled
by their customers are assisted by the Facebook community "Order Hero." Riders
post canceled orders in this group, where community members can claim them
and pay for the food, saving the driver from "false booking" and wasting their
time.
Jary Rie Olivares(2020) adapting the New Norm: This is how Oppa Samgyeopsal
fights the pandemic. Businesses are forced to follow more protective measures to
avoid coronavirus transmission as the 'new standard' has changed daily life and
activities. Despite the availability of dine-in service, restaurants and food
businesses may find it difficult to function normally. As a result, the most
convenient choice is to have pick-up and delivery.
Foreign
The use of food delivery mobile apps has become mainstream among the
millennial client base, according to Anurag (2019). With the help of the
applications, the food will be delivered to the client's street address using the
applications. Instead of commuting on a busy night, the client may get their meal
delivered to their doorstep. Few restaurants around the world need to jump into
offering fast home delivery service; however, every eatery should consider the
impact food delivery is having on their industry at some point.
Mobile app solutions are feasible for the food industry because they make lives
easier. Users and clients should widen their nutritional horizons and make the
most of their food and climate, rather than worrying about bills and payments. It's
a commitment for restaurant app developers to provide excellent, simple-to-use,
and helpful service via mobile apps.
Wiredelta (2020), How Mobile Apps Transform The Food Industry? Various apps
influence the food industry in many ways, but they all give consumers greater
power over what they consume. On the other hand, they are a source of
contention. It will be fascinating to see where this food app revolution takes us.
Food delivery apps have been known to make us lazy, and dieting apps have been
accused of being unreliable, so it will be interesting to see where this food app
revolution takes us.
Joe Guszkowski (2020), How the Coronavirus is Reshaping Ordering and

Payment, the increasing change to mobile channels—both apps and contactless
ordering platforms—will likely persist well after the pandemic has passed. If
things go back to how they were before, you will have a population of people who
have changed their behavior, says the author. When it comes to ordering and
paying inside the restaurant, Squire believes that while some customers will return
to more conventional ways, a significant percentage of people will never want to
deal with a credit card or handle the menu.
Blake Morgan (2020), How Retailers Use Mobile Apps To Improve Shopping
Experiences During COVID?. Mobile apps make shopping for consumers and
employees safer and more effective and creating a multifunctional app aids stores
in safely moving forward throughout the pandemic.
Synthesis
There are many problems that this pandemic has presented, one of which is the
need for people to have access to their favorite foods, and they all come down to
one question. Can the current environmental crisis sustain the needs of someone
with minimal social contact to eating establishments? Propenents had came up
with this idea in the hopes of adding complexity, relevance, and eventually
helping the current situation by creating a mobile application.
Nagaraj Samala's (2018) report, she said that "A Study on Food Ordering Mobile
Apps", the six major factors (ease-of-use, convenience, discounts & coupons,
speed of delivery, no time for cooking, and variety of food) have a positive impact
on the intention to use mobile apps.
The propents have additional studies that are consistent with their goals to solidify
their proposed project. Sang-Hoon Jeon, Ye-Eun Song, and Min-Sun Jeon (2017).
They said that the impact of mobile food delivery app use factors on customer
satisfaction and intent to return claims that an analysis of the impact of mobile
food delivery app use factors on customer satisfaction revealed that satisfaction
the usage factors have a positive effect on satisfaction with the delivery of apps.
Customer satisfaction was found to be influenced by the information factor, which
was measured by items such as providing accurate information and showing an
acceptable layout of information, and the payment and safety factor, which was
measured by items such as payment convenience, feeling safe to use a delivery
app, and reasonably inexpensive. In between, payment and safety were found to
use a delivery app, and relatively inexpensive was found to significantly influence
customer satisfaction.
In 2019, Dr. Mitali Gupta professor in India, she also weighs on the topic of food
delivery application. Her study is all about the Study on Impact of Online Food
delivery app on Restaurant Business special reference to Zomato and Swiggy,
who states that the customers comfort are simply the primary facet good thing
about such whereas on the second facet these system also are helpful for the
expansion of eating place and food provide trade, as by the utilization of digital
food ordering system an eating place owner are ready to attract the user's attention
by permitting them to see the whole food menu in conjunction with dish name,
image, specialty, and price. Integration of a web food ordering system is not any
doubt are the simplest, cheap, and helpful call for an eating place business owner.
Based on the articles that have been shown as well as the current crisis, The
proponents project will have an effect on global isolation. As a result of the
current situation, Proponents have come to the firm conclusion that this project
should be implemented to fulfill their current food accessibility demands for
Samgyeopsal customers, who are the primary focus for this venture, as well as to
restore their joyous dining experience with their families.
TECHNICAL BACKGROUND
Overview of Current Technologies to be Used in the System
The Holy Grill mobile application will use the current technologies that can help
to build the system. It is primarily designed for ordering Samgyeopsal online. The
reliability of this mobile application were analyzed from any scenarios.This
shows the potential of Holy Grill as a new mobile application for ordering
systems in todays situation. The proponents will use current technology like
laptops, smartphones, Android Studio, MySQL, and an internet connection.
Hardware
 Laptop
A laptop is used to install all of the necessary software to complete the proposed
project. It must have a powerful specification to carry all the processes throughout
the making of the project.
 Smartphone
A Smartphone is used to test the mobile application to detect any flaws that need
to be solved quickly to develop a perfect mobile application. Although the
software includes an emulator, the procedure will be significantly faster if you use
a smartphone to run the application.
Software
 Android Studio
The proposed project, Holy Grill mobile application, will be built using Android
Studio. Android studio is use for the application's coding and structure.
 MySQL
This software will serve as the Holy Grill's database system. It will gather
information or data from users and store it in an electronic format in a computer
system.
 Adobe Photoshop
This software will be used to edit and create a layout for the mobile app's design.
It is to develop a plan that will be implemented throughout the system.
Network
 Internet
The Holy Grill system makes use of an online ordering system to interact with
both its users and database over the internet. It can use any of the Internet Service
Provider.
Calendar of Activities
 Selection of members and project titles
In this activity, each Capstone 1 student must have a group that have 4 members
to create a system. After groupings, each group must present a propose titles to
the subject adviser.
 Proposal presentation of Capstone Project Title
In this activity, each member of the group must have an idea or proposal to be
presented to the subject adviser.
 Revisions made for the proposed title
In this activity, the group must have their consultant to guide on developing the
project. Each group must send their Letter of Approval to their chosen adviser.
 Selection of prospect project Adviser
In this activity, the group must have their consultant to guide on developing the
project. Each group must send their Letter of Approval to their chosen adviser.
 Gathering of data and making of Chapter 1
In this activity, the group began working on the Introduction, the Project Context,
the Purpose of the Study, the Scope and Limitation of the Study, and the
Objective of the Study.
 First Consulation and revisions with the project adviser
In this activity, the group have a discussion with the project adviser and give
recommendation about the project.
 Gathering of references and making of Chapter 2
In this activity, after with the consulation with the group project adviser, the
group started working on the Scope and Limitation of the Study and the Objective
of the study.
 Second consulation with the project adviser and revisions for the
document structure and grammars.
In this activity, the group have question and anwer with project adviser and also
the project adviser give her recommendations.
 Started developing the project prototype
In this activity, the group starts working on the systems prototype. The group
make a plan on how the prototype will function and also the design of the
application.
 Making the Chapter 3 of the project
In this activity, the group start working with the Technical Background which are
the Overview of the Current Technologies to be used in the system, the Calendar
of Activities, and the Synthesis of the project.
 Consultation for the prototype and revision for chapter 3 as well as

preprations for upcoming mock defense
In this activity, the group have a consulation with the project adviser about the
project protoype and the project adviser give an advise for the upcoming mock
defense.
Gantt Chart of Activities
MONTH FEBRUA SEPTEM OCTOBE NOVEMB

MARCH APRIL MAY JUNE JULY AUGUST
RY BER R ER
ACTIVITY
Selection of members and project titles
Proposal presentation of Capstone Project Title
Revisions made for the proposed title
Selection of prospect project Adviser
Gathering of data and making of Chapter 1
First Consulation and revisions with the project
adviser
Gathering of references and making of Chapter
2
Second consulation with the project adviser and
revisions for document structure and grammar
Started developing the prototype
Making the Chapter 3 of the project
Consultation for the prototype and revision for
chapter 3 as well as preprations for upcoming
mock defense
Mock Defense
Project Defense

Legend : Yellow – Ongoing Activities Blue – Completed Activities

Resources
The following are the Hardware and Software that the group used to develop the
proposed system.
Hardware
 Computer/Laptop
A computer and a laptop are used to create the project prototype and documents.

Figure 1: Computer and Laptop
Software
 Microsoft Office
In this Microsoft Office, the group

use Microsoft Word to edit and finalize the project document and also Microsoft
Powerpoint to create a presentation and the project prototype.
Figure 2: Microsoft Office Logo
 Adobe Photoshop
Adobe Photoshop is used to create the design and structure of the project
prototype.

Figure 3: Adobe Photoshop Logo
Appendix A
REFERENCES
International Journal of Recent Technology and Engineering (IJRTE). (2019, May). The
Study of Interest of Consumers In Mobile Food Ordering Apps
Nagar, T. (2020, June 19). How Mobile Food Delivery Apps Are Helpful Amid The
Coronavirus Pandemic. Https://Customerthink.Com/How-Mobile-Food-Delivery-Apps-
Are-Helpful-amid-the-Coronavirus-Pandemic/. https://customerthink.com/how-mobile-
food-delivery-apps-are-helpful-amid-the-coronavirus-pandemic/
Hobbs, J. E. (2020, June 1). Food supply chains during the COVIDâ19 pandemic.
Wiley Online Library. https://onlinelibrary.wiley.com/doi/full/10.1111/cjag.12237
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives

fromItaly.
(2020,December1).ScienceDirect.https://www.sciencedirect.com/science/article/pii/S240
5844020325196
Xavier Paolo S. Jamito, Ephraim Rod O. Macasadia, Terrence A. Lim, and Mirafe R.
Prospero, MSCS. (2019, October 2). Food Finder: A Mobile App. Lyceum of the

Philippines Laguna. https://lpulaguna.edu.ph/wp-content/uploads/2019/10/7.-Food-
Finder-A-Mobile-App
Martha Jean sanchez (2020) Significant factors in the current increase in food delivery
app orders. https://www.statista.com/statistics/1147540/philippines-reasons-for-
increasing-orders-from-food-delivery-apps-during-covid-19/
Jary Rie Olivares (2020) Adapting the New Norm:

https://www.franchisemarket.ph/success-stories/oppa-samgyeopsal-korean-restaurant-
story
Wiredelta (2020), How Mobile Apps Transform The Food Industry

https://wiredelta.com/how-mobile-apps-transform-the-food-industry/
Joe Guszkowski (2020), How the Coronavirus is Reshaping Ordering and Payment, the
increasing change to mobile channels:
https://www.restaurantbusinessonline.com/technology/how-coronavirus-reshaping-
ordering-payment
Blake Morgan (2020), How Retailers Use Mobile Apps To Improve Shopping
Experiences During COVID?
https://www.forbes.com/sites/blakemorgan/2020/09/17/how-retailers-use-mobile-apps-to-
improve-the-pandemic-shopping-experiences/
Nagaraj Samala's (2018) report, "A Study on Food Ordering Mobile Apps"
https://www.researchgate.net/publication/327053949_A_Study_on_Food_Ordering_Mob
ile_Apps
Sang-Hoon Jeon, Ye-Eun Song, and Min-Sun Jeon (2017). The Effect of Mobile Food
Delivery Application Usage Factors on Customer Satisfaction and Intention to Reuse
https://www.koreascience.or.kr/article/JAKO201711656710338.pdf
Prof. Dr. Kirti Gupta and Dr. Chanakya Kumar (2020) Online Food Delivery (OFD) – A
Bibliometric Evaluation http://sersc.org/journals/index.php/IJAST/article/view/28982
Anita Vinaik, et al., (2019) The Study of Interest of Consumers In Mobile Food Ordering
Apps https://www.ijrte.org/wp-content/uploads/papers/v8i1/A9219058119.pdf
Bharti Batra (2020) 7 Advantages Of Using A Mobile Ordering App For Your Restaurant
https://www.restolabs.com/blog/7-advantages-using-mobile-ordering-app-your-restaurant
Hack Reactor (2019) The history of coding and software engineering

https://www.hackreactor.com/blog/the-history-of-coding-and-software-engineering

Md. Tarek Chowdhury, Aditi Sarkar, et al., (2020) A case study on strategies to deal with
the impacts of COVID-19 pandemic in the food and beverage industry
https://link.springer.com/article/10.1007/s12063-020-00166-9
Appendix B
Curriculum Vitae of
KAITH B. PEDROSO
Purok 4 New Mabuhay, Barangay Mabuhay, General Santos City
kaith.pedroso30@gmail.com
09268191726
EDUCATIONAL BACKGROUND
Level Inclusive Dates Name of school/ Institution
Tertiary Present STI College - General Santos

Vocational/Technical March 2018 Gensan College of Technology
High School March 2016 Divine Institute Inc.
Elementary March 2012 New Mabuhay Elementary School

PROFESSIONAL OR VOLUNTEER EXPERIENCE
Name and Address of Company or
Nature of Experience/
Inclusive Dates Organization
Job Title
November 2020 Internet Service Provider`s Mopie-Micca Internet Solution
Assistant Purok 4 New Mabuhay, Barangay
Mabuhay, General Santos City
May 2017 Cyber Café Assistant Mopie-Micca Internet Cafe

Purok 4 New Mabuhay, Barangay
Mabuhay, General Santos City
AFFILIATIONS
Position
Inclusive Dates Name of Organization
June 2018 Computer Society Member
SKILLS
SKILLS Level of Competency Date Acquired
Computer System Servicing Basic/Common/Core April 2018

Hardware and Software Advanced April 2018
Installation
TRAININGS, SEMINARS, OR WORKSHOPS ATTENDED
Inclusive Dates Title of Training, Seminar, or Workshop
March 2020 SAP Business One SAP Basic (Logistics and Financials)
April 2019 National Service Training Program (NSTP)
October 2018 Leadership Training (Leaders Today, Leading Tomorrow)
May 2017 National Service Training Program and Civic Welfare Training Service

Curriculum Vitae of
PANTALEON B. REYNALD
5 Cogonal Poblacion Alabel, Sarangani Province 9501 (PH)
Pantaleonreyn@gmail.com
09076548661

Vocational/Technical
High School March 2018 Alabel National High School
Elementary March 2012 Kalandagan Elementary School

Job Title
January 2020 Photographer Transcend, Poblacion Alabel,
Sarangani Province

May 2018 SPES-Beneficiary Alabel Municipality Office
February 2017` MGCC Intern MGCC Laptop Repair Shop,

General Santos City
AFFILIATIONS
Inclusive Dates Name of Organization Position
June 2018 Computer society Member
SKILLS
National Certification II COC1&COC4 February 2018

CSS
National Certification II Common November 2016
Electrical Installation And
Maintenance

March 2020 SAP Business One SAP basic

Curriculum Vitae of
CRISBLE M. FLORINO
Kawas, Purok 10-B New Masbate, Alabel, Sarangani Province
crisbel.florino@gmail.com
09518283370

High School June 2018 Alabel National High School
Elementary June 2012 Kawas/Lun Padidu Elementary School

Job Title
June 2020 Customer Service Representative Rent To Own Home Program

Credit Repair (Homebased)
October 2019 Video Editor Transcend, Poblacion Alabel,

Sarangani Province
February 2017 Intern MGCC Laptop Specialist

General Santos City
August 2016 Social Advocate Barkada Kontra Droga Prk 8.

Lalisan St. Poblacion Alabel,
Sarangani Province
AFFILIATIONS

June 2018 Computer Society Member
May 2017 Bigkas (Poetry) Writer/Performer
SKILLS
National Certification II COC1&COC4 February 2018

CSS
National Certification II Common November 2016
Electrical Installation And
Maintenance

March 2020 SAP Business One SAP basic

Curriculum Vitae of
GJENLEE M. GAMBOA
Purok Malakas, Brgy. San Isidro, General Santos City
gjenleegamboa17@gmail.com
09217319931

High School March 2015 Surigao del Norte National High School
Elementary April 2011 New Era University (Lipa Branch)

Job Title
January 2019 E-commerce Virtual Assistant Shantahl Direct Sales, Cebu City

February 2016 Photographer Surigao City, Surigao del Norte
AFFILIATIONS

July 2018 Varsity Club Member
June 2014 INCinema Videographer/Actor
SKILLS
Advanced Project Design Advanced April 2016

with CAD
March 2020 SAP Business One SAP Basic (Logistics and Financials)
April 2016 National Service Training Program - ROTC (NSTP-ROTC)

Appendix C
ACCOMPLISHMENT AND CONSULTATION FORM

INSTRUCTION: List all the activities, improvements or accomplishments that has
been made in your Capstone Project Documentation and System/Prototype. This
form may be reproduced as you go along with your Capstone Project. This form
should be submitted to your Capstone Project Adviser every week.

Capstone Project Title: Holly Grill!
Week Number: ____5_____
REMARKS/ COMMENTS/
ACTIVITY/
SUGGESTIONS/
ACCOMPLISHMENT
DELIVERABLES and DUE DATE

March 10, 2021
Presentation and Selection of
Proposed Titles.

March 15, 2021
Submission of Letter of Approval to
our chosen Capstone Project
Adviser.

Prepared by:


Gjenlee M. Gamboa Crisbel M. Florino/
/03-15-2021 03-15-2021

Kaith B. Pedroso/03-15-2021 Reynald B. Pantaleon/03-15-2021
Checked by: Noted by:

Chola Marie Iglesias Nur Ali M. Padasan
Capstone Project Adviser Capstone Project Coordinator
Date Signed: 03/31/2021 Date Signed: mm/dd/yyyy



Week Number: ____6____
REMARKS/ COMMENTS/
ACTIVITY/
SUGGESTIONS/
ACCOMPLISHMENT

March 17, 2021
Consultation with the
Capstone - Revise project context and add additional
Adviser. information about the application to be
submitted on april 7, 2021 (Tuesday)
March 24, 2021 - Start updating gantt chart
Researching and Editing the - Start doing the scope and limitation of the
Introduction in Chapter 1: study.
Project Context
Purpose and Description of
- Update the progress of the application
the Project.

March 26, 2021
Presentation and Consultation with
the thesis adviser.
Prepared by:


Gjenlee M. Gamboa/ Crisbel M. Florino/
03-15-2021 03-15-2021




Week Number: ____7____
REMARKS/ COMMENTS/
ACTIVITY/
SUGGESTIONS/
ACCOMPLISHMENT

March 26, 2021
- Project context must be at least
Consultation with the Capstone
Adviser.
2 pages base on the document guide.
- Add a short description for general and
March 28, 2021 specific objectives.
Started working on the Scope - Add general scope description; add a title-
and Limitations and Objectives like sentence for each specific scope and
limitation
April 1, 2021 - Start working with the related
Started working on
the mobile app
studies/system, as well as the technical
backgrounds
April 4, 2021 - System prototype update
Research and writing of
introduction, Review of related
literature

Prepared by:


03-15-2021 03-15-2021




REMARKS/ COMMENTS/
ACTIVITY/
SUGGESTIONS/
ACCOMPLISHMENT

April 5, 2021
Reviewed the comments in our
document that we submitted to
our project adviser.

April 6, 2021
Started working on our
document's comments.

April 7, 2021
Weekly Consultation with our
Capstone Coordinator.

April 9, 2021
Weekly Consultation
with our Capstone Adviser.

Prepared by:


Gjenlee M. Gamboa/0 Crisbel M. Florin
3-15-2021 o/03-15-2021




REMARKS/ COMMENTS/
ACTIVITY/
SUGGESTIONS/
ACCOMPLISHMENT

April 12, 2021
Started working
on review of Related Studies
and/or Systems

April 14, 2021

April 16, 2021
Capstone Adviser.
Prepared by:


Gjenlee M. Gamboa/0 Crisbel M. Florin
3-15-2021 o/03-15-2021




REMARKS/ COMMENTS/
ACTIVITY/
SUGGESTIONS/
ACCOMPLISHMENT

April 19, 2021
Started working on the Synthesis
and reviewing and editing the
RRS.

April 20, 2021
Started working on the Technical
Background

April 21, 2021

April 23, 2021
Capstone Adviser.

Prepared by:


03-15-2021 03-15-2021


Appendix D
Request Letter for Approval of Project

From,
Gamboa, Gjenlee
Pedroso, Kaith
Florino, Crisbel
Pantaleon, Reynald

To,
Chola Marie Iglesias
Dear Ma`am Chola,

We are looking for your approval for the proposed project in our Capstone 1 (Holy Grill -
a mobile-based ordering system for Samgyupsal). For your convenience, we will send
you an overview of the proposed title. We respectfully request that you acknowledge this
project and grant us the necessary approval, as we are eager to begin working on it right
away. We will be grateful for your support. Also, any feedback you may have will be
greatly appreciated. Thank you so much for taking the time to think about it. We look
forward to hearing from you.

Thanking you.
Sincerely,
Kaith B. Pedroso
Group Leader

ADVISER’S ACCEPTANCE FORM

NAME OF PROPONENTS: Florino, Crisbel
Gamboa, Gjenlee M.
Pantaleon, Reynald B.
Pedroso, Kaith

APPROVED RESEARCH TITLE: HOLY GRILL! (A MOBILE-BASED ORDERING
SYSTEM FOR SAMGYUPSAL)

AREA OF STUDY: MOBILE SYSTEMS

CONFORME:

Iglesias, Chola Marie
Capstone Project Adviser

APPROVED BY:

Nur Ali M. Padasan, MIT, LPT Date: 19/03/2021
Capstone Project Coordinator

NOTED BY:

Ocenar, Julie B.
Program Head


Holy Grill (A Mobile - Based Ordering System) : STI College General Santos

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Holy Grill (A MOBILE - BASED ORDERING SYSTEM)

A Capstone Project Proposal

May 16, 2021

STI College General Santos

Chola Marie Iglesias

Accepted and approved by the Capstone Project Review Panel

<Panelists' Given Name MI. Family Name>

Nur Ali M. Padasan, LPT, MIT Julie B. Ocenar

May 16, 2021

STI College General Santos

STI College General Santos

The Samgyeopsal and the pandemic situation do not go together because it

As the government continues to enforce different levels of quarantine, which

STI College General Santos 1

The project will look at a variety of issues relating to the consistency of

Purpose and Description of the Project

STI College General Santos 2

Objectives of the Study

These are the objective of the study:

 To offer a convenient way of ordering Samgyeopsal in this new normal.

STI College General Santos 3

 To come up with an engaging food application that could attract more

 To bring forth a new way to enjoy family food gatherings or occasions by

Scope and Limitations of the Study

The project's overall reach focuses on Samgyeopsal restaurants and their

STI College General Santos 4

STI College General Santos 5

 Application is limited only to Samgyeopsal Order.

 Application does not support web application

 Application can only be used around the city

 The system does not support online database

STI College General Santos 6

Review of Related Literature

The Rakuten Insight survey conducted in the Philippines, 80 percent of

Joe Guszkowski (2020), How the Coronavirus is Reshaping Ordering and

Overview of Current Technologies to be Used in the System

 Selection of members and project titles

 Proposal presentation of Capstone Project Title

 Revisions made for the proposed title

 Selection of prospect project Adviser

 Gathering of data and making of Chapter 1

 First Consulation and revisions with the project adviser

 Started developing the project prototype

 Making the Chapter 3 of the project

 Consultation for the prototype and revision for chapter 3 as well as

MONTH FEBRUA SEPTEM OCTOBE NOVEMB

STI College General Santos 17

STI College General Santos 19

In this Microsoft Office, the group

Figure 2: Microsoft Office Logo

STI College General Santos 20

Resilience effects in food consumption behaviour at the time of Covid-19: perspectives

STI College General Santos 21

Jary Rie Olivares (2020) Adapting the New Norm:

Wiredelta (2020), How Mobile Apps Transform The Food Industry

Hack Reactor (2019) The history of coding and software engineering

STI College General Santos 22

Tertiary Present STI College - General Santos

STI College General Santos 23

May 2017 Cyber Café Assistant Mopie-Micca Internet Cafe

Computer System Servicing Basic/Common/Core April 2018

TRAININGS, SEMINARS, OR WORKSHOPS ATTENDED