Vanilla Cupcakes

Ingredients
 1 ¼ cups (163g) All- purpose flour P 40
 1 ¼ tsp baking powder P 26
 1 ¼ tsp salt P 10
 6 tsbp (84g) unsalted butter, room temperature P 56
 ¾ wp (155g) sugar P 36
 2 tbsp (30ml) vegetable oil P 70
 1 ½ tsp Vanila extract P 50
 2 large eggs P 18
 ½ cup plus 2 tbsb (150ml) milk

Total:

Vanilla Buttercream Frosting

Ingredients
 1 cup (224g) unsalted butter, Room temperature P 56
 4 cup (460g) powdered sugar P 40
 1 ½ vanilla extract P 50
 2- 3 tbsp (30-45 ml) water or milk P 42
Pinch or two of salt

Total: P 454
Strawberry Cake and Cupcakes
Ingredients
 2 ½ cups (263) sifted cake flour P 40
 2 tsp baking powder P 36
 ½ teaspoon salt P 10
 ¾ cup unsalted butter P 10
 1 ¾ cups (350g) granulated sugar P 56
 S large egg whites at room temperature P 36
 1/3 cup (75g) sour cream or plain yogurt P 45
 2 teaspoon pure vanilla extract P 60
 ½ cup (120ml) whole milk P 50
 ½ cup reduced strawberry pure P 75
optional: 1-2 drops red or pink food coloring P 20

Total:

Strawberry Cream Cheese Frosting

Ingredients
 Optional: 1-2 drops red or pink food coloring P 11
 One 8-ounce block full-fat cream cheese P 105
 ½ cup (1stick 115g) unsalted butter P 56
 3 cups (360g) confectioner sugar P 40
 1-2 Tablespoon milk P 40
 1 teaspoon pure vanilla extract P 50
Salt to taste

Total:
Chocolate Moist Cupcakes
Ingredients
 1 ¾ cups All-purpose flour P 40
 2 cups of granulated white sugar P 36
 ¾ cup unsweetened cocoa powder P 50
 1 ½ tsp baking soda P 10
 ¾ teaspoon salt P 10
 2 large eggs P 18
 1 cup butter milk P 50
 ½ tbsp. vanilla extract P 50
 1 cup hot coffee / Nescafe P 35

Total:

Chiffon cake
Ingredients
Dry Ingredients
 2 ½ cups (250g) cake flour P 40
 1 tsp (4g) baking powder P 36
 ¼ tsp (2g) baking soda P 10
 ¾ teaspoon (3.6g) salt P 10
 1½ cups (294g) granulated sugar P 36
Wet Ingredients
 5 tbsp (70g) unsalted butter melted P 56
 ½ cup (118ml) vegetable oil P 70
 1 cup (237ml) buttermilk, room temperature P 50
 ½ tbsp. vanilla extract P50
 6 large egg yolks P 54
Megirgue
 3 large egg white
 ¼ cup (50g) granulated sugar P 36

Total: P 448
Chocolate Moist Cupcakes
Ingredients
 1 ¾ cups (95g) All-purpose flour P 40
 ½ cups of granulated white sugar P 50
 ¾ cup (45g) unsweetened cocoa powder P 36
 1 ½ tsp baking soda P 10
 ¾ baking powder P 10
 ¼ teaspoon salt P 18
 2 large egg, at room temperature P 42
 ½ cup (100g) packed light brown P 36
 1/3 cup (50ml) vegetable or canola oil P 70
 2 teaspoon pure vanilla extract P 50
 ½ cup (120ml) buttermilk, at room temperature P50

Toppings
 Chocolate buttercream or vanilla Buttercream
 Sparkles (optional) P 20

Total: P 432

Chocolate Chip Cookies

Ingredients
 3 cups All- purpose flour P 40
 1 tsp baking soda P 10
 ½ tsp salt P 10
 200g unsalted butter, softened P 56
 1 cup brown sugar P 36
 1 cup white sugar P 45
 2 large eggs P 18
 1 ½ tsp Vanilla Extract P 50
 1 cup Dutch chocolate chips P 20
 1 cup Dutch dark chocolate chunks P 20

Total: P 305
Taro Milk Tea
Ingredients
 2 cups of water P 21
 1 table spoon of loose leaf jasmine green tea P 120
 4 table spoon Taro Powder P 120
 ½ cup sugar+ ½ cup water P 60
 ½ cup half-and-half P 70
 ½ cup dehydrated tapioca pearls P 100
 3 tablespoon of honey P 175
 Ice P3

Total: P 643

Chocolate Imperial Cream Cheese Ono Milk tea

Ingredients
 Loose black tea P 80
 Fructose Syrup P 95
 Non-diary creamer P 50
 Cream cheese ttopping P 200
 Tapioca pearls P 100
 Water P 25
 Ice P3

Total: P 553
Strawberry Milk Tea
Ingredients
 Primero strawberry powder P 220
 Non-diary creamer P 50
 Fructose syrup P 95
 Tapioca pearls P 100
 Tea water P 80
 Ice P3

Total: P 548

Winter melon Milk Tea

Ingredients
 12.02 oz Brewed Green Jamine Tea P 120
 2.02 oz Winter melon syrup P 95
 2.02 Milk P 70
 Tapioca pearls P 100
 Ice P3

Total: P 388

Brown Sugar Milk Tea

Ingredients
 2 bags of tea (ideally black) P 80
 ½ cup of full cream milk P 70
 Brown sugar syrup P 150
 Tapioca pearls P 100
 Ice P3

Total: P 403
Red Velvet Cheesecake
Ingredients
 45g or 4tbsp of In Joy Red Velvet Milk Tea P 100
 RTU Heavy Cream Cheese P 200
 120g of Cooked Tapiocal pearls P 100
 120g or 4-5 pcs of Tube Ice P3
 Ice P 25

Total: P 428