Name of Student: _______________________ Grade and Section: _____________________

Name of Teacher: _______________________

Module Code: Pasay –G8-Q1-W3-D1

DEPARMENT OF EDUCATION
SCHOOLS DIVISION OFFICE OF PASAY CITY

MODULE IN TLE 7 & 8 (Specialization- Cookery)

First Grading/Week 3 Day 1

Objectives:
o Classify the different tools for dining
o Follow the steps in washing dishes

Lesson/Topic: Steps in Washing Dishes

Steps in Washing Dishes

1.) Prepare. Wear rubber gloves if you have dry hands

or other skin problem. If you are wearing long sleeves,
roll them up or put them under the gloves. Wear aprons
too.

2.) Scrape all the large pieces of food on the dishes

and place it in a compost bin or garbage can.

3.) Stack the dishes in the proper order namely: glassware, silverware, chinaware, and
utensils. Stack them to the right of the sink so that work progresses from right to left.

4.) Wash the lightest soiled items first.

Start with glasses, cups, and flatware. Soap
each piece individually and rinse in hot water.

5.) Wash plates, bowls, and serving dishes. Remember to scrape these items before washing.
Soap each piece gently and individually and rinse in hot water. Remember to keep an eye when you
should change the dish washing water.

6.) Wash pots and pans last. Soak them first. Wash the pans
thoroughly and don’t forget to clean the bottoms. If anything was burnt
or overcooked to pots or casserole dishes, put a little extra soap and
water in it and let it stand while you wash the other dishes. Take note
that any oil residue left will lead to burn food during the next cooking
session.

Cookery Learning Module

Pp. 36-40

Name of Student: _______________________ Grade and Section: _____________________

Name of Teacher: _______________________

Activity # 1

Activity # 2
 Name of Student: _______________________ Grade
and Section: _____________________
Name of Teacher: _______________________
Activity # 3 Arrange the following tools in washing dishes by writing letter A for the first, B for
the second and so on.
_______1. Bowl
_______ 2. Plates
_______ 3. Pots and pans
_______ 4. Glasses
_______ 5. Spoon and fork
_______ 6. Cups
_______ 7. Serving dishes
Generalization: Observe the correct steps in washing dishes
More Exercises:
Arrange the following steps in washing dishes by writing letter A for the first, B for the
second and so on.
______ 1. Wash plates, bowls and serving dishes
______ 2. Wear gloves
______ 3. Wash pots and pans
______ 4. Scrape
______ 5. Wash the glasses, cups and flatware
______ 6. Stack the dishes in their proper order

Evaluation: Classify the following in their proper group.

Glasses Casserole Spoon Soup Bowl

Plates Frying Pan Serving Dishes Saucer
Pots Bowl Fork Teaspoon
Water Glass Knife Wine Glass Pans
 Flatware Glasswar Dinnerwa Cooking
e re ware
___________ ___________ ___________ ___________
___________ ___________ ___________ ___________
___________ ___________ ___________ ___________
___________ ___________ ___________ ___________
___________ ___________ ___________ ___________