Professional Documents
Culture Documents
Example Weekly Menu Student
Example Weekly Menu Student
SNACKTIME – 97 calories
BREAKFAST – 292 calories 1 cup red pepper
1 cup bowl of bran cereal
2 tbsp hummus
½ cup blueberries
1 cup skim milk
SNACKTIME – 43 calories
1 cup strawberries
THURSDAY 1481 calories
VERYWELLFIT.COM
PINTEREST!
FOR MAKING
THIS PROJECT POSSIBLE!
BY CARRIE THOMSON
Reflection – A personal journey
Here is a little reflection on what was easy and what I found difficult about piecing this project
together.
I found it relatively easy to navigate the websites for information. They made it nice and stress-free
finding links, information, charts, and guides. I found that part very informative and interesting.
I found actually laying out and creating/searching up the meal planning both difficult and easy. I’ll
explain...
What I found easy was piecing together and finding many variations of menus and simple meal recipes.
The meals in my project aren’t difficult but they are delicious. Sites such as, PINTEREST, KRAFTCANADA,
EATINGWELL, to name a few, were pivotal to my finishing this project. Which brings me to the difficult
part.
What I found difficult was the actual calorie count of daily foods. Actually laying it out was personally
difficult because I did suffer from an eating disorder and while I’ve spent many years regaining a
healthy relationship with food, I have not had to count calories like that for some time and found it
challenging to get to a daily calorie count of 1500 because it just seemed like so much. Not to mention,
I found myself changing out foods to have less caloric intake. I also found myself avoiding foods
beyond the project, albeit briefly, because of the potential for calories. I had to check in with myself
during this project. It was a tricky project, but literally made me pause to REFLECT and reminded myself
to stay the healthy course. Thank you.